We have received the RFT Readers Choice Award for "Best Pancakes". The River Front Times, Sauce Magazine, and AOL City Guide have all bestowed Chris' with awards of "Best Breakfast". Our breakfast has been a favorite & specialty of ours, but we also serve a delicious lunch & dinner as well. We have menu items ranging from tender steak to chicken to juicy burgers & wraps. We pride ourselves on our family owned history & family friendly environment. Also available are private rooms for meetings to be held or what have you! Be sure to stop by and experience one of St. Louis' favorite breakfast spots!
{ Basso } (meaning "low" or "beneath" in Italian) is a sleek basement gastro pub with an Italian accent and a playful attitude. Descend the winding staircase and discover a restaurant abuzz with activity. From the open kitchen with its glowing wood-burning oven to the giant polished zinc-topped island bar, there is much to be seen, smelled, heard, and of course, tasted at Basso. The space itself is a feast for the eyes. Located beneath the brassiere influenced Boundary at The Cheshire, Basso is no basement after-thought. The 5,000-square foot, 150-seat space features a blend of comfort and rusticity. Intimate leather booths encircle the perimeter and the center bar features a custom-made metal headpiece suspended from panels of reclaimed Missouri barn wood. The 40-seat bar is apropos for a venue that serves up 32 beers on tap. But wine and cocktail lovers will fine plenty to whet their palettes. An Italian-centric wine list boasts a variety of unique pours, and a cocktail list sure to please those who appreciate a unique beverage. Closer to the open kitchen, two wood-topped communal tables offer a great spot to gather with a bunch of friends; or pull up a stool with new friends and take in the culinary action. An original stone fireplace offers a cozy place to relax with a drink. There’s even a semi-private lounge with red velvet couches and funky lighting, perfect for a more intimate gathering.
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 . This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner. Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
Bartolino's Restaurant has been family owned and operated for 3 generations by the Saracino family. Our philosophy is to provide a dining experience that welcomes each guest to be a part of our family! At Bartolino's, you will find a wide variety menu offering traditional Italian dishes as well as fresh seafood & choice cuts of meat. We want to share our love for food & family, so we offer our menus for banquets & catering as well; perfect for any event! If you do not have a place to host your event, no worries! We have outstanding, beautiful banquet facilities available for you. "Cook good food and give plenty" as our Mother & Father always said.
Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round. At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from. We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..) Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!
Husband and wife ownership since 1986. Experienced wait staff and awesome kitchen staff. Homemade desserts, award winning wine list, private banquet rooms available
Acero is an Italian restaurant located in Maplewood, Missouri. Fittingly, the word Acero means “maple” in Italian. Acero was founded in 2007, and has received acclaim since its inception. Last year, Acero was voted one of the top three Italian restaurants in St. Louis by Sauce Magazine. Zagat gave Acero “Very Good to Excellent” scores across the board. Acero has been featured in many magazines including Bon Appetit. You’ll also have a hard time not salivating when you see pictures and reviews of our famous Egg Raviolo. Ladue News described it well… “a gorgeous egg yolk the color of a Tuscan sunset ensconced in a delicate pasta and resting in a rich sauce.” At Acero, we love serving amazing dishes, and believe that you should be able to relax in a comfortable atmosphere while enjoying authentic Italian cuisine paired with the perfect wine.
Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region. Mediterranean Flavor Profile “The beauty of the Mediterranean is that so many of the ingredients are similar, no matter if you’re in Spain, Italy, Turkey or Greece,” says Kacar. “The seafood, the spices, the grains…it’s the combination, the emphasis and the amounts that change, giving each region its own uniqueness and distinction.”
a pizza story serves authentic wood-fired Neapolitan pizza. It starts with our beautiful crust, crisp and perfectly charred on the outside and tender and supple on the inside. Each bite of our crust bursts with subtle, yet complex, flavors. Our tomato sauce perfectly complements the crust with its precise acidity and sweetness. We use the freshest possible ingredients from our finely textured cheeses to our aromatic herbs. a pizza story's menu also features delicious salads, appetizers, pasta dishes and desserts. Our full bar serves a great selection of draft beers, wines and cocktails.
Current Menu: house salad - romaine, cabbage, fennel, olives & apples with baked polenta croutons & dill cucumber vinaigrette 5/8 giardiniera - house-made spicy pickled veg salad in EVOO, served with bread and parmigiano reggiano 8 smoked tomato soup - san marzano bisque with toasted croute, broiled american cheese, and fresh parsley 6 ribs - St. Louis cut pork ribs brined overnight & braised in house-made bourbon marinara, then broiled and topped with fresh parmigiano & scallions 12/20 wings - 1/2 lb jumbo wings slow-poached “confit” and broiled in sambal-oregano compound butter, served with garlic-peppercorn whip 8 polenta - slow-cooked cornmeal porridge with house-made ricotta brown butter & fresh herbs 3/6 Pizza! Try one of our 4 signature pies or create your own. 10” or 16” 1. the garden of eatin’ - house marinara, mozzarella, olives, sliced san marzano & heirloom tomatoes (when available), peperoncini, fennel 13/18 2. the soldier of four-cheese - sage brown butter, house-made ricotta, mozzarella, parmigiano reggiano & american cheeses, smoked garlic, parsley 14/19 3. the american nightmare - house catsup base, american cheese, beefballs, bacon, onion, smoked tomatoes, pickles, shredded romaine, freedom 14/19 4. the hog mess - spicy rib braise, mozzarella, pepperoni, salami, bacon, sausage, spicy pineapple, jalapenos, peperoncini, red pepper, smoked garlic 15/20 A. yours - choose from our hand-tossed NY-esque or St. Louis-style gluten-free crusts, then pick a base: EVOO, sage brown butter, or house marinara 8/15 toppings 1.25/1.75 meat: pepperoni, house sausage, beefballs, bacon, salami veggies: green olives, sliced smoked tomatoes, yellow onion, spicy pineapple, jalapenos, peperoncini, red pepper, green pepper, brined ‘shrooms, smoked garlic
Menu: ***Appetizers and Side Orders*** Toasted Ravioli 6 piece $4.64 12 piece $7.64 Chicken Wings (Hot, Plain, BBQ) 6 piece $4.64 12 piece $7.64 Dinner Salad $2.19 Pizza Bread $4.64 Cheese Garlic Bread $4.64 Garlic Bread $2.19 Chips (Plain, BBQ, Sour Cream & Onion) 98c Cookie 98c ***Soups*** French Onion $2.29 ***Salads*** Dressings (Available in Regular and Lite) Ranch, 1000 Island, House Italian, French, Blue Cheese Half $4.64 Whole $6.64 Add Bacon 49c House - Iceberg Lettuce, Tomato, Mozzarella, and Onion Chef - Iceberg Lettuce, Tomato, Mozzarella, Ham, and Salami Chicken Chef - Baked Chicken, Iceberg Lettuce, Tomato, and Mozzarella ***Pizzas*** All pizzas are hand-tossed and are available in regular, thick, or thin. Pizzas will be made on Pizza Toppings 8" Cheese $5.20 69c 12" Cheese $9.24 $1.09 14" Cheese $10.72 $1.14 16" Cheese $12.92 $1.19 The Pointersaurus 28" Cheese $39.99 $4.93 Meat Toppings Sausage Pepperoni Ham Bacon Beef Chicken Turkey Meatballs Seafood Toppings Anchovies Shrimp Crabmeat Veggie Toppings Mushrooms Onions Green Peppers Tomatoes Black Olives Green Olives Pineapple Jalapeño Peppers Sauce Options Red Pizza Sauce (If no sauce specified, this is what we will use) Alfredo Sauce Ranch Dressing Extras 49c Garlic Basil Pepper Crushed Red Pepper Parmesan Oregano Olive Oil Specialty Pizzas 8" $7.96 12" $13.60 14" $15.28 16" $17.70 Deluxe - Pepperoni, Onions, Green Peppers, Sausage, and Mushrooms Veggie - Onions, Green Peppers, Mushrooms, Black Olives, Tomatoes, and Extra Cheese Mastodon - Sausage, Ham, Bacon, Pepperoni, Beef, Onions, Mushrooms, Green Peppers, Black Olives, and Extra Cheese ***Italian Specialties*** All Pasta orders include Garlic Bread Half $4.64 Whole $6.64 Mostaccioli Spaghetti Lasagna Chicken Parmesan Seafood Linguini Manicotti Cannelloni ***Sandwiches*** All sandwiches are served on Italian bread Half $4.64 Whole $6.64 --Cold-- BLT - Bacon, Lettuce, Tomato, American Cheese, and Mayo Pointer's Special - Ham, Roast Beef, Salami, Provolone Cheese, Garden Toppings, and Special Dressing Turkey Club - Turkey, Bacon, Provolone Cheese, Tomato, Lettuce, and Mayo Roast Beef - Roast Beef, Swiss, and Mayo --Hot-- BBQ Beef - BBQ Beef, Provolone Cheese, and Pickles Baked Chicken - Chicken, American Cheese, Lettuce, Tomato, and Mayo Italian Salami - Salami, Black Olives, Onion, American Cheese, Provolone Cheese, and Garlic Butter Meatball - Meatballs, Provolone Cheese, and Marinara Sauce Tuna Melt - Tuna Salad, American Cheese, and Tomato Ultimate Veggie - Mushrooms, Black Olives, Onion, Green Peppers, Tomato, Swiss, Provolone, American Cheese, and Mayo Make it a Box Lunch! Includes: Your choice of sandwich and chips plus either a drink or a cookie Half $5.65 Whole $7.65 (Tax Included) ***Desserts*** Cheesecake (Plain, Cherry, Chocolate, Turtle) $2.29 Chocolate Chip Cookie 67c ***Drinks*** 24 oz Bottled Water $1.13 12 oz Can Soda 91c (Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Root Beer, or Lipton Iced Tea)
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