Relish Cards and Gifts stocks unique merchandise that you can only find here! We buy from small vendors and change items regularly. From cards, to flowers, to gifts for that "hard to buy for person'" .. it's all here. CENTRAL WEST END: 22 N Euclid Ave., St. Louis, MO 63108. Phone: 314-367-9333 WEBSTER GROVES: 31 Allen Ave., St. Louis, MO 63119. Phone: 314-892-8333
Sign up for our newsletter to receive discounts and special offers on our newest products at http://tinyurl.com/davitanewsletter From an early age I was an environmentalist. I remember telling my mother that I was going for a walk as a child in Iowa just to get sidetracked in a park, picking up the litter and trash that others left behind. My interest in nature and conservation really hit full speed when living in a lovely, very progressive city in Northern Michigan that had an eco-awareness that I had never witnessed before that time. I have tried several types of artistic mediums, from sculpture all throughout high school, focusing primarily on clay, acrylic painting once college began, and I've even tried my hand at jewelry making, book binding, airbrush, drawing, floral arranging, knitting and upholstery. Though I always have a number of other creative endeavors in the works, I've stuck with papermaking throughout. It combines my love of upcycling and gardening while letting me continue to work on the event planning that I have always loved. I received my Bachelor's Degree in Neuroscience and Psychology from Mercyhurst University (in Erie, Pennsylvania) in 2007 and had planned to pursue my Master's Degree. Thankfully, I took some time to work in the field and realized that it wasn't for me before spending another 2+ years and thousands of dollars on a career that wouldn't fulfill me. Certain people will feel the need to create, to MAKE, and they have no choice but to surrender to it. They can try to hide it in a closet, cover it with society's and familial expectations of the "norm", but that need cannot be ignored. When I have a creative idea I HAVE to make it come true. I HAVE to make it happen. I've had "normal" jobs. I worked as a floral arranger at a wedding centric flower shop, a server at a brewpub, at the front desk of a mall, at a cash register in the lumber department of a big box home improvement store, at a suicide prevention center and in admissions for an addiction rehabilitation center. For me, however, none of these were fulfilling. This is exactly what I wanted, no NEEDED, to do so I did it. I started treating it like my full time job and its become one. My life has been tremendously impacted by the artistic endeavors that I've chosen to support myself with. I get such great joy doing this, working for myself, thinking up new ideas and working with brides to make their wedding dreams come true. Thanks for taking some time to learn about me and why I have chosen to do what I do! You can find out more by following me on your favorite of the following social media platforms: Join my FB fan group at www.facebook.com/groups/DavitaRG Follow me on Instagram at www.instagram.com/DavitasRG See what I tweet on Twitter at www.twitter.com/DavitasRG See what I pin on Pinterest at www.pinterest.com/DavitasRG
Online menus, items, descriptions and prices for Pickles Deli - Restaurant - Saint Louis, MO 63108
Flyover Coffee, a subscription-based coffee service designed to celebrate and promote St. Louis area coffee roasters, is now officially live. “This really is for small batch, specialty roasters,” said Eric Wilkinson, the founder of the service. “You’ll find coffee from a lot of local roasters that you can’t just go out and buy without going out of your way or ordering direct. We really want to bring our members some unique coffees while helping to promote the area’s expertise in coffee roasting.” The company offers three membership levels that will provide members with 1, 2, or 4 bags of coffee beans per month. Coffee is sourced from select local roasters and shipped to members within days of roasting. “We know that freshly roasted, freshly ground coffee is better. But it is also important for us not just to provide members with the best coffee, but to work with roasters who understand where coffee comes from and how it is produced,” Eric says. “This really makes for better coffee.” Club members are billed monthly and will receive a different roast each month. Eric says he spent quite some time trying to figure out how to make the club as member-friendly as possible. “Some coffee clubs are billed yearly and then your membership ends. This is usually done because of the technical requirements of credit card billing. But I looked at how my wife and I use similar clubs, namely wine clubs, and decided that we had to use a recurring monthly billing model. I also didn’t want the monthly price to change based on what we were shipping that month. Because there is a very wide range of retail costs associated with locally roasted coffee, I had a lot of discussion around how to give members the best value while still sourcing from a variety of roasters.” Eric estimates the retail rate of the beans plus shipping average out to be greater than the cost of the club. “While there are several coffee clubs out there, I feel like our service is somewhat unique in our relationship with locality, our members, and in how we work with the roasters. So we are going to see how this pans out and retool as needed to make sure everyone involved is happy.” Setting up a membership is easier than most online checkout systems and memberships can be managed through Flyover Coffee’s website, www.flyovercoffee.com.
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Tasty, fresh-baked bagels and breads made with the finest ingredients, then stuffed, wrapped, topped and shmeared in ways never-before imagined. Today clever creations have expanded beyond the bagel to bring more new taste discoveries to breakfast, lunch and then some.
Online menus, items, descriptions and prices for Chi: Sushi, Saki, Martini Bar - Restaurant - Saint Louis, MO 63108