- American Restaurant
- Arts and Entertainment
- Bar
- Food and Restaurant
- Place to Eat/Drink
- Restaurant
- Steakhouse
134 S Wabash Ave
Chicago, IL 60603-5604
134 S Wabash Ave
Chicago, IL 60603-5604
In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained. In 1953, after finishing his military service, younger brother Vannie worked his way into a stake in the pub. The Gallios Brothers started out with one humble goal- support their growing families. So they rolled up their sleeves, went to work and never looked back. Little did they know that one day their little pub would become a beloved piece of Chicago history. Over the years they imprinted not only their work ethic but their personalities on the pub. It became one of the most famous late-night spots Chicago had to offer, where on any night of the week an average couple out on-the-town might find Marilyn Monroe or Mayor Daley in the booth next to them. Chicago baseball legends Bill Veeck and Harry Caray were regular customers and became lifelong friends of the family. Jimmy Durante never came to town without stopping by for some figs & cream- he didn’t drink. Bob Fosse’s dancers spent many post-show evenings- that lasted into mornings- at the back of the bar. Celebrities, however, were only a small part of Miller’s. The brothers worked hard to create an atmosphere that was not only friendly and bustling, but one where anyone who had been there more than once found out there was a good chance they would be recognized not only at the front-door but by their server as well. The servers at Miller’s became a loyal group- as much a part of the family as the brothers themselves. Miller’s Pub continued to flourish and by 1972 the brothers owned three restaurants on the Adams/Wabash block with Miller’s as the focal point of the family business. In 1989, when the buiding they were renting was renovated to seat cars rather than people, Miller’s Pub moved into one of their other restaurants, Vannie’s, at 134 S. Wabash and continued their business without batting an eye. At 134 S. Wabash, where it remains today, the Gallios’ continue to make their B.B.Q. Canadian Baby Back Ribs succulent and tasty, and their customers happy. Every day thousands of customers come to the multi-level 270 seat restaurant and bar to enjoy the extensive menu, honest prices, and friendly service amidst cozy dark wood and stained glass. You can still find veteran servers, bartenders and cooks catering to the customer’s every need, cheerfully and efficiently. Over the years there have been a few changes to the decor, but the hundreds of signed celebrity photos from icons such as Frank Sinatra and Dick the Bruiser and the antique oil paintings that Jimmy acquired throughout the years still adorn almost every free inch of wall space. Some of the faces have changed and sadly only one of the brothers, Vannie, still works daily- the other three having passed away. But their children have taken the torch and work as tirelessly as their fathers to maintain the family legacy and carry on the Miller’s tradition. As a Wall Street Journal writer said in an article from December 5, 2003, “At the bar the atmosphere is a bit like an episode from Cheer’s. Everybody but me knew the bartender’s name and that he was about to go on vacation…. Miller’s is my idea of unself-conscious perfection.” Thanks for coming and enjoy! -The Gallios Family
The Tavern Tree House -Rooftop out door dining with amazing skyline and park views now open! Service begins daily at 4pm. Reservations for the Tavern Tree House (roof) are not accepted. Limited selection of appetizers and entrees.
Located in Chicago's Loop for more than 118 years, The Berghoff Restaurant includes a full service Restaurant & Bar, a Lower Level Berghoff Café and the Berghoff Café at O'Hare International Airport. The Berghoff is known for family traditions, its annual Oktoberfest celebration and being a part of the fabric of Chicago. The Berghof Restaurant is a Chicago landmark, home of Chicago's No. 1 Liquor License and one of the oldest, family-run establishments in the nation. Our menu includes classics (like Wiener Schnitzel and Sauerbraten) as well as newer, lighter and allergen friendly dishes (such as Stuffed Sole and Cedar Plank Salmon). Be sure to try the famous Berghoff Root Beer and Berghoff Beer. The Berghoff Café offers lunch M-F from 11 a.m. until 2:00 p.m., and is conveniently located in the lower level of the historic Berghoff building at 17 W. Adams Street. Enjoy a truly unique custom event experience in one of The Berghoff's four private event spaces. Whether you're planning an executive outing, awards dinner, gala, alumni reception, holiday party, or wedding, we are there ever step of the way to ensure its success.
Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences.
We are Harold's Chicken Shack located in the south loop of Chicago's downtown area. WE ARE THE FRIED CHICKEN KING! Harold's Chicken shack was founded in 1950 by Harold Pierce, a black entrepreneur on Chicago's south side. Since then, Harold's has expanded to include the west side, the north side, Normal Illinois and a few other major cities across the U.S. All of the chicken and fish served at Harold's Chicken Shack Downtown is made to order as Harold Pierce originally intended, and is served with our famous Harold's mild or hot sauce. Stop by and try THE BEST soul food in Chicago!
In a world of fast pace, why not take the time to sit down and enjoy a meal. At Remington’s, we serve dishes every day that are worth sitting down and thoroughly enjoying. Located in The Loop area, we can’t wait to offer you unparalleled service and a meal you will not be quickly forgetting. Our classic American Grill, offers a welcoming atmosphere for our guests to enjoy warm hospitality right here in Chicago's famed Millennium Park. Chef Todd Stein's inventive romp through classic American cuisine features fresh seafood from the raw bar, hearty entree salads, exquisite steaks, delicious chops, and mouth-watering prime rib from the rotisserie. Whether it’s brunch, lunch or dinner, dressed up or dressed down; we invite you to Remington’s and sit back and let us take care of the rest.
Experience an authentic Windy City steakhouse right in the heart of Chicago's Loop. We serve only the finest Prime steaks, the freshest seafood, pasta, salads and more, all presented with The Grillroom’s exclusive flair. Impeccable service, the highest quality cuisine, and an inviting atmosphere have proven to be a recipe for success at The Grillroom.
Join us at Ceres café, located in the lobby of the historic Chicago Board of Trade Building, for a unique dinning experience in a classic Art deco setting. We serve high quality, fresh, made from scratch food Monday through Friday for breakfast, lunch and dinner. Our legendary bar will mix you the best drinks in Chicago. Our excellent staff, many of which have worked at Ceres for decades, will treat you like family. We invite you to enjoy our classic family recipes, from our famous sole sandwich, homemade soups, fish of the day, salads, sandwiches and many more classic items!
Established in 1962, the oldest hot dog stand in The Loop. Max's Take Out is a popular attraction for both locals and tourists! Serving Chicago style Hot Dogs and Italian Beefs, and other popular menu items such as cheeseburgers, gyros, and other All-American style fast food. *Limited Halal Menu*
State/Lake is an 'L' station serving the CTA's Brown, Green, Orange, Pink, and Purple Lines. It is an elevated station with two side platforms, located in the Chicago Loop at 200 North State Street. The CTA offers farecard transfers between this station and the Lake subway station on the Red Line.HistoryState/Lake station opened on September 22, 1895, as part on the Lake Street Elevated Railroad's extension into the Chicago Loop that later became the north side of the Union Loop. State/Lake is the last station on this section of the Loop to retain many of its original features. The station was used for exterior shots in ABC 7 Chicago news room.One of a series of videos "shot on iPhone 6" to feature in a 2015 Apple advertising campaign features the short journey between Randolph/Wabash and State/Lake shot in time lapse.Bus connectionsCTA #2 Hyde Park Express #6 Jackson Park Express #10 Museum of Science and Industry #29 State #36 Broadway #62 Archer #146 Inner Drive/Michigan Express
Online menus, items, descriptions and prices for Taco Fresco - Restaurant - Chicago, IL 60603
Dunkin' Donuts is an all-day, everyday stop for coffee, breakfast, donuts, and baked goods. Stop for a breakfast sandwich or enjoy one of our deli sandwiches for lunch!
Our Chicago landmark restaurant has been wowing locals and international tourists alike for more than 17 years. Located in the heart of Chicago’s artistic district, Russian Tea Time reinterprets the nostalgic cuisine of the former Soviet Union. It’s extensive, elaborate, and very descriptive menu features excellent vegetarian fare, along with wild game, poultry, and specialty meat dishes. A mix of “hearty” and “comfort” Russian, Slavic, and Jewish classics we well-complemented by upscale dishes of Imperial Russian Courts.