Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients.Mistral’s dramatic dining room serves dinner nightly, and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines. Sunday Brunch is served from 10:30 AM - 2 PM. Follow us! Twitter- @MistralBoston Pinterest- http://pinterest.com/mistralboston/ Instagram- MistralRestaurant Google+ -http://bit.ly/V7cx5e Youtube- http://www.youtube.com/user/ColumbusHospitality7 The Columbus Hospitality Group consists of Mistral, Teatro, Sorellina, Mooo, L'Andana, XV Beacon, & Inn @ St. Botolph www.columbushospitalitygroup.com www.mistralbistro.com www.teatroboston.com www.mooorestaurant.com www.landanagrill.com www.xvbeacon.com www.innatstbotolph.com
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.
No. 9 Park serves refined French and Italian cuisine in an elegant Beacon Hill townhouse overlooking the Boston Common. Whether guests are relaxing over craft cocktails and a casual meal in the bar room or celebrating with our six course chef’s tasting menu in the dining room, No. 9's thoughtful approach to service sets the tone for a truly special evening. With an innovative cocktail program, meticulously composed tasting menus and wine selections, and a passion for gracious hospitality, No. 9 Park has set the standard for fine dining in Boston since 1998. Hours of Operation DINING ROOM Monday through Sunday 5:30- 9:00 pm Tuesday through Saturday 5:30 – 10:00 pm DINNER IN BAR ROOM AND BAR Sunday through Monday 5:30 - 10:30 pm Tuesday through Saturday 5:30 – 11:00 pm BAR HOURS Sunday through Monday 5:00 - 11:00 pm Tuesday through Saturday 5:00 – 11:30 pm In the dining room we offer both prix-fixe and tasting menus. All menus are available at our bar room tables and at our bar without reservations. No. 9 Park offers reservations for our dining room up to 28 days in advance. Reservations are recommended and may be made by calling 617.742.9991, or you may reserve online at www.no9park.com. Our team delivers the same commitment to excellence at special events of all kinds. The restaurant is an ideal venue for private breakfasts, luncheons, and dinners. 9 at Home, Barbara Lynch’s catering company, allows clients to enjoy No. 9's passion for quality at a dinner party for ten at home or a weekend wedding celebration for hundreds. Please contact our team at [email protected].
L’Espalier is a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier is Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.HistoryChef Moncef Meddeb opened L'Espalier on Boylston Street between Arlington and Berkeley in 1978. It moved to an 1880s-era brick townhouse on Gloucester Street in 1982 and was purchased by McClelland in 1988. The restaurant moved to its current location in the Mandarin Oriental complex in 2008. It was designed by Martin Vahtra of Projects Design in New York. L'Espalier is known locally as a popular place for marriage proposals and celebrity sightings.On March 27, 2013 McClelland celebrated their 35th anniversary with a specially designed six course tasting menu including Jonah crab bisque, branzino and rack of lamb.FoodL'Espalier serves locally grown produce prepared in classically French ways. Serving dinner nightly, lunch Mon.-Sun. and tea only on the weekends from 1:30-3:00. Patrons choose from three prix-fixe menu, the seasonal degustation (tasting) menu or the Chef's tasting journey. First courses have included almond-dusted veal sweetbreads with morels and wilted baby mustard greens, with main course options such as pan-roasted East Coast halibut and Vermont rabbit.
Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Located at Mandarin Oriental, Boston, Bar Boulud specializes in classic brasserie fare and is known for its delicious French menu, seasonal New England inspired dishes, signature charcuterie and impressive wine cellar.
L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel. Under Chef, Proprietor, Author and now Farmer Frank McClelland’s stewardship, L’Espalier has consistently been rated at the top of national and local best restaurant lists (Zagat, Boston Magazine, Frommer’s Travel Guide, Wine Spectator, among them). In 1996, Nation’s Restaurant News bestowed L’Espalier with its highest honor, inducting the restaurant into its “Fine Dining Hall of Fame.” L'Espalier is the only independent restaurant in New England to receive eleven consecutive AAA Five Diamond Awards (the only Boston restaurant with this distinction) and also has earned twelve consecutive Mobil (now Forbes) Four-Star awards.
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Online menus, items, descriptions and prices for Artisan Bistro - Restaurant - Boston, MA 02111
Established in Boston over a decade ago, Petit Robert Bistro has a commitment to bringing each guest an authentic French dining experience. Chef Stefano Quaresima combines his experiences cooking in both France and Italy with local, natural products from New England and France to curate innovative menus that change every three months to keep diners on their toes. But don’t worry, our Bistro classics such as the Calf’s Liver & Bacon, Boeuf Bourguignon, Escargot, and Soupe a l’oignon are here to stay. Petit Robert Bistro is owned & managed by Loic Le Garrec, a native of Brittany and a veteran of Boston and New York’s top dining rooms.
Nestled on historic Beacon Hill, The Hungry I has often been called the most romantic restaurant in the city. With its French-influenced menu (changed seasonally by chef/owner Peter Ballarin) as well as its cozy, candlelit interior, three working fireplaces and lush outdoor patio for fair weather days, it is easy to see why. The menu is small but varied, offering a mix of local ingredients flavored with various ethnic accents. Hungry I's most popular entree has to be the venison au poivre noir. Succulent slices of meat are coated in black pepper and served with a read wine reduction sauce enriched with sour cream. On the other hand our pistachio coated scallops in a vermouth citrus butter may well swoon you in our al fresco patio. Chef/Owner Peter is a Seventh generation baker which gives the restaurants breads and pastries a unique flair, particularly the restaurants infamous walnut pie! The Hungry I also hosts small weddings, parties, or private affairs for 12-30 guests.
Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1875. Today, it is the 4th oldest oldest restaurant in Boston. The Boston dining landmark has been reopened by Grotto chef/owner, Scott Herritt.
Online menus, items, descriptions and prices for Bastille Kitchen - Restaurant - Boston, MA 02210
Online menus, items, descriptions and prices for Cinquecento Roman Trattoria - Restaurant - Boston, MA 02118
We’re a digital studio specialized in creating interactive sites, animation and designs that will simply take your breath away. Founded by Carnegie Mellon alumni experts in online marketing, digital distribution, and Search Engine Optimization (SEO). When it comes to your company’s image, you have one opportunity to make an impression. We”ll work with you to find a unique image for your web presence and to connect each piece together. We offer personalized services, good humor and extensive expertise.
Foliaire is a full service interior and exterior greenscape design build firm located in the South End of Boston. We have provided the highest quality service for the past 30 years. Foliaire's veteran staff possess a mastery of even the most difficult projects combined with a working knowledge of the challenges involved in urban and interior environments. Every teammate is personally invested in their work and truly cares about each of the projects we choose to take on. Education, experience, continuous training and pride in our industry are essentials that we support in all of our teammates. Our diverse and discerning clientele receive the finist service and highest standards available. Their projects range from intimate courtyards to roof gardens and corporate headquarters. Even special services like seasonal holiday decor and one time event plantings are within our scope.