2262 Larimer St
Denver, CO 80205
(303) 297-0700
The Irish Snug is Denver's authentic Irish Pub located on historic Capitol Hill, twelve blocks east of Broadway on Colfax Avenue. Once the haunt of Jack Kerouac and Neal Cassady, this section of uptown Denver offers vibrant night life for the local community. Two Blocks down from The Ogdan Theater and The Fillmore Auditorium. If you'd like more information about booking a special event please email Ginger Pressley at [email protected].
Cap Hill's newest neighborhood breakfast/lunch joint.
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians. Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake. The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Lone Tree at a whole new level. Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept. For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
Mona's serves breakfast all day and lunch beginning at 11AM. We offer fresh and natural ingredients. Stop by for our signature Huevos Rancheros or enjoy a spiritually refreshing Leonardo-Mosa. Mona's uses Morning Fresh Farms®. We would like to thank all of our local suppliers for the fine products they offer you. Breckenridge Brewery, Castle Rock Meats, City Bakery, Custom Corned Beef, Danny Cash Hot Sauce, Red Bird Chicken, Silver Canyon Coffee, Tortilla's Mexico, Two Leaves and a Bud Tea Company.
Online menus, items, descriptions and prices for Corner Bakery - Restaurant - Denver, CO 80202
Our flagship location is located at 1200 W. 38th Ave in the Lohi neighborhood. We specialize in Chicago style deep dish and thin crust pizza with delicious appetizers, salads and sandwiches. We also have Gluten Free pizza and apps. We have 12 craft drafts as well as many local spirits and an awesome can selection.
Other locations: 5002 North Washington Street, Denver 4605 East 74th Avenue, Commerce City
Fast, fresh, housemade breakfast & lunch favorites. Plus grab & go salads, sandwiches, pastries, and more. Proudly serving Boulder Organic Coffee & Espresso drinks.
A new look at the tastes of the Mediterranean. Olivéa is inspired by the cuisines of Spain, Italy & Southern France.
Trillium is a lively, casual Urban Bistro with exceptional, guest driven service, and rustic cuisine that inspirationally blurs the lines between American and Scandinavian, creatively crafted around the freshest ingredients available. A wine list geared towards small bottling’s, eclectic beer offerings, and hand crafted, seasonal cocktails will be the platform of our guests bar experience. Designed in conjunction with Ethos Architecture and Starker Construction, Trillium will project a ‘Modern Scandinavian’ meets ‘Warm Americana’ atmosphere that will be casual-comfy-cozy-cool. From the open, exhibition style kitchen, to the lounge area with linear fireplace, ‘U’ shaped bar, exposed wood beams, and pressed tin ceilings, Trillium was conceived to engage the guest in a wonderful dining and social experience.
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Established in 2012. Here at Amerigo, you won't find the avant-garde or cutting edge. We don't strive to push the proverbial envelope with new techniques or technology. Instead, what you will find is a focus on the basics: fresh made pasta, cheeses, and sausages, all done in-house and by-hand. Slow-braised meats and fresh seasonal flavors that we let speak for themselves. As with our food, we let simplicity and sincerity define our service.It is our goal to deliver a dining experience unique to Denver, catered to the lifestyles and tastes of those who dine here.We at Amerigo hope that we are able to continually improve and grow as restaurateurs to provide memorable dining experiences to all of our guests. With each new menu and every new face that walks through our doors, they hope to improve the things that need work, and maintain the things that already set us apart as something special. We hope you come, eat, drink and truly enjoy your time here. See you soon!
Marquis Pizza was established in 2005 by the production company Soda Jerk. We have since perfected our art of pizza making. We use the highest quality ingredients while maintaining an affordable price. We are connected to the Marquis Theater and cater to the concerts and bands. We also cater to the vegetarian and vegan community. We work hard to ensure that you get the best pizza in the city!
LOS CHINGONES IS GUARD’S TAKE ON “BADASS” MEXICAN – SASSY, SPICY, SOMETIMES IRREVERENT, ALWAYS AN ADVENTURE. WE STRIVE TO REDESIGN MEXICAN FOOD WITH OUT OF THE NORM PROTEINS AND FUSION OF FLAVORS.
A contemporary American restaurant that gets regional inspiration from the Lower48 states
The first ViewHouse was conceptualized in 2010 & inspired by Coloradan's fondness of sports, love for the outdoors & living a healthy lifestyle revolved around food, activities & all things local. ViewHouse Ballpark opened its' doors March 2013 in the thriving Lodo Ballpark Neighborhood of Denver, CO across the street from Coors Field & quickly became one of "America's Most Popular Bars 2014" via FourSquare. The second ViewHouse location opened in Centennial, CO near the Denver Tech Center in August 2014 with similar aesthetics of the original location, plus new added components like more rooftop dining & one of the largest LED TV screens in Colorado - perfect for unparalleled gameday viewing. Each ViewHouse location promises a vibrant atmosphere, animated staff, indoor & outdoor flat screen TVs & a variety of bar activities catering to the city's biggest sports fans, backyard game junkies & casual diners alike. Come enjoy 'The ViewHouse Experience' - enriching life with great eats, views & fun!
The Okuno family opened the 20th Street Cafe in 1946 making 2013 their 67th year in the restaurant business. The current owners Rod & Karen Okuno, have enjoyed cooking for their many wonderful customers and friends for over 20 years and hope to continue to do so for many many more years to come!