Established in 1999 less than a half mile from St. Louis landmark the Anheuser Busch Brewery, Big Daddy’s Soulard established itself as a popular pit stop for fresh beer, drink specials, a place to watch the big game, and tasty pub fare dished out from lunch to late night. All day, every day food and drink specials are offered. The Beer Garden on Big Daddy's Patio is a Must See. Catch the FREE Shuttle to all St. Louis Cardinals, St. Louis Rams, & St. Louis Blues Home Games.
Mardi Gras Only comes once a year, and Big Daddy's is located at the end of the parade route. Big Daddy's Knows how To Party Mardi Gras Style!
!! Buzztime Trivia available all day every day !! Also, Try Out TouchTunes Juke Box.
Daily Lunch Specials
Happy Hour Food & Drink Specials
Live DJ Music from 9pm - Wednesday - Saturday
- Monday : Monday Night Football Specials and Industry Night
- Tuesday : $1 Taco's 5 - 10pm & $3 Any Vodka Drink All Day
- Wednesday: $2 Drinks from open until - 9pm. Ladies Night. Live DJ Starts at 9:00pm
- Thursday: Steak Night!! & Thirsty Thursday Drink Specials
- Friday: Best Happy Hour in St. Louis. Beer Bucket Specials and Appetizer Specials
- Saturday: Stop in for a bite to eat and few cold ones and watch Big Daddy's Turn into the #1 Party Bar in the STL.
- Official Sunday Funday Headquarters!!! Watch some Football Baby!!
Capitalist Pig takes its inspiration from the idea of fine, handcrafted barbecue. It's a step above the rest. Our artisan barbeque is made with care, using old-fashioned smoking and curing methods that take more time and produce a better product. It is the juxtaposition of fine food and the time-honored tradition of making great meat. This is barbecue at its best.
At Capitalist Pig, we are passionate about barbeque. We are also passionate about our community. We want to show our customers and our city that it is possible to operate a business that is sustainable and environmentally sound. We support local farmers and procure our products from sustainable sources. Small, family-owned farms produce our pork, beef and chicken without hormones or antibiotics. The farmers take great care in raising the animals and protecting the environment. Animals are not caged or stacked, and factory-farming practices are not used. Additionally, we practice recycling and composting. You will not find Styrofoam carryout containers at Capitalist Pig. Our containers are compostable. From farm to table, we have created an environmentally conscious, artisan barbecue experience that ends with you enjoying delicious food you can feel good about.
It all started with two girls who like to eat dessert and like to bake. Well, let's be honest, one girl who likes to bake, the other one just likes to "sample" the goods!
Our goal is to offer our 4 personal favorites: cookies, donuts, cheesecake and pie.
Right now we are starting with the mini-cheesecakes and pies. It's all about the babysteps!
Place your order for either a box of 9 or 12 cheesecakes. We can mix and match or keep it simple with your 1 favorite kind.
Otherwise pick from our favorite selection of pies! We love to make them and we love to eat them and so will you!
Frazer Cameron, chef and owner of Frazers restaurant, formerly known as The Traveling Brown Bag, has traveled the US from coast to coast and all over the world experiencing his love for the arts and for fine cuisine. He opened the doors to his restaurant in Benton Park in the winter of 1992, taking what he learned on his explorations and infusing it into the dishes he creates. The entrees at Frazers are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. From New Orleans to The Mediterranean, his dishes are one of a kind.
The ever-changing menu at Frazers features steaks and chops, a variety of fresh seafood dishes, pasta, pizza, sandwiches, soups, and salads. The delicious homemade desserts are superb. There is certainly a dish to delight you whatever your tastes. The knowledgeable, outgoing, and caring staff are true food and wine enthusiasts. Relax and enjoy as they guide you smoothly through dinner. All this combined with the natural energy and casual ambience will surely make for a memorable dining experience.
When Frazers first opened with just 25 seats for lunch only, meals were served on paper plates with plastic utensils. Because of the small capacity many customers ordered their food to go in "the traveling brown bags." This April, after completing a recent renovation of the bar, which includes an outdoor patio, there will be seating for 125 guests. Thirteen years and growing Frazers is still sharing its good eats with everyone who comes through the door. Between the comforting food, carefully selected wine list, signature martinis, and decadent desserts, Frazers offers a wonderful creation for everyone.
From KSDK News Channel 5
Johnny’s Restaurant and bar is located in the Historic Soulard Neighborhood on the near Southside of Downtown St. Louis. It has been family owned and operated by the John Daus Family since 1993. It is one of the most popular Restaurants in the city of St. Louis; known for their Beautiful Wait Staff and terrific food. It’s a great place for a Business Lunch, Happy Hour, or before and after a ballgame where you can take the Johnny’s Shuttle to and from the Game.
Come visit us for our food and drink, which includes our award winning Chicken wings, followed by an extensive menu including: Cajun Fare, Thick Hand-Made Burgers, Salads and Sandwiches.
The Island offers you a premium self serve frozen yogurt in a variety of flavors. We also have a large selection of toppings from fresh fruit,candy pieces, flavored syrups and whipped cream! Our yogurt is fat free, no trans-fat, no cholesterol and NO WORRIES! So come on in, grab a cup and FILL it up :)
We do birthday parties, catering, corporate events.
Message us for more details.
Ernesto's Wine Bar is a small, cozy neighborhood bar in St. Louis, Benton Park neighborhood. Great food, nice wine and a fantastic Patio with a fireplace. The kitchen is open until 9:30 during the week and 10:00 on the weekends.