The focus at Milos is always on finding the best the world has to offer: the best produce, the best honey, the best yogurt, and certainly the best fish and seafood. Through extensive travel and research, we have hand selected and developed close relationships with our suppliers, mostly farmers and fishermen that provide Milos with these important materials. They range from small family-owned fishing companies in the mediterranean islands and shores of Morocco, Tunisia and Portugal, to independent North American fishermen. All are dedicated to delivering fish and seafood with a commitment to freshness, exceptional quality and respect for the environment. A lot of our produce is grown on organic farms all over the U.S. and Canada. We have located premier sources for each product. The highly praised yogurt at Milos is made of 100% goat’s milk at a family-owned goat farm about 80 km west of Montreal. The sublime honey drizzled atop the yogurt comes direct from the small island of Kythira in the Aegean Sea. The bees there feed only on wild thyme flowers, which results in the intoxicating floral flavours of this exceptional honey. And of course, our exceptional extra virgin olive oil, sold at our three locations; Montreal, New York and Athens, as well as fine food stores in Canada and the U.S. under the brand name “My Sister’s Olive Oil”.
Bobby’s Burger Palace celebrates America’s bold flavors with a selection of burgers, fries and shakes created by Bobby Flay.
We create our sandwiches with the finest ingredients & assemble them with care. Offering hot sandwiches, salads, wraps, desserts, soups & breakfast.