To order for delivery, click here: https://orders.569dine.com/order/restaurant/sushi-station-menu/64
The Block, a neighborhood establishment, harkens back to the days when the local butcher shop was the cornerstone of the community. We pay tribute to that butcher shop with a full-service meat counter complemented by artisanal accoutrements, and our restaurant showcases these offerings through a locally inspired, seasonally changing menu. The Block is a cozy, community gathering space that provides delightful dining, handcrafted cocktails, and the ability to wrap up your favorite cut in a neat fold of butcher paper and take it home to explore on your own.
We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family. Our philosophy on food is simple. We work tirelessly to source the best ingredients, locally whenever possible (we tend to shy away from local oysters!) In the kitchen, we use solid, old school cooking techniques. We cook from our hearts and never forget who we are cooking for. YOU. We hope you will dine with us often.
Click here to view menu: http://llywelynspub.com/menus
Provalo - translation -" Try it". We welcome you to come try our variety of fresh deli sandwiches, wraps, soups and salads. Featuring a local favorite "Fitz's Bottled Soda's" & "Louisiana's Famous Zapps Chips". Relax and enjoy your lunch or dinner on our new patio that overlooks Historic Webster Groves. We anticipate our Grand Opening in early to Mid-May. Full menu to be posted soon!
Husband & wife team Ted & Katie Collier own Katie’s Pizza & Pasta Osteria in St. Louis, MO. This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother Belinda Lee. Katie has received numerous awards for her cooking including Best Pizza & Best Pasta by Feast Magazine, Best Pizza by Ladue News, and A-List awards from St. Louis Magazine. She was also featured on the cover of Sauce Magazine. In August 2015, Katie was a contestant on Esquire Network’s “The Next Great Burger” in which she won her episode and made it to the finale for her Italian inspired “Ciao Bella Burger.” Katie also has a series of hit cooking and restaurant videos on her Katie’s Pizza & Pasta Osteria Vimeo page with thousands of views and subscribers. Today Katie’s focus is opening a second location, giving back to local charities through her successful “Giveback Tuesday Program,” and producing more cooking videos.
Locations: NASHVILLE 1907A Division Street Nashville, TN 37203 615-401-9863 ST LOUIS 9528 Manchester Rd St Louis, MO 63119
Starting as a Pizzeria with curbside pick-up in 1956, this was the first restaurant in the Farottos Family of Restaurants. Farotto’s is famous for homemade St. Louis style pizza with thin crust and sauce made from scratch daily.
Crazy Bowls and Wraps is a locally owned restaurant that emphasizes balanced, sensible eating. CBW strives to give customers an alternative to other fast food restaurants that serve highly processed foods. CBW offers a wide variety of healthy options as well as full-flavored options made with fresh products.
Founded by John & Nancy St. Eve in 1994, we have been serving the greater Saint Louis community for nearly two decades with authentic Tex-Mex recipes made from the freshest of ingredients. It has always been our mission to serve delicious, affordable and original dishes like our sizzling fajitas, generous tacos and burritos, or juicy rotisserie chicken, all served with heaping plate-fulls of Spanish rice, fresh beans and homemade salsa. "This colorful Rock Hill eatery offers some of the best Tex-Mex food in the area, and the freshly made salsa — available in mild, medium and farewell-to-taste-buds — is the perfect complement to absolutely anything on the menu." - River Front Times We strive to maintain a hypo-allergenic work environment, and we cater to individuals who are sensitive to gluten by offering many celiac-friendly dishes on our menu. In addition, we offer a wide variety of vegetarian options as well! In a hurry? Use our drive-through! That's right; you can get your fix in a flash! Having a party? Have us cater your next big special event or get-together. View our catering menu. So come on in, drive through, or carry out! You will be greeted with a smile, served more food than you can eat in one sitting and leave with a happy wallet. Come for the food and stay for the atmosphere and great customer service.
Mi Linh is a multigenerational family endeavor drawing upon cherished family recipes and over twenty years in the American food industry. Owner Dee Dee Tran is the general manager. Her brother, Executive Chef, Nelson Tran, brings expertise from venues such as New York, Washington DC, Philadelphia and Seatle to the St. Louis kitchen of Mi Linh. Please stop in to experience our exquisite menu. The Mi Linh story is truly an American story of one family sharing the warm and inviting flavors of the cherished recipes of their homeland with that of their adopted one.