Zengo is a sophisticated blend of Latin-Asian styles and flavors by acclaimed Chef Richard Sandoval, where the menu is representative of Sandoval's heritage and his passion for Asian cuisine. Every few months, Zengo unveils select small plates and cocktails as part of its popular "Test Kitchen" menu, that showcases the flavors and techniques from one Latin and one Asian country. For more information on Zengo, including hours of operation, menus, and reservations, please visit: www.richardsandoval.com
At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains. In the main and private dining rooms, handmade Mexican artwork completes Tamayo’s dining experience. “Chef of the Year” 5280 “Best High-End Mexican” Westword “Denver’s Restaurants: The Best Serving Excellence” Rocky Mountain News “The Great Restaurants of Denver and Boulder” Dinning Out
Illegal Pete's is a Mexican restaurant focused on serving great quality food in an atmosphere that celebrates individuality and relaxed human connection. While specializing in Mission-style burritos from San Francisco, our menu also offers other Mexican favorites, like taquitos and Baja-inspired fish tacos. In addition to great food, every location features a full bar complete with happy hour (3-8pm everyday). The Pete's philosophy is to become integrated in each neighborhood we inhabit, so for that reason you will often find live concerts, competitions and other events happening at our various locations. This location, in downtown Denver, is on the 16th St. Mall and just minutes from Coors Field, the Pepsi Center, Comedy Works, Summit Music hall and dozens of other night-life spots. Come stop by for some drinks before a night on the town, some grub after a night out, or to make it the center-point of your rockin' evening! Also, be sure to check out our new location on South Broadway in Denver--Now Open! If you've never made it in for Illegal Pete's breakfast, you're missing out! Our breakfast hours are: Mon-Fri: 7am-10:30am Sat & Sun: 9am-1pm
$2 PBR $4 Tequila shots Weekend Karaoke! Thursday night Open Mic Comedy! cheap drinks all the time!
Taco lovers rejoice! At T/ACO Chef Matt Collier, who honed his skills while opening Chicago’s famed Big Star Taco, as well as working under luminary Chef Paul Kahan at Avec and Blackbird before opening T/ACO’s sister restaurant in Boulder, has created a menu that’s been hailed as simple, fresh, and utterly addictive. Each taco—along with a fresh ceviche, salad, and other surprises—is designed to excite the palate, combining simple flavors in deliciously inventive ways. Everything at T/ACO is housemade daily, including the tortillas, chips, fresh salsas, and guacamole—and almost everything is naturally gluten free. The dining room and bar, designed by Robin Smith Designs, is a sleek, inviting take on the Old West, with playful touches including a beetlekill pine community table and bar and a floor-to-ceiling wall murals. Of course, no taqueria would be complete without a festive bar menu, including unforgettable specialty margaritas and cocktails (using fresh-squeezed juices, of course!) and a dazzling selection of unique tequilas. The space is designed to buzz with energy, to reflect the joyful nature of the menu, and the bar at T/ACO simply doesn’t disappoint. You may come (again and again!) for the food, but you’ll want to stay for the cocktails. To keep the party going, T/ACO will feature a late night happy hour with food and drink specials. Distinctive tequila tastings and events will supplement regular specials like Taco Tuesdays and Fiesta Thursdays, and an all you can eat and drink Sunday Football Brunch is coming soon. Just a half-block off the 16th Street Mall on Blake Street in the heart of downtown Denver, a step into T/ACO will make you feel a world away.
Chipotle prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.
Online menus, items, descriptions and prices for Marg's Taco Bistro - Restaurant - Denver, CO 80202
The Tivoli Brewery is a historic building originally home to the Tivoli Brewing Company. It was designed by prominent Denver architect Frederick C. Eberley. The building is located in the Auraria Neighborhood of Denver, Colorado. Today the building is home to the Tivoli Student Union of the Auraria Campus, serving as a student center for the Metropolitan State University of Denver, Community College of Denver, and the University of Colorado Denver. In August 2015 the revived Tivoli Brewing Company began brewing in a new facility inside the building, in the original brewing area.HistoryThe Tivoli Brewery building, located in the Auraria Neighborhood of Denver, Colorado, is considered a historic landmark. The building is the former home of the Tivoli Brewing Company, which was named after the Tivoli Gardens located in Copenhagen Denmark by past owner John Good. The Tivoli Brewery building was built in 1864 by German immigrant Moritz Sigi along with the Colorado territory's first artesian well. A well known local character and Denver councilman Sigi brewed the best "Buck Beer", a hybrid lager/ale similar to a Bock. Mr. Sigi had a sudden and tragic horse carriage accident that led to his death in 1874. The brewery was then sold to John Good.At the time, the Tivoli Brewery and Zang's Brewery were the biggest breweries before prohibition. Zang's never recovered from the prohibition leaving Tivoli to become the iconic Denver Beer for the Western Aristocrat and eventually a dominant brewery in the west. Tivoli continued to grow and the public continued to embrace Tivoli beer. After Good died in 1918, the brewery stayed in the hands of Good’s descendants and his long-time business partner, William Burghardt. By the 1950s, the brewery became one of the largest breweries in the country, producing up to 150,000 barrels a year which were sold everywhere west of the Mississippi. In the early 1960s Tivoli continued to grow with the Hi-En-Brau brand.
Aoba Sushi is a traditional, family owned Japanese Restaurant that hosts the freshest catches in LoDo. Check back often for new weekend seasonal specials, as they vary by the week. With 64 seats and a refined, elegant environment, Aoba offers the perfect setting for: o Business Meetings o Family Reunions o Celebrations o Romantic Endeavors o Quick & Healthy Lunch o Great Happy Hour o & simply a great night out on the town. Experience the some of the best Sushi and Ethnic dishes here at Aoba in Denver, CO, All carefully hand-made by our Master Sushi Chefs Ken and Mike. History and Background One day, thirteen years ago, after 10 years as a Sushi Chef in Tokyo, I wondered, how and in what fashion the traditional Japanese Sushi culture can be presented to the diverse, multi-cultured Americans? With this curiosity, I traveled to New York in 1999 and worked as a Sushi Chef in New York for over 11 years. In 2010, I came to Denver to visit friends, and fell in love with this city immediately. I started to think of relocating to Denver after visiting the Sushi bars around town and studying the life of a Sushi Chef in Denver. Surprisingly, I found that people here appreciate sushi very much, and this finding made me very happy, because this is something my team can provide. My best friend, Chef Mike (Masatoshi Nakanishi) and I gathered our professional team to establish Aoba Sushi, a unique and stylish sushi restaurant, in the heart of Denver. Our restaurant is based on the traditional spirit of cleaving the original taste (mo chi a ji), and the originality of multicultural tastes (a so bi gokoro). Denver, here we are! We will bring you some of the most unique sushi experiences from Tokyo and the US. East Coast. See you at the sushi bar! Reservations Preferred: (720) 242-7002
Crave is the hippest, most happenin' burger joint in all of Colorado. Ever had bacon on a burger? Sure you have. But how about in a malt? Now we're talkin'! Crazy-creative burgers, hand-crafted shakes, ice cream for the kids, and more! 3982 Limelight Ave. Castle Rock, CO 80109 303-814-2829 7465 N. Academy Blvd. Colorado Springs, CO 80920 719-264-7919 9344 Dorchester St. Highlands Ranch, CO 80129 720-344-3006 "LoDo" 1550 Blake St. Denver, CO 80202 303-534-5878
We serve upscale comfort food paired with great beer in a casual atmosphere. 25 Beers on Draft, Extensive Bottle & Can List and Full Bar. Happy Hour every day from 3pm - 7-pm featuring $4.50 Draft Pints, $1 Snacks, discounted cocktails and house wine. Service Industry Night Specials every Monday night from 7 pm - Close.
Dorchester is about global cuisine. This is not fusion, but rather authentic food from all over the world, prepared with a local, organic twist. A meal at Dorchester takes you on a culinary journey around the world. At one table, you can feast on savory crab beignets alongside Vietnamese banh mi and Belgian mussels with fries and more, all served sharing-style.
Little Owl offers a farm-to-cup experience with single-origin and single-estate coffees, manual brew methods and craft espresso. Specialty teas, semi-sweet and savory pastries as well.
The Rio Grande Mexican Restaurant is proud to announce the opening of “Black Crow” - a unique outdoor venue next to The Rio. Black Crow is a concept within a concept. It is a separate, distinct urban offering that resides next to the Rio. It has its own food truck serving a fun & unique menu, including tortas (Mexican style sandwiches), street tacos and sliders to name a few. Customers can access Black Crow from Blake Street through its main front gate entrance located at 1525 ½ Blake Street or they can access it through the Rio. Black Crow incorporates the recent trend of "food trucks" with a casual, outdoor setting where music will be played and movies will be watched. Look for the Black Crow food truck with its walk-up window, set behind the Rio’s outdoor patio, where Mexican street food, Rio margaritas, and ice cold Mexican beers will be served. Happy Hour will be offered Monday through Friday from 3:00pm-6:00pm with $1 off Rio and Big Tex margaritas, $2 PBRs and half-priced appetizers. Inspired by the creators of The Rio, Black Crow will have the same funky atmosphere that you experience in the restaurant, with an urban, outdoor twist.
Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork, and beef for our paninis right in the dining room, and craft the cheeses and charcuterie from our salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner.
A new restaurant concept on Larimer Square created by Tom Ryan, one of Gourmet Magazine's "Top 25 Food Entrepreneurs" of the past quarter century. Tom's "Urban Perch" is the perfect space for your next event or gathering. A space that fits up to 80 people and looks out on to Larimer Square. E-mail- [email protected] to book your next gathering.
Mercado at Dorchester is a rooftop and lounge experience featuring a vibrant menu of ceviches, tapas and global tacos, developed by the gifted Denver Chef Michael Nevarez, the Sous Chef at Bones, and co-owner of the forthcoming Mijo. Bitter Bar's James Lee has consulted on the cocktail program, which will center on Beergaritas - the Mexican influenced cocktail, combining the flavors of beer and margarita into one fun drink, especially suited for this type of food. The impressive 4000 square feet rooftop, offering table seating, as well as cabanas, is like no other open air space in Denver.
TAG, Larimer Square’s distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard’s innovative menu to the exceptional wine list and handcrafted cocktails. But what is Continental Social Food? TAG’s unique cuisine can be described as a culinary journey — food that is unconstrained by national boundaries. Drawing from Chef Guard’s Hawaiian upbringing and his travels in Asia and Latin America, TAG’s menu offers a harmonious marriage of local ingredients and international inspiration. From the open concept kitchen and chef’s counter seats, to the vibrant ten-seat bar, interactive dining spaces and easily shareable dishes, the TAG experience is dedicated to eating good food with good friends.