1085 N Broadway
Denver, CO 80203
(303) 436-1704
The Irish Snug is Denver's authentic Irish Pub located on historic Capitol Hill, twelve blocks east of Broadway on Colfax Avenue. Once the haunt of Jack Kerouac and Neal Cassady, this section of uptown Denver offers vibrant night life for the local community. Two Blocks down from The Ogdan Theater and The Fillmore Auditorium. If you'd like more information about booking a special event please email Ginger Pressley at [email protected].
Cap Hill's newest neighborhood breakfast/lunch joint.
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians. Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake. The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Lone Tree at a whole new level. Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept. For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.
The story of Lala’s is rooted in Capital Hill’s history. The story begins with the Boettcher Mansion, otherwise known as Governor’s Mansion. Governor’s Mansion was the idea of Walter Scott Cheesman who first arrived in Denver in 1861 in an ox pulled wagon. Walter Cheesman quickly became an enthusiastic and effective booster of his new city, helping to bring railroad service to Denver, and establishing the towns real estate industry. Walter Cheesman eventually married Alice Foster Sanger. Two years later their daughter, Glady was born and from the moment he saw her, Walter was devoted to her. As a teenager Glady helped her father design what would eventually become to be know as Governor’s Mansion. Unfortunately, just as construction was to begin in 1907, Walter Cheesman passed. Glady and her mother proceeded with the plans, and the result was a graceful, soaring home of three stories that soon became the envy of Denver high society. Glady and her mother would live in the house and over the years Glady Cheesman would follow in her fathers footsteps becoming a very influential socialite in the Denver community. Rumor has it that among her peers her nickname was Lala. Mrs. Cheesman died in 1923 and the house was sold to Claude K. Boettcher, a leading western businessman. Mr. Boettcher presented the deed to his wife Edna Boettcher as a Valentine’s Day present in 1924. The Boettcher’s focused much of their time touring the world acquiring furnishings and art to fill the mansion. Claude Boettcher died in 1957 and his wife Edna passed the following year. The house was left to a private family foundation, and at the wishes of Edna Boettcher was presented to the State of Colorado as a gift to be used as a governor’s residence. The Colorado Governor’s Residence began as a landmark private home, was transformed into a display of old-world elegance and remains one of the west’s true treasure houses. The house has been described as part executive, part repository of museum quality furnishings and art, and as a meeting place for the past and the future. By fulfilling this potential, Colorado itself is reflected, as the state unfolds from the hearts and dreams of its pioneers to become a truly cosmopolitan crossroads. Lala’s Wine Bar & Pizzeria is a reflection of the house that Lala helped to build.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
Online menus, items, descriptions and prices for Corner Bakery - Restaurant - Denver, CO 80202
Fast, fresh, housemade breakfast & lunch favorites. Plus grab & go salads, sandwiches, pastries, and more. Proudly serving Boulder Organic Coffee & Espresso drinks.
A new look at the tastes of the Mediterranean. Olivéa is inspired by the cuisines of Spain, Italy & Southern France.
Burger King in Denver, CO home of the WHOPPER® sandwich, is known for fast food burgers, breakfast, lunch and dinner.
Be sure to check out our other locations: 4421 W. 43rd Ave (43rd & Tennyson) Denver, Co 80212 M-F 8am-5pm Weekends 10am-4pm 1219 E. 36th Ave. Denver, Co. 80205 Hours: Weekdays 8am-4pm Pressed Juice Daily is dedicated to producing the highest quality, best tasting, cold pressed juice made from only organic raw fruits and vegetables. We believe that by providing easy access to fresh juice (cold pressed and bottled daily) as well as educating customers about the food they eat, we can revolutionize the relationship we have with food on a cultural level. With this vision in mind a portion of the proceeds from each juice sold will be distributed to various charities through our Juice For Thought program. This program is dedicated to helping children achieve success in the classroom by providing access to healthy, living foods as well as inspire them to make healthy lifestyle choices.
Cater Rendezvous at History Colorado Center is bringing together guests from all different areas, serving as a place to reconnect with history and new beginnings. Whether you are looking for a quick bite to eat at Café Rendezvous, or planning an elaborate event through Cater Rendezvous, our staff and service are directed to serving each guest. Under the direction of Executive Chef Samir Mohammad, we only use the highest quality seasonal ingredients. Our unique presentation and attention to detail will make your visit truly memorable.
At 100% De Agave we pride ourselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House-made tamales, tortillas and sauces create a foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become house staples. We also take our tequila and cocktails very seriously we have searched Mexico for authentic flavors and recipes and brought them all under one roof. We proudly display our growing inventory of over 100 different tequilas on our dining room shelves.
Reflective of the ART Hotel's concept, FIRE houses a notable art collection, featuring works by Joel Otterson, Larry Bell, and Allan Houser. Artistic in nature, Chef Chris Jakubiec's menu is inspired by an innovative approach to classic techniques with fresh, seasonal ingredients. The menu is designed to be social, approachable, and, like art, provide conversation dishes for diners.
We are Closed on the following Holidays: Thanksgiving Christmas
We are a new restaurant in Denver's Golden Triangle neighborhood. We believe in great food and great service!
Come enjoy fresh, locally sourced Italian food in Denver. Whether you take it to go or eat in, you are in for a treat! Check out our menu at difrancos.com. We hope to see you soon! And yes, FREE parking downtown!
The MAD Beans and Wine Cafe offers an excellent selection of Illy Coffee, Tea, Wine, Cheese and Spirits. Located across from the Denver Art Museum inside MAD Greens.
The 9th Door is the premier Spanish tapas bar and restaurant located in the Golden Triangle neighborhood of Denver, Colorado. ~Happy Hour~ Mon-Fri 4:30pm-6:30pm On the Costa Del Sol of Spain, Located between Malaga and Marbella, sits a quiet little mountain village called Mijas. During the summer of 1969, after having been made famous by James Mitchner in his novel, The Drifters, Mijas had become an expatriate community of international writers and poets. Late afternoon, these expats would gather at their favorite bar--One without a name, distinguishable only by the number nine that was carved in the nondescript door. Behind The Ninth Door, They would imbibe on the local wine and brandy and share the tapas of the house, trading stories and wooing the local women with poetry until the early hours of the morning.