Bok Ssam Reviews
Mission Community Market & Off the Grid Ft Mason
San Francisco, CA 94102
(415) 439-0112
We focus on using fresh ingredients to cook good eats for affordable prices.
Mission Community Market & Off the Grid Ft Mason
San Francisco, CA 94102
(415) 439-0112
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. Consistently awarded for serving 'San Francisco's Best Happy Hour' by San Francisco Magazine, The San Francisco Bay Guardian and most recently, Where Magazine. Island Groove Band Please enjoy our live entertainment five nights a week - The Island Groove Band playing current popular music. Sunday, Wednesday, Thursday: cover charge $7 per person - starts at 8:15 p.m Friday & Saturday: cover charge $10 per person - starts at 8:00 p.m Please keep in mind that once the band starts the cover charge applies to all guests in the restaurant and bar regardless of arrival time.
At AsiaSF, our goal is to make “time of your life memories” and we do not disappoint. The key differentiating feature of the AsiaSF experience is our world-famous transgendered performers – The Ladies of AsiaSF. While serving guests, they create a positive, accepting, energetic, and inclusive atmosphere. Their warmth and exuberance is intoxicating. Every hour, these stunning Ladies take to the Red Dragon Runway to perform professionally choreographed numbers to the hottest songs. In the main dining room, we offer high quality Cal-Asian fusion cuisine, an ingenious marriage of traditional Pacific Rim delicacies with modern West Coast influences. The family-style sharing of our unique delicacies further enhances the informal and familial atmosphere.
Innovative and contemporary, Ozumo's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. With breathtaking bay views and an authentically modern Japanese design, this sleek and sophisticated space boasts a 30-person sushi bar, a traditional robata grill and an alluring dining room and sake lounge. The monumental sake list is one of the largest anywhere in North America, making this a destination for connoisseurs of libations as well as discerning epicureans.
Chaya Brasserie San Francisco is located on the Embarcadero, just down the street from the historic Ferry Building. Chaya combines the traditions and flavors of the East and West in an informal yet elegant setting. Chaya consists of two combined rooms. The main dining room offers a lively bar/dining area while the north dining room offers a more serene atmosphere lending itself to a more private dining experience. The north dining room consists of a sushi bar and a glass sushi table available for reservation or drop-in guests. Chaya, known for its unique cuisine, top quality Sushi, stunning design, and superb service, also offers magnificent views of the Bay Bridge and Treasure Island from every seat in the house.
Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes. A sleek lounge offers guests a chance to enjoy shareable savory bites and creative cocktails. Spanning three floors, the restaurant offers numerous function rooms for private events. Easy off-site parking is available at the Sutter-Stockton garage across the street. “We want our guests to feel comfortable creating their own experience, whether shared plates, light bites or a full meal, while complementing our energetic new lounge and bar program with savory bites and creative cocktails.”- Chef Sharon Nahm
History: Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats, they threw parties "pop ups" to pay for their supplies. They would go to the beach and throw a party, fire up the grill, ice down the beer, and get a band to play. They would charge a modest price with the intention to make enough money to allow them to do what they loved. They realized they needed a name for their 'organization' and the brothers who lived on Liholiho street decided to name it Liholiho Yacht Club. This is how the modern day LYC was born. We loved the name and the idea: to throw a party to allow you to keep doing what you love. Grind - Talk Story - Get Jag About the owners: Chef Ravi was born and raised on Oahu in Hawaii. He moved to San Francisco in 1998 to attend The California Culinary Academy. He has worked in many kitchens around the Bay Area and beyond including an 8 year stint at Boulevard working closely with Chef Nancy Oakes where he went on to open Prospect as the executive chef. He left restaurants all together in 2011 after his son Makoa was born. The pop-up: "Liholiho Yacht Club" was born in 2012 as a means to create delicious heritage driven food while still supporting his family and working towards his lifelong dream of having his own restaurant. In 2014 Ravi joined forces with Jeff Hanak and Allyson Jossel, owners of Nopa and Nopalito and long time friends. Both Hanak and Jossel are native to SF and bring a solid and local foundation to the LYC team. Together they strives to create a comfortable environment well balanced and enjoyable. Focusing on Kapur's heritage driven food and Jeff and Allyson's keen attention to hospitality.
Enjoy a delectable selection of dishes of culinary inspiration spanning the breadth of Asia, with flavors from the Mekong delta in South Vietnam to the coastal reaches of Southern China and a California twist. As part of this Pan-Asian California food concept, we include organically and locally grown produce complimented with succulent combinations of exotic herbs and spices when creating our dishes. Our menu features an array of dishes, from mouthwatering black coconut rice to unique experiences like oxtail stew Enjoy a selection of fine wines, beer, and specialty cocktails. Join us for Happy Hour Monday through Friday 4:00 to 8:00pm! Finish your meal with Asian teas and coffees as well as irresistible desserts.
SO offers delicious Asian Fusion cuisine. Our unique menu includes spicy wings, curry dishes, dumplings, noodle and rice dishes and more. James and his culinary team create the best Asian fare South of Market. Our delicious chicken wings will have you coming back for more! Check out our menu in the "Notes" tab.
HRD is located in the SOMA district of San Francisco where you can experience Chef David Yeung’s innovative fusion cuisine that has amassed a loyal following not only here in San Francisco, but across the globe.
Thai House 530 serves traditional Thai dishes based on home recipes passed down from generation to generation. We have been a local favorite in the heart of the Mission in San Francisco for 30 years and are excited to continue the tradition in our new space on Valencia Street - hip, modern, and built for intimate dinners and lingering conversations. Customer favorites include our crispy pork belly and our Dungeness crab Pad Thai, voted by Bay Guardian Magazine as one of the best in the city! Our food is always made fresh from scratch, and we only serve the kind of food we would be excited to serve our own family. For all the sweet lovers out there, we also offer Thai coffee tiramisu and the best mango sticky rice you’ll ever taste! We have a full beer and wine menu for drinks that pair well with each dish as well. Thai House 530 is proud to have been a family-owned and operated business for over 27 years, and we hope to welcome you under our roof soon.
We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients as much as possible in a comfortable and relaxed atmosphere. Our bar offers premium wines, beers, and has an extended aromatized and fortified wines selection. We are honored to be given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.
Cajun inspired combos....even a flare of viet-chinese fusion to spice up our menu. Our working principle is to use only the best and freshest ingredients available in tasty, creative & exciting combinations. We are committed to always putting our customers first. We want to be your choice for an informal, casual and intimate dining venue without abandoning our substance for details in flavor. We want you our customers to know we provide a sense of familiarity of home cooked comfort foods, with new and not so new ingredients to fill your palates.
Contra Costa Restaurant is a socially driven culinary experience, combining a sophisticated atmosphere with excellent food and great beverage program. Our goal is to provide an effortless dining experience while providing the highest quality of food and elevated level of hospitality where people will return week after week.
Established in 2009 by three Italian friends, 54 Mint is a fine dining restaurant on Mint Plaza in the Soma district of San Francisco. The cuisine is interpretive Italian and seasonally inspired with a focus on Roman specialties. We use the highest quality local ingredients; organic produce, sustainable seafood, responsibly raised meat. Our wine list is comprised of uniquely Italian wines made from indigenous grape varietals. Enjoy dining al fresco on the terrace, inside the main dining room or downstairs in the wine cellar.
The third project for restaurateurs Anna Weinberg and James Nicholas & Chef Jennifer Puccio - the team behind Marlowe and Park Tavern. Design by Ken Fulk.
Stop in for chai, coffee, espresso, tea, lunch or one of our delicious pastries, and take in the modern, distinguished ambiance of Chai Bar by David Rio.
PINSA is a flatbread that was once prepared by peasants outside the imperial walls during the roman empire. montesacro is the first “pinseria” in the united states. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from rome, all gmo free. this unique flour mixture requires a minimum of 72 hours for the natural leavening process. it is low-fat, low-calorie and easy to digest.
The Hall is a new food+drink venue in the Mid Market neighborhood of San Francisco featuring 6 independent local food vendors, centralized seating, and a great bar scene! We are harnessing the power of food to build culture and community in the heart of of this eclectic city. We offer a wide variety of delicious, approachable food including morning coffee and pastries, hearty savory items from $5-15 and a great selection of local beer and wine for happy hour or a gathering of friends. We look forward to meeting you!
GrilledCheezGuy's are full time caterers in the bay area. We do full service catering that includes menus beyond grilled cheese! I work with a local chef for more fine dining affairs. Contact us for quotes and price sheets on all our services.