7101 Manchester Ave St. Louis, MO 63143 (314) 644-2240
Michael's Bar & Grill is a fun neighborhood restaurant. Our diverse menu offers something for everyone. Options range from Greek gyros to prime rib, all of which can be enjoyed on the welcoming outdoor patio in the summer or by the fireplace in the winter.
In the bends of the Mississippi River lie two of the greatest cities in the world: St. Louis and New Orleans. They come together at Riverbend, where you can just as easily enjoy a Bud Light as a Sazerac. Schlafly Pale Ale or Abita Amber.
Visit us and savor a bowl of gumbo. We have a friendly atmosphere and the best Creole and Cajun comfort food in town.
Our menu is full of temptations prepared by our New Orleans chef: po-boys, crabmeat stuffed shrimp, oyster bread, and delicious bread pudding.
We hope you’ll join us at Riverbend, where the good times roll.
Since 1916 families, bowling leagues and socialites have been enjoying Saratoga Lanes. From birthday parties to bachelor parties and family reunions to office parties, these vintage lanes are the perfect setting for your next get together. Call for booking and plan your event today!
Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round.
At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from.
We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..)
Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!
Dating back to the 1930's, the building that is Boundary at The Cheshire has served as a gathering place for people wanting to share a good time over a great meal. It is in that spirit that the historic building has been restored and reinvented. After closing for nearly two years and undergoing a massive, multi-million dollar renovation, the iconic building reopens as home to four unique dining experiences.
The Fox & Hounds Tavern has long been a favorite spot for Cheshire visitors and St. Louisans to enjoy a cold pint and a bite to eat. Now the cozy pub has been preserved and reinvented for the next generation.
Pull up a stool at the bar or relax in a plush chair by the big stone fireplace and choose a favorite from our extensive drink list. Distinguished tastes will appreciate the dozen different varieties of Irish, American and Scottish whiskey. If you’re feeling adventurous, you may even try a yard of ale – a true Fox & Hounds tradition! A small plates menu will ensure that your cocktail of choice can be enjoyed alongside a savory lunch, dinner or late night snack.
Open 3 pm - 1 am daily*
*Kitchen closes at 10pm
Carry out and delivery of pizza, pastas, sandwiches and more. Using only 100% real mozzarella cheese, fresh dough made in our store daily, and sauce with our own special blend of spices. In business at the corner of Manchester and Bellevue for over 25 years.
Acero is an Italian restaurant located in Maplewood, Missouri. Fittingly, the word Acero means “maple” in Italian. Acero was founded in 2007, and has received acclaim since its inception. Last year, Acero was voted one of the top three Italian restaurants in St. Louis by Sauce Magazine. Zagat gave Acero “Very Good to Excellent” scores across the board. Acero has been featured in many magazines including Bon Appetit. You’ll also have a hard time not salivating when you see pictures and reviews of our famous Egg Raviolo. Ladue News described it well… “a gorgeous egg yolk the color of a Tuscan sunset ensconced in a delicate pasta and resting in a rich sauce.” At Acero, we love serving amazing dishes, and believe that you should be able to relax in a comfortable atmosphere while enjoying authentic Italian cuisine paired with the perfect wine.
a pizza story serves authentic wood-fired Neapolitan pizza. It starts with our beautiful crust, crisp and perfectly charred on the outside and tender and supple on the inside. Each bite of our crust bursts with subtle, yet complex, flavors. Our tomato sauce perfectly complements the crust with its precise acidity and sweetness. We use the freshest possible ingredients from our finely textured cheeses to our aromatic herbs. a pizza story's menu also features delicious salads, appetizers, pasta dishes and desserts. Our full bar serves a great selection of draft beers, wines and cocktails.
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 .
This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner.
Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
Failoni's has been in business since 1916. We believe that we are the oldest family owned restaurant in the same location is St. Louis city!
We take pride in welcoming our customers and making them feel like family. Don't be surprised if you get a hug when you come in or when you leave. Our warmth to our customers, we believe is what keeps them coming back.We will be in business for 100 years in 2016 and we thank everyone for supporting us for all these years.
house salad - romaine, cabbage, fennel, olives & apples with baked polenta croutons & dill cucumber vinaigrette 5/8
giardiniera - house-made spicy pickled veg salad in EVOO, served with bread and parmigiano reggiano 8
smoked tomato soup - san marzano bisque with toasted croute, broiled american cheese, and fresh parsley 6
ribs - St. Louis cut pork ribs brined overnight & braised in house-made bourbon marinara, then broiled and topped with fresh parmigiano & scallions 12/20
wings - 1/2 lb jumbo wings slow-poached “confit” and broiled in sambal-oregano compound butter, served with garlic-peppercorn whip 8
polenta - slow-cooked cornmeal porridge with house-made ricotta brown butter & fresh herbs 3/6
Pizza! Try one of our 4 signature pies or create your own. 10” or 16”
1. the garden of eatin’ - house marinara, mozzarella, olives, sliced san marzano & heirloom tomatoes (when available), peperoncini, fennel 13/18
2. the soldier of four-cheese - sage brown butter, house-made ricotta, mozzarella, parmigiano reggiano & american cheeses, smoked garlic, parsley 14/19
3. the american nightmare - house catsup base, american cheese, beefballs, bacon, onion, smoked tomatoes, pickles, shredded romaine, freedom 14/19
4. the hog mess - spicy rib braise, mozzarella, pepperoni, salami, bacon, sausage, spicy pineapple, jalapenos, peperoncini, red pepper, smoked garlic 15/20
A. yours - choose from our hand-tossed NY-esque or St. Louis-style gluten-free crusts, then pick a base: EVOO, sage brown butter, or house marinara 8/15
meat: pepperoni, house sausage, beefballs, bacon, salami
veggies: green olives, sliced smoked tomatoes, yellow onion, spicy pineapple, jalapenos, peperoncini, red pepper, green pepper, brined ‘shrooms, smoked garlic
Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region.
Mediterranean Flavor Profile
“The beauty of the Mediterranean is that so many of the ingredients are similar, no matter if you’re in Spain, Italy, Turkey or Greece,” says Kacar. “The seafood, the spices, the grains…it’s the combination, the emphasis and the amounts that change, giving each region its own uniqueness and distinction.”
Voted the best gyro in town consistently each year, Olympia Kebob House & Taverna has also been home to some of the best authentic Greek food in town for the past 33 years. We are stocked with a full bar and open patio reminiscent of an authentic European Greek restaurant. We cater, have take-out, and are an ideal host for special events with our private back room. Come on by for some home style Greek cooking by a family run Greek restaurant!
One of the few ORIGINAL diners left in Saint Louis! Tiffany's has been in business for over 20 years, and it has been a diner since 1960. It is the last remaining diner on original historic Route 66. Come in for some coffee and a Slinger made your way! Breakfast, Burgers and other classic American food served
24 HOURS A DAY (except Sun from 3pm to 9pm.. Open Sunday night)
The Muddled Pig Gastropub's goal is to be an escape for its neighborhood residents and surrounding areas. We are a friendly destination for the neighborhood, foodies, and for food and beverage industry professionals alike. We will offer top notch friendly service and treat every guest like a neighborhood friend. We will keep a local and fresh approach to every aspect of the restaurant to give our guests the very best experience possible, allowing our attention to detail to be expressed through every aspect of our company