700 S Grand Ave
Los Angeles, CA 90017
(213) 802-1470
Sprinkles Cupcakes are handcrafted from the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests. Topped with Sprinkles trademark modern dots, rich chocolate sprinkles from France or seasonal sugar decorations, Sprinkles Cupcakes are a deliciously sophisticated update on an American classic. Want a career in cupcakes? Email your resume to [email protected]!
We are an authentic French bakery pastry shop & bistro located in DTLA. Home-made daily breads & fine pastries, fresh sandwiches & salads, organic and local ingredients, organic beverages, week-en brunch. Catering menu available. Pick-ups & deliveries possible. Large cakes upon order for events & special occasions. Wine & beer shop. Private parties possible for dinner. Contact us for any inquiry [email protected] Subscribe to our mailing list for sweet insider info! http://www.pitchounbakery.com/contact/mailing_list
Authentic Danish pastries and deserts have finally arrived in LA. Hygge Bakery bakery is Danish owned and operated with products made fresh daily by Danish trained bakers, using no butter but only trans fat free margarine and high quality ingredients, incl. low gluten flour, creating a light, flaky and flavorful taste. Come try our award winning Spandauer and other deserts today!
B.S. Taqueria demonstrates elements of long-established tradition, paired with contemporary approaches, and local flavors. The fare is authentically inauthentic, representing a city of migrant-rich flavors through the lens of a native. The Taqueria provides the ideal backdrop for chef Ray Garcia’s rift on convention, a casual, counter service environment for lunch, and bustling full service dinner. *Now offering Delivery through Postmates
Dolce Amaro Catering We offer same day lunch delivery in the downtown area! Make your order 2 days in advance and receive your meals freshly made at the comfort of your job or home. If any change needs to be made to a menu due to allergies or food restrictions please let us now ahead of time in order to accommodate. Check us out on Facebook and Instagram You can place your orders over the phone Andrea Pereira (786)493-0975 All meals come with a complimentary chocolate chip cookie
Follow us on Instagram at @MaloandMasMalo Màs Malo, the highly anticipated sequel to popular Silver Lake restaurant, Malo, opened its doors on Friday, January 7th. Set on downtown LA’s rapidly expanding “Restaurant Row” at 7th and Grand Streets, everyone downtown can now enjoy Chef Robert Luna’s take on east LA style Chicano food that Eastsiders have raved about for years. Based on simple, locally sourced and high-quality ingredients, Màs Malo features a range of classic and unique dishes, exceptional cocktails and an extensive tequila and mezcal collection. Set in a historic former jewelry store circa-1923, Màs Malo’s contemporary interior design timelessly occupies the building’s original 1920’s grandeur.
At District, not only do we make use of the extraordinary foods grown sustainably by our local farmers, we also seek out unparalleled ideas from food purveyers around the world. For us, farm to table means products that are created on a small scale by farmer-artisans who are strangers to compromise, and have, through passion and invention, further dimensionalized the culinary arts. With this worldly palette of the fresh, the natural, and the superior, we create combinations and juxtapositions of flavors that are wonderfully intuitive and modern. The bar is equally inspired, and produces hand crafted cocktails that dazzle the senses and intensify connection. District’s design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original. Become a fan at https://twitter.com/DistrictDTLA, http://instagram.com/DistrictDTLA, or visit us online at www.DistrictDTLA.com. COMMUNITY GUIDELINES District On The Bloc invites our fans to share comments, questions, photos, videos or information regarding their experience at our hotel. We encourage responsible and respectful conversations at all times, including in comments that may disagree with other members of our Facebook community or with District On The Bloc. The views expressed in user comments may not reflect the views of District On The Bloc. We reserve the right to delete profane, misinformed, untrue, violent or felonious posts.
Industriel Urban Farm Cuisine serves simple, pure, and flavorful dishes rooted in the Provencal tradition but with a modern LA attitude. Think mussels in an absinthe-spiked bouillabaisse, local watercress and roasted beet salad with goat cheese made in-house, and chocolate caramel pretzel tarts with tonka bean ice cream. We are known for our Industriel Burger, which features Roquefort fondue, bacon, balsamic onion, and arugula on a brioche bun. Our exciting menu also includes such popular dishes as our Chevre Gnocchi and our Duck Confit. We also offer weekly specials that showcase seasonal ingredients from the farmers market. Our upscale casual restaurant is ideal for dates and group outings. We offer comfortable upstairs dining, and our Happy Hour starts at 2:45 p.m. in our front area. Reservations are available. We accept walk-ins and offer valet parking and free Wi-Fi. Come experience our stunning cuisine and drink specials.