Waterbar, San Francisco CA | Nearby Businesses

• Bar
• New American Restaurant
• Seafood Restaurant

399 The Embarcadero
San Francisco, CA 94105
(415) 284-9922

★ NOW OPEN ★ The intimate 2,000 square foot space offers a comfortable atmosphere with warm woods and brushed iron meeting shades of subtle blues and grays for a calming vibe imbued by soft, natural lighting from the floor to ceiling windows that flank the front of the venue. The renovation includes new wood floors, a hand crafted wooden bar, new skylight, wood wall accents and large screen TVs to showcase sports and important events. A centralized art installation rotating local artists will give Southside a hip, stylish vibe with a nod to San Francisco’s lively art community. An expansive selection of fine spirits will include rare, unique finds and all the necessities for spirit-driven San Franciscans in a friendly atmosphere. Great cocktails made with fresh ingredients in new and classic cocktails will be crafted without pretense. House-made syrups such as roasted blueberry, flamed orange peels and other flourishes provide innovative twists on a seasonally rotating selection. “Southside Spirit House will appeal to those who enjoy a great cocktail and a comfortable atmosphere where they can unwind after the workday,” said owner Colin O’Malley. “Our goal is to make our guests feel comfortable enough to order a drink without an MBA in mixology, while creating a vibe that makes them want to stay and linger.” ★ Media Contact: Lauren Eastman, Issima PR [email protected] ★ All other inquiries, reservations, private events etc contact [email protected]

EPIC Steak features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef, Kobe beef, Carlton Ranch pork and lamb from proprietary sources. Handmade cocktails, domestic and imported beers, and an award winning wine list complement the menu. If you’re looking for a San Francisco restaurant known for best quality steaks with a view, EPIC Steak is your best choice! EPIC Steak is also home to Quiver Bar, an intimate upstairs bar and lounge with panoramic views of the city, the Ferry Building and the iconic Bay Bridge Lights. Quiver offers the full restaurant menu as well as its own separate bar menu and specializes in expertly crafted classical cocktails, a wide selection of premium whiskeys, and a selection of local and international beers.

Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.

You can find us in San Francisco and the peninsula for lunch as well as special events on the weekends. Message us for hours and location of a specific day.

Enjoy award winning dim sum delicacies or a magnificent Chinese Banquet in the awe-inspiring surrounds of a San Francisco Landmark. Locations: 101 Spear St. (at Mission) San Francisco, Ca. 94105 | Tel: 415-781-1111 49 Stevenson Street, San Francisco, Ca. 94105 | Tel: 415-541-4949

Mijita is a cocina Mexicana with a Bay Area flavor. James Beard award-winning chef Traci Des Jardins cooks from her roots using local and seasonal ingredients whenever possible. The menu features regional dishes of Mexico as well as classic street food including carne asada, carnitas, Baja style fish tacos, and albondigas soup.

San Francisco's premier restaurant and bar. Located on the Embarcadero side of historic Ferry Building. We serve breakfast, lunch, and dinner seven days a week. Enjoy our patio dining and incredible skyline views.

Inspired by the thousands of cebicherías found throughout Peru, La Mar cebichería peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria. All this, while maintaining the natural joy that is always found in a cebicheria along with utter respect for the authenticity of Peruvian cuisine. Adding to these elements we provide all the necessary essentials to achieve that every single ingredient, flavor and plate surrounding the world of Peruvian cebicherias has the perfect stage on which to shine as each deserves, successfully bringing warmth to hearts around the world. Since our first opening, La Mar cebichería Peruana has strived to attain its mission to encourage those who visit to discover, enjoy and forever make their own the marvelous invention that is Peruvian cuisine. Today’s Peruvian cuisine retains the humility it has had throughout its 5,000 year history, while embarking on the long voyage to enter a world in which Peruvian cebiche is enjoyed by all and has discovered the new cosmopolitan Peru, ready to play a major role in the 21st century.

Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.

Paragon's urban alehouse menu and full bar is the perfect complement to the comfortable neighborhood vibe and one-of-a-kind décor – both approachable and familiar, but with a unique and interesting twist.

Slice House offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian and Neapolitan pizzas artfully made with artisan flours, an array of authentic sauces, and seasonal ingredients.

Our philosophy is simple: keep it fun and make it fresh. We handcraft five salsas, 100 pounds of carnitas, and every tortilla and chip in-house, every day. Our beans are always fresh. If there’s juice in your drink, we just squeezed it. And we always keep the atmosphere fun, whether enjoying tacos on the outdoor patio or winding down with a margarita at the bar. Salud!