1372 W Grand Ave
Chicago, IL 60642
(312) 265-0159
OUTPUT LOUNGE SPORTS BAR At Output Sports Bar, die-hard Chicago fans will never miss a winning moment with 16 TVs broadcasting every Bulls, Blackhawks, Bears, Cubs and Sox games, plus more. Come and enjoy two full-service bars, or grab a table and feast on our famous wings and assortment of mouth-watering foods from our menu. With a friendly waitstaff and a neighborhood environment, there’s no better place to cheer on your favorite Chicago teams.
The Dawson is a west town restaurant, bar, and gathering place celebrating the craft of food, drink and hospitality.
For 2016 we are excited to present: January - April 2016 Next: The Alps May - August 2016 Next: Tour Through South America September - December 2016 Next: The French Laundry Tickets will go on sale just before the start of each menu and may be purchased for 2, 4 or 6 people. Pricing is scaled by day of the week and time.... look for updates on our FB and Twitter pages.
Working off the success of Siena Tavern, the latest opening for DineAmic Group is Bar Siena, located in the heart of the up and coming restaurant row of Chicago's West Loop. The two-story, 8,000-square-foot spin-off concept offers a slightly smaller menu than Siena Tavern and rotates more frequently as it focuses on spanning various regions of Italy. The menu also features a more expansive Italian street food and pizza bar component. You can expect a bustling bar vibe upon entrance and a dining scene on the second floor, both connecting in energy and liveliness throughout.
Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.
Our menu starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of our raw towers of fresh shrimp, oysters and Maine lobster, to our foie-gras torchon served with toast and jam, the food at Maude’s is straight-forward and sexy with playful twinges. Open Seven days a week.
It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.
"12 Best-Looking New Restaurants Across the U.S." --- Zagat "Best Restaurant Interior" --- Modern Luxury CS Interiors "The place is a work of art in and of itself" --- Chicago Magazine PART ART GALLERY, PART CRAFT COCKTAIL BAR, AND PART RESTAURANT, FULTON MARKET KITCHEN IS AS STIMULATING TO THE EYES AS IT IS TO THE TASTE BUDS. Conceptualized and designed by Daniel Alonso (Black Bull, Bordel, Hubbard Inn), Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture. Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Two expansive bars are helmed by award-winning beverage maven Jess Keane. Representing one of the West Loop’s most innovative beverage programs, Jess' balanced craft cocktails are composed with freshly-pressed juices, herbs sourced daily and spirits pulled from a carefully curated back bar. The menu features a perpetually changing list of House Cocktails, the “Art of the Old Fashioned”, large format “Cocktails as Big as Your Head”, seasonal artisanal beers and wines from small growers around the world. Fulton Market Kitchen’s art collection is the result of a collaboration with numerous contributing artists, representing several artistic styles: Alex Morales, Erni Vales, Erik DeBat, Franklin Riley, Dominic Sansone, CJ Hungerman, Christophe Gauspohl, Chadwick, Nina Palomba, Sarah Raskey, Alejandra Guerrero and many more. “We are striving to become a highly artist-friendly and collaborative channel for the vibrant local art community; to work together to exhibit, educate and sell their work,” stated Alonso. As a restaurant and cocktail bar whose spirit is inspired by art and innovation, Fulton Market Kitchen rotates its various collections regularly and hosts a weekly art series, “5x5”, where customers get a behind-the-scenes look at the live creation of artwork by acclaimed Chicago artists.
The Ogden is your go to spot before and after all United Center events. We feature the best craft beers from Chicago and the US. Our food is always fresh and never frozen.
Cremem brulee, maple bacon long john, german chocolate, vanilla bean glazed, chocolate chip cookie, and many more. Customized doughnuts for birthdays, baby showers, wedding showers, weddings, corporate events, and any other type of party!
-Artisan and craft bakery featuring treats from Executive Pastry Chef Chris Teixeira. Proudly serving Dark Matter Coffee. -Full service diner serving breakfast and lunch everyday with menu by Executive Chef Chris Curren -Liquor, Beer, & Wine available -West Town Bakery & Diner has met the rigorous standards of the GRA by earning over 197 GreenPoints™ across 6 environmental categories, including food, water, waste, energy, chemicals and disposables. Additionally, West Town Bakery & Diner has eliminated StyroFoam, and has implemented full-scale recycling and composting programs. -We also have a massive event space for your private gatherings and brunch parties.
THE BETTY is a neighborhood gathering place located within the Fulton Market District of the West Loop. A dining destination of all sorts, many drop in for a nice weekday dinner in their neighborhood, others come to The Betty for a planned, celebratory night out. Within a dimly lit space, The Betty features rustic ingredients that give way to bold flavors and handcrafted cocktails ranging from the familiar to the utterly unique. The versatility of The Betty’s menu is reflected in the experience it offers to diners who can choose to order an entree at the bar, a nightcap and dessert in the lounge, or multiple plates to share among friends in the dining area. Whatever path a patron chooses, The Betty delivers a delicious meal and stellar beverages in a relaxed yet refined setting.
New American culinary fare, from our edible rooftop garden, featuring executive chef, Chris Davies & executive pastry chef, Chris Teixeira.
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. On the street level, a handsome storefront tavern space features exposed brick, lofted ceilings, distressed wood floors, an open kitchen, cozy booths and an indigo color-scheme accented by dark wood tones. One floor below, a resurrected prohibition-era basement speakeasy has been completely redesigned with chic modern lounge elements and high, dramatic ceilings. A past 5-Time Michelin Bib Gourmand recipient and recently voted #2 among the OpenTable Top 10 Diners' Choice Winners for Best Gastro Pub - Chicago, Paramount Room offers Chef/Partner Stephen Dunne's menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director John Douglass including "No Crap On Tap" Belgian, craft-brewed, domestic, and imported beers covering a range of stylistic, geographic, and flavor profiles plus house-infused liquors and classic and house-designed cocktails, and boutique wines by the glass. Late Night Kitchen hours regularly go until Midnight Friday/Saturday and 11pm Monday through Thursday, and 10pm on Sunday (note: last call for food 15 minutes prior). Delivery available until 9pm nightly (carry-out available until kitchen closes).
Established in 1995. Family owned & operated. We are a 2-story fine dining Italian restaurant in West Town. We use the best quality in everything that we use & serve. Prime aged steaks, fresh seafood daily, homemade pastas, desserts & breads. We offer fine dining, take-out, delivery, corporate catering, & private parties. Please accept NO imitations!!! Twitter: @BellaNotteChi Instagram: @BellaNotteChicago
Home Team Pizza is a small family, neighborhood business. With family roots that extend back to the 1950s on West Ohio street. Using an old family recipe, the family's first pizzeria Hole-in-one Pizzeria (Grand and Ogden) was established in 1975. A 4th generation pizza maker born and raised for 34 years on Ohio Street continues the tradition of making old school Chicago thin crust pizzas in a new state of the art ALL BRICK OVEN!
Just what you think it is. It's an oven fired by coal. The intense heat (usually around 800°F) that these things generate makes it possible to achieve a crisp crust with good oven spring. Pies cook so quickly in this heat that the crust doesn't have time to dry out, so it remains chewy and pliable...a by-product of the process is a fine charring of the crust, which many pizza fans find pleasing. If you're new to coal-oven pizza, the pizzaiolo didn't burn your pie; it's supposed to be that way.
To ensure that each one of our guests receives prompt, professional & friendly service. Brought to you by a local family for a local price. We are passionate about providing well prepared, nutritional meals for our patrons. Our mission is to bring healthy options to the neighborhood we've called home since 1981.
Originally converted from a small cottage 25 years ago, The Breakfast Club and Grill offers excellent food and a comfortable atmosphere tucked away on the West Side of Chicago. On our menu you'll find French Toast rated #1 in Chicago! You'll also find fresh squeezed orange juice (for real) and daily lunch specials that keep the regulars talking and coming back for more. The Breakfast Club and Grill has one of the best patios in Chicago and the entire restaurant is available for late afternoon meetings and private parties. There is street parking and a lot just 1/4 block east of our entrance.
Mart Anthony’s is your home for authentic Italian cooking. We have been serving traditional Italian food to the Chicagoland community since 1981. Our recipes have been handed down through our family for three generations. Only the finest and freshest ingredients go into our menu and we are happy to share our love of food with you. Some of our favorite dishes are Grilled calamari, Tortellini romano, Chicken Saltimboca and of course, our signature dish, The Mart Anthony Filet encrusted in Pecorino Romano cheese in a Pomodoro sauce. Have lunch or dinner around a table with your family or co-workers, or a cozy dinner for two. Come sit elbow-to-elbow at the bar and enjoy the camaraderie that happens when our customers are well-fed and have their cocktail of choice at hand. The dining room at Mart Anthony’s can accommodate all of these different groups and then some. The atmosphere is warm and inviting and if you’re not careful, you may stay longer than you thought.
BYOB and custom Sangria from your wine Books and board games for children and adults Special futbol games on our flat screen tv Catering, delivery and special events
We are a Midwest farm and butcher shop inspired neighborhood Bistro (minus the French), featuring seasonal rural dishes with an urban culinary back bone. We offer micro brews from the Midwest, excellent whiskies and wines from around the world and a full liquor bar paired to our food.
The new dinner and brunch restaurant features an expansive raw bar, where fresh shucked oysters will be the star year-round. Helming the kitchen is chef Brian Greene, former executive chef of The Savoy in Wicker Park. The concept is the first upscale food-driven project between Bryan Burrow and Jay Runnfeldt, a partner with Three Headed Productions (The Drawing Room, The Back Room). “With Bow & Stern, we’re aiming to celebrate the social exuberance of sharing oysters with friends,” said Jay, who’s passion for Midwestern sailing influenced the restaurant’s name. “However, we won’t limit people's eating experience. Our kitchen will promote a fishing and farm-to-table culture, focusing on local fisheries and farms and the freshest ingredients.” With Bow & Stern, Chef has imagined an inspired dinner and brunch that incorporates beloved classics with the modern style and appetite of the city’s thriving raw bar scene. As its eponymous name suggests, oysters are a menu cornerstone, featuring 8 to 12 varieties daily sourced from both coasts and the Gulf. At any given time, Brian will dedicate roughly 60-70% of his menu to seafood, including specialties like tuna tartar, Cioppino, Great Lakes Whitefish, Grilled Sturgeon, and other seasonal fish. Guests can also discover terrestrial and land & sea recipes, from Stout Braised Oxtail and Kurabota Pork Chops to Confit Pork Belly Scallops and Rock Lobster & Grilled Wagyu Sirloin.
Mon - Fri from 5-7pm in the Bar! (Excludes Mussel Monday items) Must Purchase a glass of wine, beer or cocktail. MUSSEL MONDAY - Choice of Mussel Prep and a Goose Island Seasonal - $3 Goose Island Seasonal - $1 Off All Drafts - $2 Off Glass Pour Wine BURGER TUESDAY - Choice of Burger Prep, fries and Bell's Seasonal. - $3 Bell's Seasonal - $1 Off All Drafts BAJA TACO WEDNESDAY - $3 Trumer Pils - $1 Off Drafts HOMESTYLE THURSDAY - Homestyle Favorites...Our Way! - $4 Select Drafts