Tofu pressed fresh daily using Missouri grown non-GMO soybeans in St. Louis, MO.
Healthy and delicious bread! We freshly grind all our wheat just before baking. This business venture is part of a master's level nutrition and dietetics course at Saint Louis University. Created by Lorraine and Karen, dietetic interns and master's students. All baking is done through Saint Louis University's Fresh Gatherings.
Monday & Friday Cont. Breakfast: 7:30-10am Lunch: 11:30am-1:30pm Dinner: 5-7:30pm Tuesday-Thursday Breakfast: 7:30-9:30am Cont. Breakfast: 9:30-10am Lunch: 11:30am-1:30pm Dinner: 5-7:30pm Saturday & Sunday Brunch: 11:30am-1:30pm Dinner: 4:30-6pm Hornet Grill Monday-Thursday: 8pm-12am Friday & Saturday: 8pm-1am Sunday: Closed
Sprouthood connects you to the food being produced around you. Find gardeners, farmers, friends and neighbors to plan gardens, share harvests, and eat well together. Sprouthood is your connection to local food.