Banquet facility within a historic building, The Coronado, in St Louis Missouri.
Pickleman's is an upscale, fast casual sandwich shop committed to quality food people crave. Pickleman's St. Louis on SLU Campus is located at 3722 Laclede Ave. Stop by, order online, or call for delivery and catering today!
full service catering at your house, a barn, a field wherever. we also have relationships with various venues around town. contact us to see how we can help you: [email protected]
We are a Saint Louis-based Dessert Boutique featuring Homemade Cookies, Pies, and Cheesecakes. If you have any special requests for individual or catering orders, contact us at 314.651.9570. We ship items and deliver locally. Order HERE: http://r.ebay.com/qXwfdc Be sure to "LIKE" us at www.facebook.com/LadyBSweetTreats
After fifteen successful years of developing and owning two of St. Louis’ most prominent, award winning banquet facilities, The Starlight Roof at the Chase and The Coronado Ballroom, Steven Becker now focuses on offering his consulting services to independent hotel banquet and catering venues. His unique industry knowledge helps improve operations to increase profits. Steven Becker Fine Dining owns Nadoz Cafe & Catering, a refined, fresh, neighborhood fast casual cafe with two locations in St. Louis. Nadoz Cafe in Richmond Heights has a Meeting Room for Corporate Meetings, Bridal & Baby Showers and Rehearsal Dinners with capacities up to 40 guests seated and 75 standing. Nadoz Cafe in Chesterfield Valley is in the Taubman Prestige Outlets. Nadoz Cafe provides outstanding Corporate Catering throughout the St. Louis Metro Area.
We are looking to expand our customer base and would love to have you as our newest loyal fan. Man That's Good Mobile is also handling catering now. We can handle just about any job, small groups, large parties, and corporate events. Try us out and you will not be disappointed.
Tofu pressed fresh daily using Missouri grown non-GMO soybeans in St. Louis, MO.
Healthy and delicious bread! We freshly grind all our wheat just before baking. This business venture is part of a master's level nutrition and dietetics course at Saint Louis University. Created by Lorraine and Karen, dietetic interns and master's students. All baking is done through Saint Louis University's Fresh Gatherings.