2101 S Big Bend Blvd
St. Louis, MO 63117
(314) 781-7566
A St. Louis tradition with roots dating back to the 1920s, The Cheshire embodies the charm and authenticity of a traditional British inn with all the modern conveniences of today. The hotel has just completed a multi-million dollar restoration, preserving all the charm and authentic details for which it was known.
Classics, Creations, Late Night Strangers. Open everyday. Be nice. Stay Strange.
Michael's Bar & Grill is a fun neighborhood restaurant. Our diverse menu offers something for everyone. Options range from Greek gyros to prime rib, all of which can be enjoyed on the welcoming outdoor patio in the summer or by the fireplace in the winter.
The Fox & Hounds Tavern has long been a favorite spot for Cheshire visitors and St. Louisans to enjoy a cold pint and a bite to eat. Now the cozy pub has been preserved and reinvented for the next generation. Pull up a stool at the bar or relax in a plush chair by the big stone fireplace and choose a favorite from our extensive drink list. Distinguished tastes will appreciate the dozen different varieties of Irish, American and Scottish whiskey. If you’re feeling adventurous, you may even try a yard of ale – a true Fox & Hounds tradition! A small plates menu will ensure that your cocktail of choice can be enjoyed alongside a savory lunch, dinner or late night snack. Open 3 pm - 1 am daily* *Kitchen closes at 10pm
Monarch is centrally located in Downtown Maplewood, just one mile from highway 40 and two miles from highway 44.
Quaint cafe in the special business district of Maplewood, MO, serving specialty coffees and fantastic breakfast and lunch foods. We love you so much.
We’re inspired by those who dream big, and by the everyday choices people make to push themselves to something greater. At Revel Kitchen (formerly Athlete Eats), we celebrate their vision, with food planned and prepared the right way, fueling the small steps that lead to the big wins. To us, eating well is about more than being paleo-friendly or gluten-free (although we do that), or focusing on local ingredients (we do that, too). It’s about eating what’s right for you.
Current Menu: house salad - romaine, cabbage, fennel, olives & apples with baked polenta croutons & dill cucumber vinaigrette 5/8 giardiniera - house-made spicy pickled veg salad in EVOO, served with bread and parmigiano reggiano 8 smoked tomato soup - san marzano bisque with toasted croute, broiled american cheese, and fresh parsley 6 ribs - St. Louis cut pork ribs brined overnight & braised in house-made bourbon marinara, then broiled and topped with fresh parmigiano & scallions 12/20 wings - 1/2 lb jumbo wings slow-poached “confit” and broiled in sambal-oregano compound butter, served with garlic-peppercorn whip 8 polenta - slow-cooked cornmeal porridge with house-made ricotta brown butter & fresh herbs 3/6 Pizza! Try one of our 4 signature pies or create your own. 10” or 16” 1. the garden of eatin’ - house marinara, mozzarella, olives, sliced san marzano & heirloom tomatoes (when available), peperoncini, fennel 13/18 2. the soldier of four-cheese - sage brown butter, house-made ricotta, mozzarella, parmigiano reggiano & american cheeses, smoked garlic, parsley 14/19 3. the american nightmare - house catsup base, american cheese, beefballs, bacon, onion, smoked tomatoes, pickles, shredded romaine, freedom 14/19 4. the hog mess - spicy rib braise, mozzarella, pepperoni, salami, bacon, sausage, spicy pineapple, jalapenos, peperoncini, red pepper, smoked garlic 15/20 A. yours - choose from our hand-tossed NY-esque or St. Louis-style gluten-free crusts, then pick a base: EVOO, sage brown butter, or house marinara 8/15 toppings 1.25/1.75 meat: pepperoni, house sausage, beefballs, bacon, salami veggies: green olives, sliced smoked tomatoes, yellow onion, spicy pineapple, jalapenos, peperoncini, red pepper, green pepper, brined ‘shrooms, smoked garlic
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a pizza story serves authentic wood-fired Neapolitan pizza. It starts with our beautiful crust, crisp and perfectly charred on the outside and tender and supple on the inside. Each bite of our crust bursts with subtle, yet complex, flavors. Our tomato sauce perfectly complements the crust with its precise acidity and sweetness. We use the freshest possible ingredients from our finely textured cheeses to our aromatic herbs. a pizza story's menu also features delicious salads, appetizers, pasta dishes and desserts. Our full bar serves a great selection of draft beers, wines and cocktails.
Current Menu: house salad - romaine, cabbage, fennel, olives & apples with baked polenta croutons & dill cucumber vinaigrette 5/8 giardiniera - house-made spicy pickled veg salad in EVOO, served with bread and parmigiano reggiano 8 smoked tomato soup - san marzano bisque with toasted croute, broiled american cheese, and fresh parsley 6 ribs - St. Louis cut pork ribs brined overnight & braised in house-made bourbon marinara, then broiled and topped with fresh parmigiano & scallions 12/20 wings - 1/2 lb jumbo wings slow-poached “confit” and broiled in sambal-oregano compound butter, served with garlic-peppercorn whip 8 polenta - slow-cooked cornmeal porridge with house-made ricotta brown butter & fresh herbs 3/6 Pizza! Try one of our 4 signature pies or create your own. 10” or 16” 1. the garden of eatin’ - house marinara, mozzarella, olives, sliced san marzano & heirloom tomatoes (when available), peperoncini, fennel 13/18 2. the soldier of four-cheese - sage brown butter, house-made ricotta, mozzarella, parmigiano reggiano & american cheeses, smoked garlic, parsley 14/19 3. the american nightmare - house catsup base, american cheese, beefballs, bacon, onion, smoked tomatoes, pickles, shredded romaine, freedom 14/19 4. the hog mess - spicy rib braise, mozzarella, pepperoni, salami, bacon, sausage, spicy pineapple, jalapenos, peperoncini, red pepper, smoked garlic 15/20 A. yours - choose from our hand-tossed NY-esque or St. Louis-style gluten-free crusts, then pick a base: EVOO, sage brown butter, or house marinara 8/15 toppings 1.25/1.75 meat: pepperoni, house sausage, beefballs, bacon, salami veggies: green olives, sliced smoked tomatoes, yellow onion, spicy pineapple, jalapenos, peperoncini, red pepper, green pepper, brined ‘shrooms, smoked garlic
One of the few ORIGINAL diners left in Saint Louis! Tiffany's has been in business for over 20 years, and it has been a diner since 1960. It is the last remaining diner on original historic Route 66. Come in for some coffee and a Slinger made your way! Breakfast, Burgers and other classic American food served 24 HOURS A DAY (except Sun from 3pm to 9pm.. Open Sunday night)
Acero is an Italian restaurant located in Maplewood, Missouri. Fittingly, the word Acero means “maple” in Italian. Acero was founded in 2007, and has received acclaim since its inception. Last year, Acero was voted one of the top three Italian restaurants in St. Louis by Sauce Magazine. Zagat gave Acero “Very Good to Excellent” scores across the board. Acero has been featured in many magazines including Bon Appetit. You’ll also have a hard time not salivating when you see pictures and reviews of our famous Egg Raviolo. Ladue News described it well… “a gorgeous egg yolk the color of a Tuscan sunset ensconced in a delicate pasta and resting in a rich sauce.” At Acero, we love serving amazing dishes, and believe that you should be able to relax in a comfortable atmosphere while enjoying authentic Italian cuisine paired with the perfect wine.
Classics, Creations, Late Night Strangers. Open everyday. Be nice. Stay Strange.
Carry out and delivery of pizza, pastas, sandwiches and more. Using only 100% real mozzarella cheese, fresh dough made in our store daily, and sauce with our own special blend of spices. In business at the corner of Manchester and Bellevue for over 25 years.
Join us for a night of great food, and killer drink specials. We have the area's finest burgers, sandwiches, pizzas, salads, and more! Plus, hand-crafted original cocktails, a great wine list, over 80 beers to choose from including over sixty micro-brewed and craft beers and trivia nights. You can't help but have a good time when you're at The Wood. We start the week off right with Happy Hour Monday thru Friday (3pm-6pm) with half priced well drinks, $5 appetizers and $2.50 domestics, Tenacious Trivia on Tuesday, and nightly drink specials. The Wood also hosts and caters parties, just give us a call. We look forward to spending an evening with you!!! The Wood Weekly Specials: Monday: $10 Schlafly pitchers and $10 large 2 topping pizzas! Tuesday: Trivia night! 5-9 Wood burger for $5 From 8 til end of Trivia- $3 Schlafly pints -All day Tuesday $2 tall boy PBR Wednesday: $3 Fireball shots! Thursday: $1 off drafts all day! Friday: $7 pounds of wings! Saturday: $15 buckets of domestics and $1 off seasonal bottles ALL day Check in throughout the week for game day specials and lunch specials!
The Muddled Pig Gastropub's goal is to be an escape for its neighborhood residents and surrounding areas. We are a friendly destination for the neighborhood, foodies, and for food and beverage industry professionals alike. We will offer top notch friendly service and treat every guest like a neighborhood friend. We will keep a local and fresh approach to every aspect of the restaurant to give our guests the very best experience possible, allowing our attention to detail to be expressed through every aspect of our company
Michael's Bar & Grill is a fun neighborhood restaurant. Our diverse menu offers something for everyone. Options range from Greek gyros to prime rib, all of which can be enjoyed on the welcoming outdoor patio in the summer or by the fireplace in the winter.
Experience TwinOak Wood Fired Fare, St. Louis' newest must-visit destination for wood-fired pizza, salads, steaks, appetizers, and more! While our specialty is our delicious wood-fired pizza, we also offer a wide array of appetizers, salads, sides, and desserts: All prepared using the freshest ingredients available and all cooked in our one-of-a-kind wood-burning oven at temperatures of up to 1,000° Fahrenheit! Located in the heart of the vibrant, emerging city of Brentwood, TwinOak is dedicated to delivering a unique dining experience to guest's of all ages. In addition to our commitment to operating in an environmentally and socially responsible manner, we are determined to serve our guest's with an uncompromising and unparalleled level of hospitality. At TwinOak, our guest's are our priority.
We love getting the roast right for you! Try it now at the Living Room cafe.