Fulton Market Kitchen, Chicago IL | Nearby Businesses

• American Restaurant
• Bar
• Lounge
• New American Restaurant

311 N Sangamon St
Chicago, IL 60607
(312) 733-6900

The Dawson is a west town restaurant, bar, and gathering place celebrating the craft of food, drink and hospitality.

For 2016 we are excited to present: January - April 2016 Next: The Alps May - August 2016 Next: Tour Through South America September - December 2016 Next: The French Laundry Tickets will go on sale just before the start of each menu and may be purchased for 2, 4 or 6 people. Pricing is scaled by day of the week and time.... look for updates on our FB and Twitter pages.

Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.

Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.

Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.

It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.

Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.

Cremem brulee, maple bacon long john, german chocolate, vanilla bean glazed, chocolate chip cookie, and many more. Customized doughnuts for birthdays, baby showers, wedding showers, weddings, corporate events, and any other type of party!

THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.

Enjoy Chicago's best live dinner & music experience in an intimate atmosphere. Artists such as Maurice Fitzgerald (The Moe Fitz Project), Petra van Nuis, The Chris Greene Quartet, The Midnight Sun Band and many more. Private event space available for all corporate meetings, events and all special events.

Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings. A past 5-Time Michelin Bib Gourmand recipient and recently voted #2 among the OpenTable Top 10 Diners' Choice Winners for Best Gastro Pub - Chicago, Paramount Room offers Chef/Partner Stephen Dunne's menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director John Douglass including "No Crap On Tap" Belgian, craft-brewed, domestic, and imported beers covering a range of stylistic, geographic, and flavor profiles plus house-infused liquors and classic and house-designed cocktails, and boutique wines by the glass. Late Night Kitchen hours regularly go until Midnight Friday/Saturday and 11pm Monday through Thursday, and 10pm on Sunday (note: last call for food 15 minutes prior). Delivery available until 9pm nightly (carry-out available until kitchen closes).

La Sirena Clandestina recalls the sneak-away beachside joints of Rio de Janiero that inspire its name ‘hidden mermaid.’ Chef John Manion serves Latin-local fare with distinctly Brazilian influences that draw on his childhood in Brazil as well as two decades cooking in Chicago. The wine list is eclectic, focusing on natural and bio-dynamic producers. The cocktail program highlights the spirits of the Americas with ample acidity and brightness with an eye towards innovation. Located at 954 W. Fulton Market, the space offers up an intimate yet lively vibe that easily makes guests forget time and place.

The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, AvroKO, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner. In 19th century Chicago, the cattle trade was one of the most prestigious businesses with which to be involved, with one of the industry pioneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company's headquarters might look like in the retro-future. The experience mirrors that of walking into a luxury, old boys club—turn of the 20th century office building with high ceilings, stained glass lighting, and mosaic marble floors. Raw concrete columns and mushroom capitals are left exposed, providing peeks to the original architecture of the building which was (not un-ironically) once a Cold Storage facility in the middle of the meatpacking center of Chicago.

Mezé Tapas Lounge is one of those places in the West Loop that everyone dreams of but can never find - fantastic food, fresh music, diverse crowds and an intimate atmosphere.

At Gus's we're all about the food. Gus's restaurants are low-key with a southern flare where you will hear soulful classics emitting from the jukebox. Many people call Gus's a "blues-infused southern eatery." At Gus's World Famous Fried Chicken we focus on the chicken. We begin by using quality chicken which is treated to our special preparation techniques before being marinated in our proprietary batter. Once it's properly fried to a crisp golden-brown, we serve it up with a plate full of southern inspired sides and a cold beer or sweet tea. The result? Customers line up at our door before we're even open.

THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.

Publican Quality Meats is a multi-faceted space featuring charcuterie, aged prime beef, pork, and other high grade products and services - including coffee by Intelligentsia - to match the elevated culinary and service standards set forth by the Publican and the quartet's other institutions - Blackbird, avec, Big Star and Violet Hour. PQM also doubles as a private events space in the evening for chef's table meals, sit-down dinners, or cocktail receptions. Contact Grace Oplinger at (312) 496-0012 or [email protected] for more information. Check us out on Tumblr http://oneoffmusings.tumblr.com/

Cremem brulee, maple bacon long john, german chocolate, vanilla bean glazed, chocolate chip cookie, and many more. Customized doughnuts for birthdays, baby showers, wedding showers, weddings, corporate events, and any other type of party!

Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.

HELLOTACOS is a taco shop that hand pressed fresh white corn tortillas and griddles them fresh. We fill them with all kinds of roasted meats and vegetables, giving us 20+ different tacos to choose from. A great place for Mexican food that is authentic, super fresh and wholesome.

Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, “Nonna Formento,” guests will experience an array of dishes from house-made pastas, delicate antipasti and wood-fired fish and steak. The world-class wine menu offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past Formento's is a B. Hospitality Co. restaurant.

made to order breakfast sandwiches daily plus a selection of freshly baked empanadas always fresh pastries, often quiche, chicken pot pies to take home and bake, freshly made pies, cakes and cookies. Orders taken for most any item in advance

Indian Restaurant in Chicago Downtown, West loop, Best Indian Food in Chicago Downtown