269 Columbus Ave
New York, NY 10023
(212) 873-9400
New Yorkers and tourists alike appreciate the unique ability to enjoy a great meal in an idyllic setting. The Boathouse is one of New York City's most iconic destinations, and a must-see in Central Park.
Start your day sipping a latte or espresso at our coffee bar and end it with a white wine sangria or a thirst-quenching draft beer, all while watching the boats go by. Open air, scenic river views and dramatic sunsets, provide both an escape while adding another dimension to city life. We offer a casual menu; the ingredients are high quality, fresh food. Whether you order our burgers served on buns baked daily or our freshly-made blueberry lemonade, we are sure you will have a relaxing and pleasurable experience. Come enjoy an informal style, instead of table service, where we offer an easy ordering system so you and your guests can retrieve food & beverages at your leisure.
Tavern on the Green is an American cuisine restaurant located in Central Park in Manhattan, New York City, near the intersection of Central Park West at West 66th Street on the Upper West Side. It originally operated from 1934 to 2009 under various owners. From 2010 until 2012, the building was used as a public visitors center and gift shop run by the New York City Department of Parks and Recreation. After undergoing a multimillion-dollar renovation, Tavern on the Green reopened as a restaurant on April 24, 2014.The restaurant in 2007 had gross revenues of $38 million, from more than 500,000 visitors, making it the second-highest-grossing independent restaurant in the United States (behind The Venetian's Tao restaurant in Las Vegas, at $67 million).HistoryThe building housing the restaurant was originally the sheepfold that housed the sheep that grazed Sheep Meadow, built to a design by Calvert Vaux in 1870. It became a restaurant as part of a 1934 renovation of the park under Robert Moses, New York City's Commissioner of Parks.War and post-war: 1930s through 1970sFrom 1934, the landmark restaurant was managed by restaurateurs licensed by the City of New York's Park Department. In 1943 Arnold Schleifer and his nephews, Arthur Schleifer and Julius Berman, won the contract to operate the restaurant. During their tenure, the dance floor was enlarged and nightly music was enjoyed. A large outdoor patio offered dining al fresco. Trees were first wrapped in the well-known twinkling lights around the property, and the Elm Tree Room was built to surround one of the city's classic American elms. The menu was designed to be elegant but affordable for New Yorkers. Luncheon and dinner offerings changed regularly, and Mr. Berman would often add special desserts to celebrate family events, e.g., "Parfait Ruth" to honor the birth of his granddaughter.
We at Good Enough To Eat make everything that we serve in the restaurant. We make all our own breads, desserts, sausages and everything else, with only the freshest ingredients.
Come! Sit! Stay! Enjoy Upper West Side outdoor dining on beautiful days and our warm restaurant and lively bar all year long. Time Out NY named us one of The Best Burgers in the City, and our Macaroni -n- Cheese made with aged cheddar is legendary. Fred’s well-rounded menu has something for everyone, be it Crab Cake Benedict or an omelet for brunch, Fred’s Pear Salad, a burger, Lobster Ravioli, or our New York Shell Steak for dinner. Our desserts are the perfect finish to any meal, whether you choose our Homemade Cheesecake or California Carrot Cake. Our full bar is always a great atmosphere to enjoy a drink and get to meet other people. Try a themed cocktail off of our menu, like Hair of the Dog or Paw Punch. We also offer Trivia ever Monday at 8:30 p.m., so make sure to come out and join us for a great evening.
Online menus, items, descriptions and prices for PJ Clarke's - Restaurant - New York, NY 10023
Looking for a friendly neighborhood bar for drinks with friends and delicious food? e’s BAR caters to all your needs and more, all under one roof! Our bar has a nice lively atmosphere, an extensive beer selections, great cocktails, and outdoor seating when the weather is right. Our food is high quality, but our prices are reasonable. Our extensive menu includes favorites like fried mushrooms, fish tacos, mozzarella balls, burgers, chopped vegetable salads and jambalaya balls. Come in today and experience our traditional American pub fare and exceptional service for yourself. We promise you will not be disappointed!
Since its opening in 2001 to great acclaim, Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by New York Magazine and Zagats. Chef and owner Tom Valenti, hailed as by Ed Levine as the "Flavor King of New York", continues to offer a delicious new twist on Nouveau American cuisine. For more delicious news and bytes, join the Ouest e-mail newsletter: http://bit.ly/12hxRSu. To make a reservation, go to http://www.opentable.com/Ouest.
Online menus, items, descriptions and prices for Sido - Restaurant - New York, NY 10023
Online menus, items, descriptions and prices for Riposo 72 - Restaurant - New York, NY 10023