One of the city’s largest and most popular summer celebrations, the Taste of Lincoln Avenue celebrated its BIG 30th in 2013! We are excited to have even more good times in 2015! This iconic event sprawls over six city blocks on a major artery in the heart of Lincoln Park where high incomes meet the vibrant DePaul University population. Once home to Chicagos original club scene, today the neighborhood is home to many of the citys acclaimed theaters and music venues as well as top restaurants. Taste of Lincoln Avenue began as a small neighborhood fundraiser and has grown to become the second largest street festival in the region. The event features more than 150 vendors and more than 30 music acts on 3 stages. Every music genre is represented: from Funk and country to rock and folk. Another up-and-coming Taste of Lincoln Avenue highlight is the Lill Street Craft Fair, a juried art event featuring unique DIY and handmade art. There’s also a wildly popular one-block Kids’ Carnival area with live entertainment, art and crafts activities, carnival style games, facepainting and much more!
Kai Togami became an orphan when a tsunami washed his remote fishing village into the sea off the coast of Okinawa in 1963. When the Red Cross ships arrived with international aid, he was hungry for more than just food. He made up his mind to leave what little remained in search of a new beginning. That night with his eyes set on the horizons ahead of him, he snuck aboard as a stowaway. His nearly 30 year journey on the high seas and far off edges of the world was not easy but it was what made him. Shaped by courage, determination, unimaginable love and bittersweet loss, he was a restless boy who raised himself into a man of adventure. Today, Mr. Togami lives in the neighborhood and still owns and captains this restaurant which is inspired by his travels. He enjoys photography and sailing on his days off.
The Social Table hosts hands-on, BYOB dinner party-style cooking classes. The company was founded in NYC 6 years ago as a place where people could gather in a comfortable setting, learn some basic cooking skills and socialize. Now that we are in Chicago, our mission remains the same --bring people together through a common love of food drink. Our classes emphasize the fun and social aspects of creating and sharing a meal together. Our menus focus on seasonal and fresh foods. In about 2 1/2 hours Rebecca will lead you through cooking a full meal, you'll chop, sauté, drink and mingle and then you get to sit back and enjoy without having to worry about washing a single dish. Menus range from fresh pasta making to Asian cuisine and seasonal menus. Guests of all culinary skill levels are welcome. Get involved as much or as little as you feel comfortable with – it's all about coming together to enjoy the fun of making and sharing a meal.
The Throne Room, founded by Mark and Kamila, is more than just a music and performance venue showcasing Chicago’s premier local talent. It’s a labor of love born out of a long-standing family tradition, a love of music, and a classic boy-meets-girl love story. It all began in a rehearsal space in the Galewood neighborhood of Chicago, where Mark, a powerhouse drummer was auditioning to join a new band. Kamila was the tough-chick bass player in search of a good fit to flesh out her band’s rhythm section. Both had been in several groups throughout the years, but this was no run-of-the-mill audition. Oh, no – this musical encounter would become the moment that changed both of their lives forever. Some say it was Kamila’s melodic bass lines that enchanted Mark, others say it was simply her beauty. Either way, the two began dating a few weeks later, fell in love, and in the fall of 2009, they were married. And, as the old adage goes, the rest is history. Mark is the son of Frank and Georgeann, owners of Renaldi’s Pizza (2827 N. Broadway). The family has been a pillar of the Lake View community since the legendary pizza joint opened its doors in 1973. Renaldi’s commitment to providing an honestand valued establishment for all to enjoy speaks volumes about the integrity you’ll experience at The Throne Room. The Throne Room is brought to you by the next generation of the Renaldi’s family who strive to continue the family’s tradition of excellence, community stewardship, and quality entertainment. The Throne Room offers a diverse lineup, top-quality sound, professional and friendly staff and an intimatesetting. Stop by on one of our live music nights, Friday and Saturdays, Starting May 30, 2014, and be a part of this ongoing story.
We had two locations, but things change and life happens. The Halsted store is where we call home and have been going strong for 25 years.
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The Trotter Project, an alumni-driven initiative, seeks to unite those interested in the culinary arts, along with the hospitality and service industries, through a variety of events and programs designed to educate and inspire. The Trotter Project engages youth in mentorship and internship programs that help open doors and inspire minds through the culinary arts. Learn more at www.thetrotterproject.org.
Ceres’ Table serves regional, Italian-inspired seasonal plates to Chicago’s bustling Lakeview neighborhood. Ceres’ Table welcomes guests for dinner seven nights a week. The kitchen in the 100-seat restaurant will be open Monday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 10:30 p.m. Ceres’ Table serves brunch on Saturday and Sunday from 10 a.m. to 2 p.m. For more information, visit http://www.cerestable.com
Wilde Bar & Restaurant is an upscale Irish bar and restaurant located in the heart of Lakeview, one of Chicago’s most vibrant neighborhoods. Our luxurious ambiance offers guests a welcomed change from the usual. Whether you partake in libations at one of our two antique Brunswick bars, dine with friends in our comfortable leather booths or cozy up to the fireplace in our grand library, you are guaranteed an experience that is sure to warm your heart. When you visit Wilde again, Chef Henry Pariser and the whole staff are waiting to serve you some of the most exquisite cuisine that would make Oscar himself proud. From our mouthwatering Bison Burger or our famous brunch menu, we’re sure to have something for everyone. So take a walk on the Wilde side with us at Wilde Bar & Restaurant!
BYOB limit (1) 750ml bottle of wine or (1) six pack of beer per party of two. NO Vodka, rum or whiskey allowed)
Vegan cafe specializing vegan pizza and burgers. Home of Chicago's only vegan deep dish pizza!
DryHop brews hop-centric ales, in addition to traditional, Belgian, and experimental craft beers – all only available in Lakeview and to-go in DryHop’s 64- and 32-oz. growlers. DryHop’s kitchen menu showcases the flavors and seasonality of the brewery through unpretentious shared plates. Visiting DryHop is all about being in a brewery; feeling connected to the craft brewing and culinary worlds; and most importantly, feeling a personal connection to a community of craftsman. For more information, visit dryhopchicago.com. http://www.dryhopchicago.com/blog/
2943 N. Broadway: 773-935-9800 50 E. Chicago Ave. 773-951-5900
Recommended in the prestigious 2014 Chicago Michelin Guide, Bar Pastoral is an award-winning cheese & wine bistro and the first sit-down extension from Pastoral Artisan Cheese, Bread & Wine, Chicago's lauded gourmet retailer. Serving shareable fare, in a cozy, inviting neighborhood setting, Bar Pastoral features an expertly crafted selection of fine cheeses, hand-made charcuterie, as well as small and large composed plates, all thoughtfully paired with small production wines, craft beers and spirits. Bar Pastoral also serves brunch on Saturdays and Sundays, and is a welcoming place to relax and enjoy meals that reflect the finest ingredients and flavors of the season.