Online menus, items, descriptions and prices for The Cheesecake Factory - Restaurant - Cambridge, MA 02141
Nationally acclaimed and locally cherished, the Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our desire to exceed guest expectations informs and motivates us daily. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. We were the first commercial brewery in America to produce a Belgian beer. Our barrel cellar was one of the first of its kind, creating wood aged beers and utilizing micro flora to enhance flavors. Ever had a sake-beer hybrid? You can try one here! Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant. Our kitchen crew understands what it means to cook in New England. Our menu is seasonally driven much like the beers are. Autumn is roast squash, game and tart fruits. Winter is stubborn, hard and requires long braises for bone warmth and deep mahogany flavors. Summer won’t last long yet we have so much to work with, we treat the ingredients lightly so as to let them shine. We source from as many local producers as we can, assuring the freshness of our ingredients and supporting those businesses that are committed to the stewardship of their land and long lasting productivity of our seas. All of this is created and produced in ways that are as earth friendly and sustainable as possible. We strive for zero waste so we recycle and compost everything possible. Our spent grain from the brewing process is used as animal feed by local farmers. All of our lighting is LED, our cleaning supplies are non-toxic, we conserve and re-use water from the brewing process and we encourage our staff to bike to work! The CBC is located in a refurbished mill building, featuring high ceilings, exposed brick, skylights and a fantastic patio in the warmer months. Our servers are friendly, knowledgeable and strive to guide you through your food and beer options. What began in 1989 as a desire to offer a respite from our hectic lifestyles endures today, more driven than ever!
Craft beer with 100 draught lines on the main floor and 10 on the upstairs mezzanine area. Belgian-American food prepared with small family farm fresh ingredients.
Music fans will love seeing shows at Atwood's. You can catch bands very up close and personal in our intimate room! Advance tickets are recommended and are available for most shows at http://www.brownpapertickets.com/profile/124403
www.craigieonmain.com Twitter: @craigieonmain @tmaws
The S&S Restaurant has been a Cambridge tradition since 1919. We offer everything from traditional deli to innovative entrees to award winning desserts. Saturday & Sunday Brunch and Take-Out are always special at the S&S along with Breakfast, Lunch & Dinner. We are located in historic Inman Square minutes from all of Cambridge, Downtown Boston, and Somerville. Come visit us. Four generations ago, our great grandmother would welcome her customers in Yiddish: “Es and es.” A very maternal expression for eat and eat. Ma Edelstein’s special saying inspired the name for today’s S&S Restaurant. Over the years we’ve changed, but great food and great value are still the order of the day. The Mitchell-Wheeler family welcomes you to the S&S Restaurant to enjoy what’s new - and what’s old. Check us out at Yelp.com! http://www.yelp.com/biz/s-and-s-restaurant-deli-cambridge Check out a write-up from... HauteLiving: http://www.hauteliving.com/2010/12/pastrami-on-rye-the-top-5-delis-in-boston/ Plateers: http://www.palateers.com/2009_07_01_archive.html
Don't forget to follow us on Twitter: https://twitter.com/_CentralKitchen and Instagram: http://instagram.com/_centralkitchen for more #foodpics!
Our chef finds inspiration in the flavors of Cape Cod and the incredible local seafood, meats and produce that's being caught, raised and harvested daily by our regional purveyors.
Champions is Cambridge's newest entertainment and dining destination. Located in the Boston Marriott Cambridge, right in Kendall Square minutes from Harvard and Central Squares. Enjoy the open atmosphere with a lively bar area and cozy tables for dining. Cheer your team on while watching one of our 20 flat screen TV's and listening to a state of the art sound system. We also offer accommodations for parties of 10-15 people. Please call ahead to book your reservation. Come see for yourself what makes Cambridge the city of Champions. Free wifi
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Cambridge.
The S&S Restaurant has been a Cambridge tradition since 1919. We offer everything from traditional deli, to innovative entrees, to award winning desserts. Saturday and Sunday Brunch and Take-Out are always special at the S&S. Or come and dine in with us for breakfast, lunch, and dinner. We can also cater your next event. The S&S is located in historic Inman Square minutes from all of Cambridge, Downtown Boston, and Somerville.
We at Area Four believe that great food comes from great ingredients, and those products that are raised and harvested locally, in a sustainable manner, will not only taste better, but will also be better for the environment, the local economy and our health. We believe that it is important to know where our food comes from, to be comfortable knowing that we can trust what we cook, serve and eat. We also believe that our children should have the opportunity to enjoy these foods for generations to come while learning the importance of preserving local farms, ranches and fishing grounds. Without the contributions of producers who are as passionate about what they do as we are about what we do, we would be a much inferior restaurant. In a show of support, appreciation and awe, we proudly present some of the farms, ranches, seafood purveyors and artisanal producers who everyday help make us a better restaurant group.
Hours: Cambridge, Massachusetts Sunday-Thursday 8 AM – 10 PM Friday & Saturday 8 AM- 12 AM Portsmouth, New Hampshire Sunday-Wednesday 7 AM - 9 PM Thursday - 7 AM - 10 PM Friday & Saturday 7 AM - 2 AM
The Discovery Cafe is a family-owned business that serves delicious fresh food to the Cambridge community. Discovery Cafe features homemade comfort food and amazing specials and signature sandwiches, all made from wholesome ingredients. From our freshly cooked turkeys to our perfectly roasted organic coffee, you will experience handmade quality in everything you taste from Discovery Café.
BELLY is a wine bar and charcuterie, with a focus on whole animal butchery, a unique and exciting wine program and a well-curated cheese selection.
Modern Spanish Tapas in Kendall Square, Cambridge, MA
Nationally acclaimed and locally cherished, the Cambridge Brewing Company has been at the forefront of the Pub Brewery movement since our inception in 1989. Our focuses on high quality craft beers and seasonally inspired New England fare have led to numerous accolades and a devoted clientele. Our desire to exceed guest expectations informs and motivates us daily. Our team of brewers crafts a wide array of traditional, new American and experimental beers styles. We were the first commercial brewery in America to produce a Belgian beer. Our barrel cellar was one of the first of its kind, creating wood aged beers and utilizing micro flora to enhance flavors. Ever had a sake-beer hybrid? You can try one here! Our passion for experimentation combined with our respect for classic world styles translates into an ever changing wide array of beers offered on any given day here at the restaurant. Our kitchen crew understands what it means to cook in New England. Our menu is seasonally driven much like the beers are. Autumn is roast squash, game and tart fruits. Winter is stubborn, hard and requires long braises for bone warmth and deep mahogany flavors. Summer won’t last long yet we have so much to work with, we treat the ingredients lightly so as to let them shine. We source from as many local producers as we can, assuring the freshness of our ingredients and supporting those businesses that are committed to the stewardship of their land and long lasting productivity of our seas. All of this is created and produced in ways that are as earth friendly and sustainable as possible. We strive for zero waste so we recycle and compost everything possible. Our spent grain from the brewing process is used as animal feed by local farmers. All of our lighting is LED, our cleaning supplies are non-toxic, we conserve and re-use water from the brewing process and we encourage our staff to bike to work! The CBC is located in a refurbished mill building, featuring high ceilings, exposed brick, skylights and a fantastic patio in the warmer months. Our servers are friendly, knowledgeable and strive to guide you through your food and beer options. What began in 1989 as a desire to offer a respite from our hectic lifestyles endures today, more driven than ever!
OUR PHILOSOPHY: We are a restaurant-market hybrid fulfilling community needs while providing a great dining experience! The restaurant and market selections evolve as seasons change. We feature local produce, New England cheeses, farm fresh eggs and dairy, house-made specialties, daily meal selections and all things delicious. At Commonwealth we make honest food prepared from the very best local ingredients. Our philosophy is to create an experience that is reminiscent of Sunday dinners in a relaxed and casual environment. Everything has a story here—from our Masse Hardware sign to the Belgium school chairs you sit on. Not only do we want to share these stories with you, we invite you to become a part of them!
Tatte is a top quality European style patisserie and café that creates unique handmade pastries and desserts using fresh and local ingredients that are sold throughout the Boston, NYC area and across the country. Tatte was born with a mission to create a different world of tastes and flavors by bringing unique and delicious, never seen before, pastries and dessert to other’s lives. We are extremely passionate about our work and would love to share it with you. We offer breakfast, lunch, dinner and dessert seven days a week, with weekly special desserts, handmade juices and ice cream throughout the summer, all made with fresh, local ingredients.