1599 Howard St
San Francisco, CA 94103
(415) 580-7493
Sourcing, roasting, and brewing the best in an honest, ethical, & sexy manner.
Zuni Café is a restaurant in San Francisco, California. Named after the Zuni tribe, it was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. West and Calcagno hired chef Judy Rodgers (formerly of Chez Panisse) in 1987. Billy West died on July 1, 1994; Calcagno and Rodgers went on to become co-owners. Zuni Cafe, with Rodgers at the helm, won the James Beard Foundation Award for 'Best Chef: Pacific' in 2000, 'Outstanding Restaurant' in 2003, and 'Outstanding Chef' in 2004. It is located on Market Street in San Francisco. Rodgers became head chef in 1987, and a co-owner two years later. Calcagno retired in 2006. Gilbert Pilgram joined Zuni Café as a co-owner in 2006. Rodgers died on December 2, 2013.
We are San Francisco's first and only kink cafe right in the heart of San Francisco's historical leather district at 8th & Folsom. We offer a wide variety of coffee drinks, cafe fare, and some of the best milkshakes on town. Omnivore? Vegan? Gluten-free? We've got you covered. Our mission? To be your home for kink education and community. We offer a wide variety of classes, demos, and munches as well as a wide range of BDSM books and handcrafted gear. Check out our events listings at http://www.wickedgrounds.com/
The Orbit Room Cafe is going on twenty years as a San Francisco cocktail destination. In the last few years it has evolved into a clubhouse for great conversation, a nice selection of esoteric wines both old and new world and modern renditions of classic cocktails made with organic ingredients from local farms and distillers. Neapolitan inspired pizzas that have been coined "Franciscan" are made with one hundred percent organic ingredients from the finest local sources. Orbit Room is perfect for birthdays, parties or other special occasions. Call or email to reserve.
Arlequin Cafe & Food to Go is located in the Hayes Valley neighborhood of San Francisco, California. We serve gourmet sandwiches, salads, beverages and desserts at reasonable prices. Arlequin Cafe is connected to its next-door neighbor, Arlequin Wine Merchant, and wines by the glass are available to Arlequin Cafe patrons. Arlequin is part of The Absinthe Group, which includes Absinthe Brasserie & Bar, Absinthe Private Dining, Arlequin Cafe & Food-To-Go, Arlequin Wine Merchant, Boxing Room, and Comstock Saloon in San Francisco's North Beach neighborhood.
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price. Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied. Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience. Join us for delectable treats for breakfast or lunch. Welcome!
We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients as much as possible in a comfortable and relaxed atmosphere. Our bar offers premium wines, beers, and has an extended aromatized and fortified wines selection. We are honored to be given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.
Big Chef Tom's Belly Burgers is a San Francisco restaurant that serves 100% fresh ground pork belly patties on a toasted buttery bun at 1550 Howard Street, San Francisco, CA 94103. WANT OUR FAMOUS SIZZLE AT YOUR NEXT EVENT? We started Belly Burgers on the street and still love to take our unique taste wherever it's needed. If you're looking to make your special occasion deliciously memorable, just ask about our on-site catering.
Ted's Market and Delicatessen swung open its doors in the "Summer of Love" in 1967, and they gladly remain open to greet you with a smile, a joke or a wise crack in keeping with our family tradition passed along by our gracious and hard working elders, Theodore and Penelope Zouzounis. In the month of July, 2012 Ted's celebrated its 45th anniversary with gratitude, merriment and joy. Kronya Pola! OPA!! Efharisto poli for stopping by! The lovely and loving couple Theodore and Penelope Zouzounis, San Francisco natives and both hailing from Greek immigrants from Kalamata, created a South of Market treasure in a small, narrow and empty shell of a one story building (circa 1907) that sprouted after the ruins of the massive, unprecedented and tragic 1906 quake--WHEW boy was that was close. On one groundbreaking glorious July morning in the South of Market District Ted's began serving up delicious and wholesome food and selling whatever the shelves could hold to hungry and eager customers; and the doors are still wide open for your classic or trendy deli pleasures. SOMA has evolved into an interesting, bustling and quite eclectic hood, and we still see second,third and fourth generation people popping in to shop and share a unique story about Big Ted and Penny and the hood. Come tell us your story and take a photo. These nostalgic encounters give Penny great pleasure, fond memories and lively times on her twice weekly visits. You will find the well dressed great dame chatting and laughing it up with patrons young and old, some she has known for decades. They adore her and that is not hard! We all miss Big Ted a great deal and he is fondly talked about nonstop by customers! For the newcomers of the days gone by Ted's Deli was love and taste at first sight and that has not changed, but our recipes have because we want it that way, and because we live in this foodie filled land. We remain a small family take out deli and catering company and we invite you to be part of our culinary clan, so come on over for breakfast, lunch or a "to go" dinner plate and be part of the celebration! In selecting your nutritious meal, don't forget to pick up a necessary organic dark chocolate bar, a quality cookie, a unique bag of chips or other crunchy snack, and a beverage from our ginormous number of choices. We have delectable and healthy cookies of all sorts, and even our vegan cookies are delicious and do not taste like cardboard. We reserve the cardboard for shipping. Wait, wait, don't forget to pick up a bottle of wine from our expanded wine section. Don't you worry your pretty little head about all that food we make that is good for you, we still sell sinful donuts, gobs of candy, and all your other favorites to fulfill your tough to break habits and cravings! Don't fret, you don't need to break any habits on our account--we wont tell your mom, but you may want to clear it with your family practitioner. In keeping with our tight knit and proud family tradition we use only fresh and quality ingredients to prepare your daily grub--we cook and prep daily! Not to brag or anything but we are quite famous for our fresh, colorful, satisfying and "rib sticking" sandwiches, salads, entrées and more--ask around and you will hear! Come visit us and you will taste and you shall return; and when you do, don't hesitate to ask us about our...shhhhh...secret sauces. We offer a nice array of international dishes, lots of deli basics, salads and pasta galore, broiled sandwich meats--beef, pork, turkey, pulled pork, hot pastrami, roasted chicken breasts w/ the seasoning of the day, salmon fillets, tacos, meatloaf, chicken Parmesan and so much more prepared fresh daily! You will really savor our home style Mediterranean flare, fresh herbs and seasonings, yet still feel at home with comfort foods like soup, chili, meatloaf, turkey balls, meat balls, fettuccine Alfredo, ravioli, twice baked potatoes, lasagna, mac 'n' cheese, and you know the rest. We offer you even more specialty delights like hot pressed Italian paninis on terrific bread, real, unadulterated secret family recipe humous, Albacore tuna salad, Indian curry turkey salad, Arabic dishes--lentil "mujadara" pilaf, spinach pies, lamb/beef "kifta" kebabs, falafel, "lebna" (kefir cheese,) Greek dishes-- mousaka, dolmades, pastichio, spanakopita, and Greek salad, Armenian Lavosh sandwich rolls, French quiche for men and women, Mexican tamale pie, Russian piroskis and Greek pizza, Italian calzones, hot dogs, Louisiana hot link, and on and on. We have tons more adorning our deli cases and self serve case waiting for you to feast your eyes upon! We are also " with it" and prepare just for you, nutritious, low fat, vegetarian and vegan foods using brown rice, farro, quinoa, whole wheat pasta, "tofurkey", boca, black bean and garden burgers. And we have all the veggies and fruit your mama and grandma made you eat (for this we thank them!) that you need for your busy and complex machine. We offer a myriad of freshly made "TO GO" items for your convenience to dine at home, in the car, on your parked bike, on a bench, on the grass, on the sidewalk, in a doorway, or at the office without being short changed on flavor and quality. We cater many types of events-- (mostly local SF) party, bbq, small wedding, summer camp, meeting, pow wow, symposium, movie night, picnic, seminar, camp outs, camp ins, training, brainstorming sessions, blue, white and pink collar gigs in and out of the office or shop, AND many rock 'n' roll musicians' concerts and back stage set ups. We have catered to the dressing rooms of some of the most famous musicians that have toured through our great city in the last 25 years. We still do this and what a thrill it is. Get this, we even catered for President Bill Clinton, his Holiness the Dalai Lama to name a few big shots. And of course we cater often for our local garden variety politicians, civic institutions, individual professionals, tech companies, artists, health institutions, charity organizations, city agencies, and many a folk from ALL walks, struts, jogs and runs of life. Sadly the days of the infamous Ted's sandwich at the world famous Bill Graham Presents Grateful Dead shows is a "wonder bread" of the past but we still have some great SF sourdough rolls left over after catering Jerry Garcia's memorial in Golden Gate Park some days gone by. For you music and sandwich lovers out there in cyberspace and in the "real" physical world, try this" bite" of advice from the late great singer, songwriter Warren Zevon, "ENJOY EVERY SANDWICH." We welcome you and will keep the door open for you. Efharisto Poli ! Stini Yassas ! Yassou!
Welcome to Don Ramon's. We hope to see you for our Happy Hour featuring our classic margarita and cerveza Tu-Fri from 3-6pm. We have 2 large TVs for sports viewing and bar seating. We offer private event space for your group of 30-300 and several catering options. Located one block from Slim's, DNA Lounge and the NEMA corridor. Salud! Follow us: Twitter: @DonRamons Instagram: donramons1982 Foursquare: Don Ramon's
We specialize in keeping regional traditions, recipes, and ideas alive with a fresh twist: Rural Cuisine. Our motto is "Nuthin Fancy!" We just keep it tasty.
Traditional Mexican food including chile verde, carnitas, pastor and the other usual choices. We like to keep it changing with daily specials and weekly specials like Bacon wrapped hot dogs or pomegranate spinach salads etc.
Crepes-A-Go-Go started with humble beginnings on the streets of Paris many years ago. A simple concept,combined with fresh ingredients, folded into a delicate, hot-off-the-griddle crepe and served up in a variety of flavors... a truly unique taste sensation! Decades later, the original recipe has been brought to the states, with 8 different locations in California. Since 1991, Crepes-A-Go-Go has been delighting crepe lovers across the country. We guarantee you after trying one of our crepes, you will become a lifelong customer! Bonjour! Our Bay Area Crepes locations: 350 11th St, SF 1220 Polk St, SF 2125 University Ave, Berkeley Please feel free to e-mail us with any feedback or suggestions!
Join us for coffee and pastries in the morning, and for a slice before or after your night of clubbing! DNA Pizza is located right next door to the world-famous DNA Lounge nightclub, serving pizza, deli sandwiches, espresso drinks, and a full bar. Open 24/7, free delivery, free wifi!
MISSION MEXICAN CAFE The neighborhood place for everyone with great food & new conversations, one plate at a time! FOR PARTIES & CATERING PLEASE SEND INQUIRIES TO [email protected]
Located in the Mission district, Walzwerk brings authentic East German cuisine to the masses every Tuesday to Saturday. Our cozy restaurant has a museum-like décor, filled with items from East Germany. Just like walking into a friend’s living room and having a relaxing dinner, Walzwerk also has the same homey atmosphere with many personal touches. We also feature a large back room that can seat up to 18 people – they are perfect for celebrations and events of all sorts. Our menu features many German classics reinvented enhanced with a personal touch. Customer favorites include Jäger Schnitzel with spätzle, bratwurst, and potato pancakes. Our dishes are perfect with the great selection of German beers available, such as house favorite Köstritzer Schwarzbier which comes from the owner’s hometown. Willkommen to Walzwerk, home of the best German meal this side of the pond! We hope to see you soon.