Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Lawry's The Prime Rib invites you to a lavish dinner experience found nowhere else on or off the strip. Enjoy the beautiful Art Deco design, exceptional service and unique menu featuring our famous Roasted Prime Ribs of Beef carved tableside from geaming silver carts. At Lawry’s The Prime Rib in Vegas, rich traditions, warm hospitality and award-winning food make for a sure bet.
Now sizzling in Las Vegas! Visit Ruth’s Chris Steak House in Las Vegas, Nevada. Whether it’s a romantic steak dinner for two, an important business meeting or a private party, Ruth’s Chris Steak House can accommodate your needs. Our Las Vegas steakhouse provides guests with a warm, comfortable atmosphere.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
This classic steakhouse, with its dark wood décor and bustling atmosphere, is the sister restaurant of one of the great New York City landmark steakhouses. Our menu features traditional dry-aged steaks and seafood favorites prepared on our famous open-flame mesquite grill. With its prime location on the edge of the re-created “Greenwich Village,” the circular bar is a great spot to meet friends or relax with a martini and people watch. Reservations are highly recommended and private banquet rooms are available.
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend– a place to not only enjoy an excellent meal, but to catch up with old friends, meet new ones, close business deals and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for award-winning grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides at a great value. New creations and grilled classics are made from scratch daily using only the highest quality ingredients
Featuring six different types of beef and fresh seafood flown in daily from Hawaii, California, New York and Alaska, TENDER is one of Vegas' top rated steakhouses. TENDER also features an intimate dining room and an extensive wine list which won the restaurant the "Wine Spectator Award of Excellence" for the past four years in a row.
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. This intimate 220-seat restaurant focuses on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
Anchored by 10 flagship stores, including Louis Vuitton, Gucci, Dolce & Gabbana, Tom Ford, Prada, Fendi and Tiffany & Company, Crystals in an amazing collection of 50 of the finest luxury retailers in the world, all under one roof. The gorgeous architecture, location on the Las Vegas Boulevard and connection to the Aria Hotel and CityCenter make The Shops at Crystals a must-see for any visitor.
Mandarin Oriental, Las Vegas is a sophisticated luxury hotel and residences prominently located at the entrance of ARIA, a magnificent urban resort destination at the heart of the Las Vegas Strip. Awarded the esteemed AAA Five Diamond Award rating and the coveted Forbes Five-Star award for our hotel, Spa, and restaurant Twist by Pierre Gagnaire, we offer spectacular accommodations and legendary service of the world-renowned hotel group.
Bobby’s Burger Palace celebrates America’s bold flavors with a selection of burgers, fries and shakes created by Bobby Flay.
From Milos’ one-of-a-kind terrace in the five-star Cosmopolitan hotel, diners can indulge in an adventure of elegant Greek dining, all while enjoying an exclusive view of the vibrant Las Vegas skyline. The focus at Milos is always on finding the best the world has to offer: the best produce, the best wines, the best honey, the best yogurt, and above all, the best fish and seafood. With that ethos in mind, we have gone to the edges of the world to find suppliers that meet our uncompromising standards of quality and uniqueness. Our years of extensive travel and research have been rewarded time and time again, with long-standing relationships and unparalleled foods. When products are of such flawless quality, covering them up with sauces and forceful flavors is exactly what should not be done. Milos prides itself on the clarity of its food, following an edict of perfect simplicity, to preserve each ingredient's distinct flavor and nutritional value. Why interfere with what nature has already mastered?
Online menus, items, descriptions and prices for Blue Ribbon Sushi Bar & Grill - Restaurant - Las Vegas, NV 89109