Unique in concept and character, Suite Food Lounge perfectly fits the mold for your next gathering. A lively dinner with friends, a night out on the town or a special event – Suite has it all covered with style and sophistication. From the inviting warmth of the wood paneled walls and ambient lighting to the incomparable cuisine and courteous staff ready to indulge your every whim, Suite Food Lounge defines a new standard in Atlanta’s social diversion. There’s no better setting for a cordial chat, spirited debate, or some innocent flirting than at any of our three bars. We are creating an imaginary place with tantalizing anecdotes that will awaken your palette with a robust list of boutique-style wines and Suite Kraft Kocktails — all perfect for an enjoyable experience at our first floor main bar, lounge, or the Miami-themed Penthouse bar.
In December 2009, Billboard Magazine ranked the Fox Theatre in Atlanta as "The #1 non-residency venue worldwide for the decade (5,000 seats or less)."
The Fox Theatre is located on Peachtree Street in the middle of the city. Not only is it on the National Historic Register, but it is one of the most beloved landmarks in the city because it is a real memory maker for the citizens of Atlanta. They may have come here to see their first performance or Broadway show, they had their first date here, and maybe even had their first kiss in the balcony.
Our ballrooms are spectacular and have hosted everything from Sweet 16s to weddings and corporate events. We hold a special place in many people’s hearts, and we take that responsibility very seriously. We call it “The Fox Experience.” We hope you enjoy your experience here at the Fox!
Atlanta's hottest and most eclectic special event location, 595 North Event Center offers endless possibilities within a 9,000 square-foot facility. Located in midtown Atlanta, 595 North has hosted the most casual as well as elegant events, and is perfect for the transition from a classic wedding to a spirited reception. We also provide a full range of event services suited to accommodate both small and large events including Corporate Meetings, Conventions, Dinners, Birthdays and more. Superior service and a warm and inviting atmosphere set the mood for clients and guests alike, while our two separate event spaces, in-house offerings, affordable pricing, and unique catering menus, make 595 North the all inclusive venue for your special day.
Rich History meets Modern Elegance in Downtown Atlanta. Southern Exchange...a Bold American Concept
Whitehall | Grand columns, marbles floors, mezzanine balcony, elegant chandeliers, 18,000 square feet for event space. Events from 150 to 1,500 guests
Augusta Conference Center | Five Meetings rooms with airwalls to be combined or completely collapse for an open space of 29,000 square feet.
The Davison | Original terrazo floor, 18' ceilings and beautifully LED Lite pipe with clean, refinished walls, 20,000+ square feet perfect for events up to 1,300 guests.
The Grant Loft | 4,000 sq ft of Exposed Brick Walls, Rustic-Chic feel with Custom Built 24' Wood Bar, elegant lighting and stained concrete floor.
Full Building Buyout perfect for events looking for multiple eventscapes for up to 4,000 guests
The Georgia Tech Campus Recreation Center is part of the Georgia Tech campus.HistoryGeorgia Tech's athletic center began at its current location in 1977 as the Student Athletic Center, or SAC. Later, Georgia Tech was chosen as the site of the 1996 Summer Olympics aquatic venue, and the Aquatic Center was constructed next to the SAC. The Aquatic Center cost $16,800,000, and featured competitions in swimming, synchronized swimming, diving, water polo, and the swimming segment of the modern pentathlon competition. The stadium had a capacity of 14,600 at the time. It also had a temporary pool for the water polo competitions seating 4,000.After the games, it has been used as a recreational facility for Georgia Tech students and faculty. Initially an outdoor stadium with a roof to protect spectators and competitors from rain, the Aquatic Center was renovated between 2001 and 2003 to enclose the Center completely. The seating capacity was reduced to 1,950. Above the Olympic pool, an upper floor of multi-purpose courts was added by suspending it from the roof; this set a record for the world's largest suspended concrete structure. At this point it was renamed to the Campus Recreation Center, or CRC.The SAC also had a smaller recreational pool outdoors, which was contained in a pressurized bubble. During the conversion to the CRC, the pool was redesigned to be larger, and was enclosed and fully connected to the rest of the facility.
Upscale. Comfortable. Easy. TWELVE Hotels offer environments like no other. Equal parts urban chic and casual comfort, our Atlanta hotels combine the convenience of home with refined boutique offerings that cater to your every indulgence.
Our approach to designing these unique hotels was the achievement of balance. We wanted to create spaces as comfortable as your home, yet as refined as an upscale resort or luxury hotel.
…Suites that allowed you to kick off your shoes and relax, or plan a romantic getaway with that special someone. …Cater to your every whim, while never presenting ourselves as overbearing. …Provide a home base for high-profile business trips, or a destination for a family getaway.
We believe we’ve succeeded in our efforts, and invite you to experience TWELVE hotels to find out firsthand. Our two locations place you in the heart of some of the city’s most happening areas. Select your preferred location and join us.
EDM Events LLC is a 30,000 sf entertainment venue with capacity of almost 3,000, specializing in electronic dance music but hosting a wide range of music and entertainment shows. Most events age 18 and up.
A variety of music and other entertainment options are scheduled each week. Keep up to date by signing up for our e-newsletter, "like" our Page and check the calendar and event listings on our web site.
Legacy is the largest space at EDM Events (capacity of almost 2,000), which also includes:
--Red Door: an event rental space for wide variety of gatherings. Capacity 550.
Studio No. 7 is a flexible creative space in downtown Atlanta. We house an art gallery, cafe, bar and two outdoor spaces. Our eclectic venue is used for corporate mixers, product launches, weddings and other events that are looking for a unique environment.
Some evenings we provide a wide variety of public events featuring local creatives. They range from art openings to live music to cocktail classes. Check our calendar to find out what's happening.
If you need a space to have a meeting, throw an event or soak up some local culture...this is your place.
Nestled in the heart of Downtown Atlanta and surrounded by the area’s top local attractions, the refreshingly modern accommodations of the Holiday Inn Atlanta Downtown – Centennial Olympic Park offer something for everyone.
Looking for fun? We are within easy walking distance from the Georgia Aquarium, World of Coca-Cola, CNN Center, Phillips Arena, Centennial Olympic Park, Georgia Dome and Underground Atlanta
In town for business? Our hotel is in the “backyard” of Atlanta’s most prestigious companies that include The Coca Cola Company, Georgia Power, the Southern Company, SunTrust and Georgia Pacific.
Enjoy our value packed amenities and features that include; free high-speed wireless internet access, onsite Fitness Center, Business Center, Outdoor Seasonal Pool and daily onsite Valet Parking. Enjoy mouthwatering selections during Breakfast, Lunch or Dinner here onsite, in Seasons American Bar & Grill.
Whether it's a business trip or a vacation that brings you to downtown Atlanta, our hotel's accommodations offer genuine value and comfort to our guests.
We provide Fish, Shrimp, Beef, Chicken, Pork, & Veggie Tacos, Burritos, Salads, & Quesadillas! We look forward to serving you!
In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites. Like many who grew up on fast food, we realized that it was time for something else, something different and something FRESH. Baja Fresh continues to be passionate about serving the freshest and high quality food in bright, clean environments. We believe in the benefits of eating well, being active and making a contribution to the communities we serve. We call this philosophy "Live Fresh" and you'll find this attitude in everything we do.
Der Biergarten features an authentic German menu including brats and wursts (German sausages), strudels, pretzels and mustards.
Featured classic German Draft beers include Weihenstephan, crafted by worlds oldest commercial brewery, to Warsteiner and Spaten Beer traditional half and one-liter steins.
The latest concept from Legacy Restaurant Partners is opening soon in Downtown Atlanta.
Boasting dual custom red smokers, this barbecue & bourbon gathering spot will be serving a traditional barbecue menu with slow-cooked beef, pork and poultry.
Legacy Restaurant Partners is a collection of some of Atlanta’s best restaurants and exclusive event facilities predominantly located in Downtown Atlanta’s Luckie Marietta District. These include Article 14, Game-X, STATS, Glenn’s Kitchen, Skylounge at the Glenn Hotel, Max’s Coal Oven Pizzeria, Der Biergarten, Olmsted, Ventanas and City View Room Atlanta.
Legacy Restaurant Partners has introduced the city of Atlanta to the premium, food-focused, sports-centered, draught-direct eatery with a high-energy vibe, STATS located in the Luckie Marietta District. Adding to the excitement and anticipation, tap tasters will be mesmerized by the revolutionary beer tap tables.
This fall, celebrity chef Marvin Woods is bringing the World Premiere of his signature cuisine, “Coastal Soul” to Downtown Atlanta at Asante Restaurant and Lounge. The restaurant will feature Woods’ unique genre of culinary art that pulls from his decades of experience cooking, traveling and studying global influence of the African diaspora.
Thanks to Woods’ experience as an Emmy-award nominated television host of Home Plate, a best-selling cookbook author of Home Plate Cooking and The New Low Country, and as lead chef for First Lady Michelle Obama’s “Let’s Move” campaign, Woods has developed a signature style that blends the worldly ingredients and techniques of South America, the Caribbean, the Low Country and Southern United States and Africa. The common theme through these cuisines (also considered “the Middle Passage” because of its role in history as the route where slaves were run from the West coast of Africa to the Caribbean, Americas and Europe) is their use of okra, sweet potatoes and rice, blending well with the soulful cuisine of the American South. Asante’s casual fine dining service, affordable menu and ambience is a remarkable composition of all these cultures coming together in a setting that appeals to Atlanta’s sophisticated culinary set, as well as visitors and tourists to the Downtown area.
The space, formerly occupied by Downtown’s iconic Peasant Bistro, includes two floors, with a second-floor main dining room as well as a private dining room that can seat up to 60. The expansive second-floor outdoor patio can host 80 and the ground level will feature a lounge area and a 10-seat bar with handcrafted cocktails that complement the cuisine. These versatile areas are perfectly suited for parties and receptions of any size.
Chef Woods’ menu is approachable in price, driven by what’s fresh and in season, and welcoming to all types of tastes. The cuisine is creative and adventurous, yet healthy and satisfying. The dinner menu features appetizers ($7-$16) such as Gulf Coast Shrimp Grits Circuit Hash, Chicharrones de Pollo (Latin fried Chicken), Chef’s signature hushpuppies and Cashew Cheese with Aeroponic-grown Arugula Salad that he is growing on his patio. The coastal specialties ($9-$26) include international flavors in both small and large plates like crispy Bahamian conch fritters, Mozambique king prawns and roasted wild boar. Entrees ($17-$26) feature everything from chicken sausage-stuffed wild boar with chop corn pudding to Creole-braised kingfish with Carolina Gold speckled rice. The lunch menu features signature Po’ boy sandwiches with catfish, shrimp, chicken or brisket ($9-$12). Salads and sides are also available. On Saturday and Sunday, Asante features a brunch menu. Shareable plates are offered at the bar, like crispy okra ($5) and Po’ boy sliders ($9-$13).
The restaurant’s management team combines an impressive roster of experience and talent, with David Espin as general manager, Virgil Harper as chef de cuisine, Andre Mack directing the wine program and Lonn Coward as chef de bar.
Asante promises to be a welcome addition to Downtown’s Luckie Marietta District, with plenty of tourist destinations like the Georgia Aquarium, World of Coke, Centennial Olympic Park, the new College Football Hall of Fame and the National Center for Civil and Human Rights all within walking distance.
“I am delighted to bring my style of cooking to Atlanta, which is the best city to appreciate this blend of flavors and genres of cuisine,” says Woods. “And I think this is exactly the kind of restaurant that Downtown needs—something that is fresh and creative in flavor, yet sophisticated and festive enough to be a destination for both Atlanta locals and its many tourists.”
Asante Restaurant and Lounge is open seven days a week. Dinner is served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. The lounge stays open until midnight on Friday and Saturday, and until 11 p.m. Sunday through Thursday. Lunch will be offered Monday through Friday from 11 a.m. to 2:30 p.m. Brunch will be available on Saturday and Sunday between 11 a.m. and 3 p.m.
Asante is located at 250 Park Ave W NW. For more information, visit asanteatl.com. For more information on Chef Marvin Woods, visit ChefMarvinWoods.com.
Located in Downtown Atlanta, Asante is an upscale coastal soul cuisine concept from Emmy-nominated television host, best-selling cookbook author and celebrity chef Marvin Woods. A destination for Atlanta’s resident foodies and visitors alike, Asante features Woods’ signature style of cooking, inspired by his years of cooking, traveling and studying global influence of the African diaspora.
About Chef Marvin Woods
Chef Marvin Woods is an Emmy Award-nominated television host, celebrated chef, restaurateur, author of cookbooks Home Plate Cooking and The New Low Country Cooking, and a 30-year veteran in the hospitality and restaurant industry. He has also been an owner and a partner in restaurants in Miami, Charlotte and Washington, D.C. In the fall of 2009, he was selected to cook at The White House for the Obamas' first State Dinner. In June 2010, he kicked off First Lady Michelle Obama’s Let’s Move! Healthy Cooking for Families initiative.
Currently, Marvin hosts a segment on GPB's (Georgia Public Broadcast) "Georgia Cooks," and WSB as well as being a weekly-featured contributor/blogger to blackdoctors.org. He is a contracted spokesperson with United Healthcare, LiveSmart Energy Bars and Sodexo. Woods is a James Beard Foundation “star” chef who also has volunteered his time and talents to American Heart & American Stroke Association, The American Diabetes Association, The Boys and Girls Clubs of America. He has lived and worked in Europe as well as the Caribbean, South America and Africa. He has been interviewed and featured on Food Network, CBS’ Chef on a Shoestring, The Today Show, CBSNews.com, Country Living, Southern Living Magazine, Oprah and Cooking Light Magazine.
Ruth’s Chris Steak House is situated in the lobby of the Embassy Suites Hotel just across the street from the Georgia World Congress Center, CNN and Philips Arena. This Ruth’s Chris restaurant in downtown Atlanta offers dramatic views of Centennial Olympic Park (the home of the 1996 Summer Olympics). Numerous private dining rooms offer a variety of dining options for 10 to 350 guests. Weather permitting, the outdoor patio of our steakhouse accommodates up to 70 guests. Whether it’s a romantic steak dinner for two, an important business luncheon, a social event or an all-day meeting, Ruth’s Chris Centennial Park can accommodate your needs.
With BLT Steak at W Atlanta Downtown, we bring our signature style to Georgia, with local & regional features and a full raw bar to accompany their signature modern American steakhouse menu.
BLT Steak integrates traditional elements of a French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
BLT Steak offers a variety of cuts of USDA Prime, Certified Black Angus and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron staub.
In addition to our seasonal features, we also offer fresh fish, including sautéed Dover Sole and Tuna Tartare with avocado and soy-lime dressing.
Must-have desserts such as Crêpe Soufflé with passion fruit sauce and Peanut Butter Chocolate Mousse with banana ice cream provide the perfect finish.
One of the Top Ten New Restaurants of 2007 by Atlanta’s CitySearch.com, ROOM at TWELVE®, a modern American steakhouse, is the ultimate hot spot for drinks, steaks and sushi. Among its accolades, ROOM received a 3-star review by both The Atlanta Journal-Constitution and Atlanta’s Creative Loafing which stated ROOM is “the perfect modern hotel restaurant”. Located at 400 West Peachtree Street in one of Atlanta’s hippest boutique hotels, TWELVE Hotel, Centennial Park, Room is open seven days a week for breakfast, lunch and dinner. For reservations and more information, call 404.418.1250 or visit roomattwelve.com.
ROOM at Twelve and Lobby Bar and Bistro are professionally managed by:
566 Dutch Valley Road NE
Atlanta, GA 30324
Room At Twelve is located inside Twelve Hotel at Centennial Park.
White Oak Kitchen & Cocktails (WOKC), features authentic Southern cuisine steeped in the tradition and character of genuine Southern hospitality that focuses on simplicity and locally-sourced, seasonal ingredients often from the WOKC patio garden. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms.
WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.
Streatery Distance: 0.5 miCompetitive Analysis 231 Peachtree ,And 128 Baker St on the Sidewalk Atlanta, GA 30303
We specialize in all natural 100% beef franks and serve pork,beef and chicken sausage as well. All of our meat is made just for us using all natural ingredients , no fillers and no junk.