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Bread Box, Atlanta GA | Nearby Businesses


Bread Box Reviews

55 Ivan Allen Jr Blvd NW
Atlanta, GA 30308

(404) 395-0292

Coffee Shop Near Bread Box

Krispy Kreme
Distance: 0.8 mi Competitive Analysis
295 Ponce de Leon Ave NE
Atlanta, GA 30308-1963

(404) 876-7307

Starbucks
Distance: 0.3 mi Competitive Analysis
240 Peachtree Street NW
Atlanta, GA 30303

(404) 589-4522

Starbucks
Distance: 0.6 mi Competitive Analysis
100 Peachtree St. NW
Atlanta, GA 30303

(404) 221-2540

Corner Bakery Cafe
Distance: 0.3 mi Competitive Analysis
270 Peachtree St NW
Atlanta, GA 30303

(404) 215-9000

Ebrik Coffee Room
Distance: 0.7 mi Competitive Analysis
16 Park Pl NE
Atlanta, GA 30303

(404) 330-0119

With coffee made from the highest quality roast, we serve espresso beverages, pour over coffee, and french press coffee. We also serve baked goods and desserts from local bakeries.

Starbucks
Distance: 0.4 mi Competitive Analysis
265 Peachtree Center Ave NE
Atlanta, GA 303037402

(404) 586-6121

Starbucks @ Clough Commons
Distance: 0.7 mi Competitive Analysis
266 Fourth St. NW
Atlanta, GA 30313

(404) 385-7200

Einstein Bros Bagels Midtown
Distance: 0.9 mi Competitive Analysis
800 Peachtree St
Atlanta, GA 30345

(404) 663-8596

Panbury's
Distance: 0.8 mi Competitive Analysis
209 Edgewood Ave SE Ste 104
Atlanta, GA 30303

(404) 500-1279

Atlanta's first South African pie shop, specializing in hot handheld savory pies and sweet pies. Panbury's homemade meat and veggie hand pies are baked fresh daily and served hot and ready to eat.

Starbucks
Distance: 0.6 mi Competitive Analysis
285 International Rd
Atlanta, GA 30313

(404) 223-4500

Cafe Lucia
Distance: 0.6 mi Competitive Analysis
57 Forsyth St NW
Atlanta, GA 30303

(404) 968-9658

Starbucks
Distance: 0.4 mi Competitive Analysis
210 Peachtree St NW
Atlanta, GA 303031704

(404) 659-1400

Baraka Shawarma
Distance: 0.6 mi Competitive Analysis
68 Walton St NW
Atlanta, GA 30303

Cafe Apple
Distance: 0.1 mi Competitive Analysis
30 Ivan Allen Jr Blvd NW
Atlanta, GA 30308

(678) 974-2690

Caribou Coffee
Distance: 0.2 mi Competitive Analysis
303 Peachtree St NE
Atlanta, GA 30308

(404) 681-0208

Cafe Mims
Distance: 0.6 mi Competitive Analysis
659 Peachtree St NE
Atlanta, GA 30308

(404) 897-5016

Dunkin' Donuts - Equitable Building
Distance: 0.6 mi Competitive Analysis
98 Forsyth St NW
Atlanta, GA 30303

(404) 681-1100

Girl Around The Way
Distance: 0.7 mi Competitive Analysis
70 Courtland St NE
Atlanta, GA 30303-2517

(404) 215-9909

Negril Village
Distance: 0.6 mi Competitive Analysis
30 North Ave NE
Atlanta, GA 30308

(404) 454-7159

Einstein Bros Bagels - Georgia State University
Distance: 0.8 mi Competitive Analysis
95 Piedmont Ave NE
Atlanta, GA 30303

(404) 413-9611

Tasty, fresh-baked bagels and breads made with the finest ingredients, then stuffed, wrapped, topped and shmeared in ways never-before imagined. Today clever creations have expanded beyond the bagel to bring more new taste discoveries to breakfast, lunch and then some.

Restaurant/Cafe Near Bread Box

BLT Steak Atlanta
Distance: 0.0 mi Competitive Analysis
45 Ivan Allen Jr Blvd NW
Atlanta, GA 30308

(404) 577-7601

With BLT Steak at W Atlanta Downtown, we bring our signature style to Georgia, with local & regional features and a full raw bar to accompany their signature modern American steakhouse menu. BLT Steak integrates traditional elements of a French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta. BLT Steak offers a variety of cuts of USDA Prime, Certified Black Angus and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron staub. In addition to our seasonal features, we also offer fresh fish, including sautéed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Must-have desserts such as Crêpe Soufflé with passion fruit sauce and Peanut Butter Chocolate Mousse with banana ice cream provide the perfect finish.

ROOM at Twelve
Distance: 0.1 mi Competitive Analysis
400 W Peachtree St NW
Atlanta, GA 30308

(404) 418-1250

One of the Top Ten New Restaurants of 2007 by Atlanta’s CitySearch.com, ROOM at TWELVE®, a modern American steakhouse, is the ultimate hot spot for drinks, steaks and sushi. Among its accolades, ROOM received a 3-star review by both The Atlanta Journal-Constitution and Atlanta’s Creative Loafing which stated ROOM is “the perfect modern hotel restaurant”. Located at 400 West Peachtree Street in one of Atlanta’s hippest boutique hotels, TWELVE Hotel, Centennial Park, Room is open seven days a week for breakfast, lunch and dinner. For reservations and more information, call 404.418.1250 or visit roomattwelve.com. ROOM at Twelve and Lobby Bar and Bistro are professionally managed by: Concentrics Restaurants 566 Dutch Valley Road NE Atlanta, GA 30324 P: 404-888-0659 F: 404-888-9566 http://www.concentricsrestaurants.com/p/landing.html http://www.twelvehotels.com/centennialpark/ Room At Twelve is located inside Twelve Hotel at Centennial Park.

Max Lager's Wood-Fired Grill & Brewery
Distance: 0.2 mi Competitive Analysis
320 Peachtree St NE
Atlanta, GA 30308

(404) 525-4400

Fresh, natural and varied are the themes of the menus of Max Lager’s Wood-Fired Grill & Brewery. The hickory and oak fired smoker, pizza oven and grill bring bold flavors to the hand cut steaks, seafood, and chops, as well as the artisan pizzas. Everything is made from scratch according to recipes that have given a definition to the soul of the Max Lager’s experience: Wood-Fired – Fresh Brewed. See our menu from the "Menu" tab on the left or view the mobile menu using the Open Menu link under the Website section below.

White Oak Kitchen & Cocktails
Distance: 0.2 mi Competitive Analysis
270 Peachtree St
Atlanta, GA 30303

(404) 524-7200

White Oak Kitchen & Cocktails (WOKC), features authentic Southern cuisine steeped in the tradition and character of genuine Southern hospitality that focuses on simplicity and locally-sourced, seasonal ingredients often from the WOKC patio garden. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms. WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.

Streatery
Distance: 0.2 mi Competitive Analysis
231 Peachtree ,And 128 Baker St on the Sidewalk
Atlanta, GA 30303

We specialize in all natural 100% beef franks and serve pork,beef and chicken sausage as well. All of our meat is made just for us using all natural ingredients , no fillers and no junk.

Sway
Distance: 0.3 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6480

HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #

Pacific Rim Bistro
Distance: 0.3 mi Competitive Analysis
303 Peachtree Center Ave NE
Atlanta, GA 30303-1238

(404) 893-0018

Located in the beautiful Sun Trust Plaza in downtown Atlanta, Pacific Rim Bistro specializes in Pan-Asian cuisine, specifically a variety of different menus ranging from the frozen tundra of Mongolia to the tropics of Thailand. And, if you love sushi, Pacific Rim Bistro is THE place downtown to find the freshest sushi and sashimi. Pacific Rim Bistro also has full bar service and extensive wine list. The sweeping, curved walls of glass and an enourmous outside covered patio creates a exciting atmosphere showcasing the energy and beauty of downtown Atlanta. Located at Peachtree Center Avenue and Baker Street, Pacific Rim Bistro is easily walkable from the many hotels located in the downtown Atlanta area.

Polaris
Distance: 0.3 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6425

Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at [email protected] to book your event today!

Atlanta Breakfast Club
Distance: 0.3 mi Competitive Analysis
249 Ivan Allen Jr Blvd NW
Atlanta, GA 30313

(470) 428-3825

Minstons Corporate Catering
Distance: 0.3 mi Competitive Analysis
249 Ivan Allen Jr. Blvd. NW
Atlanta, GA 30339

(770) 807-2975

Starbucks at AmericasMart
Distance: 0.3 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303-1340

(404) 589-4522

Suite Food Lounge
Distance: 0.3 mi Competitive Analysis
375 Luckie St NW
Atlanta, GA 30313

(404) 577-2500

Unique in concept and character, Suite Food Lounge perfectly fits the mold for your next gathering. A lively dinner with friends, a night out on the town or a special event – Suite has it all covered with style and sophistication. From the inviting warmth of the wood paneled walls and ambient lighting to the incomparable cuisine and courteous staff ready to indulge your every whim, Suite Food Lounge defines a new standard in Atlanta’s social diversion. There’s no better setting for a cordial chat, spirited debate, or some innocent flirting than at any of our three bars. We are creating an imaginary place with tantalizing anecdotes that will awaken your palette with a robust list of boutique-style wines and Suite Kraft Kocktails — all perfect for an enjoyable experience at our first floor main bar, lounge, or the Miami-themed Penthouse bar.

Gus's World Famous Fried Chicken Atlanta
Distance: 0.3 mi Competitive Analysis
231 Peachtree St NE, Ste A-05
Atlanta, GA 30303

(404) 996-2837

Durango Steakhouse
Distance: 0.3 mi Competitive Analysis
230 Peachtree St NW
Atlanta, GA 30303

(404) 222-0103

Dairy Queen
Distance: 0.3 mi Competitive Analysis
233 Peachtree St NE
Atlanta, GA 30303-1603

(404) 389-0682

Ray's in the City
Distance: 0.3 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303

(404) 524-9224

Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. For media inquiries, please contact Melissa Libby at [email protected].

Baja Fresh Atlanta
Distance: 0.4 mi Competitive Analysis
250 Park Avenue West NW
Atlanta, GA 30313

(404) 681-2252

We provide Fish, Shrimp, Beef, Chicken, Pork, & Veggie Tacos, Burritos, Salads, & Quesadillas! We look forward to serving you! In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites. Like many who grew up on fast food, we realized that it was time for something else, something different and something FRESH. Baja Fresh continues to be passionate about serving the freshest and high quality food in bright, clean environments. We believe in the benefits of eating well, being active and making a contribution to the communities we serve. We call this philosophy "Live Fresh" and you'll find this attitude in everything we do.

Kwan's Deli and Korean Kitchen
Distance: 0.4 mi Competitive Analysis
267 Marietta St NW
Atlanta, GA 30313

(404) 522-9796

Asante
Distance: 0.4 mi Competitive Analysis
250 Park Avenue West NW
Atlanta, GA 30313

(404) 893-0022

This fall, celebrity chef Marvin Woods is bringing the World Premiere of his signature cuisine, “Coastal Soul” to Downtown Atlanta at Asante Restaurant and Lounge. The restaurant will feature Woods’ unique genre of culinary art that pulls from his decades of experience cooking, traveling and studying global influence of the African diaspora. Thanks to Woods’ experience as an Emmy-award nominated television host of Home Plate, a best-selling cookbook author of Home Plate Cooking and The New Low Country, and as lead chef for First Lady Michelle Obama’s “Let’s Move” campaign, Woods has developed a signature style that blends the worldly ingredients and techniques of South America, the Caribbean, the Low Country and Southern United States and Africa. The common theme through these cuisines (also considered “the Middle Passage” because of its role in history as the route where slaves were run from the West coast of Africa to the Caribbean, Americas and Europe) is their use of okra, sweet potatoes and rice, blending well with the soulful cuisine of the American South. Asante’s casual fine dining service, affordable menu and ambience is a remarkable composition of all these cultures coming together in a setting that appeals to Atlanta’s sophisticated culinary set, as well as visitors and tourists to the Downtown area. The space, formerly occupied by Downtown’s iconic Peasant Bistro, includes two floors, with a second-floor main dining room as well as a private dining room that can seat up to 60. The expansive second-floor outdoor patio can host 80 and the ground level will feature a lounge area and a 10-seat bar with handcrafted cocktails that complement the cuisine. These versatile areas are perfectly suited for parties and receptions of any size. Chef Woods’ menu is approachable in price, driven by what’s fresh and in season, and welcoming to all types of tastes. The cuisine is creative and adventurous, yet healthy and satisfying. The dinner menu features appetizers ($7-$16) such as Gulf Coast Shrimp Grits Circuit Hash, Chicharrones de Pollo (Latin fried Chicken), Chef’s signature hushpuppies and Cashew Cheese with Aeroponic-grown Arugula Salad that he is growing on his patio. The coastal specialties ($9-$26) include international flavors in both small and large plates like crispy Bahamian conch fritters, Mozambique king prawns and roasted wild boar. Entrees ($17-$26) feature everything from chicken sausage-stuffed wild boar with chop corn pudding to Creole-braised kingfish with Carolina Gold speckled rice. The lunch menu features signature Po’ boy sandwiches with catfish, shrimp, chicken or brisket ($9-$12). Salads and sides are also available. On Saturday and Sunday, Asante features a brunch menu. Shareable plates are offered at the bar, like crispy okra ($5) and Po’ boy sliders ($9-$13). The restaurant’s management team combines an impressive roster of experience and talent, with David Espin as general manager, Virgil Harper as chef de cuisine, Andre Mack directing the wine program and Lonn Coward as chef de bar. Asante promises to be a welcome addition to Downtown’s Luckie Marietta District, with plenty of tourist destinations like the Georgia Aquarium, World of Coke, Centennial Olympic Park, the new College Football Hall of Fame and the National Center for Civil and Human Rights all within walking distance. “I am delighted to bring my style of cooking to Atlanta, which is the best city to appreciate this blend of flavors and genres of cuisine,” says Woods. “And I think this is exactly the kind of restaurant that Downtown needs—something that is fresh and creative in flavor, yet sophisticated and festive enough to be a destination for both Atlanta locals and its many tourists.” Asante Restaurant and Lounge is open seven days a week. Dinner is served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. The lounge stays open until midnight on Friday and Saturday, and until 11 p.m. Sunday through Thursday. Lunch will be offered Monday through Friday from 11 a.m. to 2:30 p.m. Brunch will be available on Saturday and Sunday between 11 a.m. and 3 p.m. Asante is located at 250 Park Ave W NW. For more information, visit asanteatl.com. For more information on Chef Marvin Woods, visit ChefMarvinWoods.com. About Asante Located in Downtown Atlanta, Asante is an upscale coastal soul cuisine concept from Emmy-nominated television host, best-selling cookbook author and celebrity chef Marvin Woods. A destination for Atlanta’s resident foodies and visitors alike, Asante features Woods’ signature style of cooking, inspired by his years of cooking, traveling and studying global influence of the African diaspora. About Chef Marvin Woods Chef Marvin Woods is an Emmy Award-nominated television host, celebrated chef, restaurateur, author of cookbooks Home Plate Cooking and The New Low Country Cooking, and a 30-year veteran in the hospitality and restaurant industry. He has also been an owner and a partner in restaurants in Miami, Charlotte and Washington, D.C. In the fall of 2009, he was selected to cook at The White House for the Obamas' first State Dinner. In June 2010, he kicked off First Lady Michelle Obama’s Let’s Move! Healthy Cooking for Families initiative. Currently, Marvin hosts a segment on GPB's (Georgia Public Broadcast) "Georgia Cooks," and WSB as well as being a weekly-featured contributor/blogger to blackdoctors.org. He is a contracted spokesperson with United Healthcare, LiveSmart Energy Bars and Sodexo. Woods is a James Beard Foundation “star” chef who also has volunteered his time and talents to American Heart & American Stroke Association, The American Diabetes Association, The Boys and Girls Clubs of America. He has lived and worked in Europe as well as the Caribbean, South America and Africa. He has been interviewed and featured on Food Network, CBS’ Chef on a Shoestring, The Today Show, CBSNews.com, Country Living, Southern Living Magazine, Oprah and Cooking Light Magazine. ###