Gioacchino Vaccaro established Vaccaro's Italian Pastry Shop in 1956. Today Nick Vaccaro, continues the family tradition begun by his father with the same old world recipes from Italy. Vaccaro's has grown to include the new Pasticceria (pastry shop) which offers both carry out and sit-down cafe to enjoy, a state-of-the-art production facility and warehouse, and other locations in Bel Air, Canton and Hunt Valley. Vaccaro's serves famous desserts, coffees and now panini, mufalato and salads. Favorites include Gelato, Cannolis, Macaroon Cookies, Cakes and the COLOSSEOS - a Belgian Waffle topped with loads of gelato and other toppings.
Voted Restaurateur of the Year by the Restaurant Association of Maryland, Chiapparelli's is one of Little Italy's best-known and most loved restaurants. As the restaurant has passed from one generation to the next, the dedication to serving high-quality Italian food remains firm. The brick walls provide a pleasant atmosphere, and the wait-staff is always friendly and professional.
The most celebrated Italian restaurant in Maryland
At Hersh's Pizza & Drinks, we want to stuff you with pizza and woo you with booze! We're a lively neighborhood pizzeria marrying the fun of pizza with the Mediterranean devotion to clean and vibrant flavors. The centerpiece of our menu is the 11" Neapolitan-style pizza. And while pizza is the driving force behind the genesis of Hersh's, we also serve a tightly-edited menu of small plates which features seasonal produce and handmade pasta and Italian sausage. Hersh's is also a bar with a youthful urban vibe, with a drinks philosophy that centers on smaller, interesting producers and fresh, house-made components. We stock our ten taps with a variety of microbrews, and our vintage cocktails spotlight the renaissance in American craft spirits. Come hungry, come thirsty and come often.
Located in Baltimore's historic Little Italy and one block from Harbor East. 829 Eastern Avenue Baltimore, MD 21202
Forno is a place to experience Coastal cuisine, artisanal wines, craft beer, and innovative small-batch cocktails. Our seasonal menus range from braised meats and roasted fish to brick oven pizzas and open flame charred vegetables. Our food is inspired by local farmers, East coast fisherman, and artisan food producers. Our kitchen team carefully sources sustainable, invasive, and local ingredients, working with whole animals whenever possible. We work closely with our partners at local farms and fish docks to craft our menus with simple seasonal ingredients focused on highlighting the bounty of our area.
The restaurant received numerous awards including: Zagat Award of Excellence, Distinguished Restaurant of North America, and Restaurant of the Year from the Restaurant Association of Maryland and has also been inducted into their Hospitality Hall of Honor. DaMimmo serves the most popular dishes from every region in Italy including the rich cream sauces of the North, found in Lobster Tettrazzini, Open Face Seafood Ravioli and Salmon Portofino. To the Southern marinara sauces found in Zuppa di Pesce, Veal Braciole and Mussels Posillipo. Over the years, DaMimmo has become renowned for their signature dishes of Veal Chop alla Florentina which is a 2 1/2 inches thick, butter flied and char broiled with fresh garlic, rosemary, sage and extra virgin olive oil. The Swordfish Meditteraneo is a fresh center cut swordfish 1 1/2 inches thick, broiled to perfection with a touch of olive oil, lemon juice, capers and onions. Another popular entrée that is second to none is the Tenderloin of Veal served in a black truffle Barolo wine sauce with brandy and black peppercorns. All of this is served in an elegant, yet relaxed atmosphere by experienced, but personable servers. From day one, DaMimmo has strived to provide the entire dining experience for its clientele. A complimentary limo service is offered to customers in the downtown area. If you drive, a private parking lot is available.
Contemporary Italian Cuisine utilizing seasonal ingredients from the Mid-Atlantic. Staying true to the essence of regional Italian Cuisine the menu is composed of dishes that celebrate simplicity yet rich in flavor and heritage.
Zella’s Pizzeria is back under original ownership and serving up some of the best pizza in West Baltimore! Located in the Hollins Market/Roundhouse neighborhood, Zella's serves gourmet pizzas, calzones and sandwiches -- all made with our signature dough and fresh ingredients. Delivery available to many neighborhoods throughout the West Side, including: Union Square, Hollins Market, Pigtown, Mount Claire, Downtown, Federal Hill, Otterbein, Ridgely's Delight, Locust Point, Bolton Hill, Reservoir Hill, Mount Vernon & Station Arts North. Order delivery online at: www.zellaspizzeria.com Sowebo Arts Gallery, a neighborhood non-profit that focuses on art & community, also exhibits in our space. Please visit their webpage: http://www.soweboarts.org/
Parker Metal Decoration Company Plant is a historic factory building located at Baltimore, Maryland, United States. It is a steel-frame brick industrial building, ranging from one to three stories in height, and consists of five components built in stages between the first decade of the 20th century and the 1940s. The Parker Metal Decorating Company operated between 1921 and 1994. Parker Metal Decoration Company Plant was listed on the National Register of Historic Places in 2000.
M&T Bank Stadium is a multi-purpose football stadium located in Baltimore, Maryland. It is the home of the Baltimore Ravens of the National Football League. The stadium is immediately adjacent to Oriole Park at Camden Yards, the home of the Baltimore Orioles. Often referred to as \"The Bank\", M&T Bank Stadium officially opened in 1998, and is currently one of the most praised stadiums in the NFL for fan amenities, ease of access, concessions and other facilities. The stadium was originally known as Ravens Stadium at Camden Yards, until ISP PSINet acquired the naming rights in 1999, naming it PSINet Stadium. It then reverted to Ravens Stadium in 2002 when PSINet filed for bankruptcy. Served by the Hamburg Street station of the Baltimore Light Rail, the stadium originally featured a natural grass surface. However, an artificial surface, Sportexe Momentum Turf, was installed for the 2003 season, which in turn was replaced by a new-generation Sportexe Momentum 51 in 2010. The listed capacity for M&T Bank Stadium is 71,008.
M&T Bank Stadium is a multi-purpose football stadium located in Baltimore, Maryland. It is the home of the Baltimore Ravens of the National Football League. The stadium is immediately adjacent to Oriole Park at Camden Yards, the home of the Baltimore Orioles. Often referred to as "Ravens Stadium", M&T Bank Stadium officially opened in 1998, and is currently one of the most praised stadiums in the NFL for fan amenities, ease of access, concessions and other facilities. The stadium was originally known as Ravens Stadium at Camden Yards, until PSINet acquired the naming rights in 1999, naming it PSINet Stadium. It then reverted to Ravens Stadium in 2002 when PSINet filed for bankruptcy.Served by the Hamburg Street station of the Baltimore Light Rail, the stadium originally featured a natural grass surface. However, an artificial surface, Sportexe Momentum Turf, was installed for the 2003 season, which in turn was replaced by a new-generation Sportexe Momentum 51 in 2010. On December 4, 2015 the Ravens announced that in 2016 the team will go back to natural grass playing surface at M&T Bank Stadium, in which it had not been used since 2002. Lloyd Civil & Sports Engineering provided engineering design and construction oversight in both the 2003 and 2016 field conversions. The listed capacity for M&T Bank Stadium is 71,008.