Three Dots and A Dash, Chicago IL | Nearby Businesses

• Asian Fusion Restaurant
• Bar
• Chinese Restaurant
• Fast Food Restaurant
• Italian Restaurant
• Restaurant

435 N Clark St
Chicago, IL 60654
(312) 610-4220

Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood.

Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) emerge on Randolph restaurant scene to bring progressive Asian cuisine to Chicago. Coming late Summer 2012.

Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA. International celebrity chef Tony Hu brings over 20 years of experience to the table to create a series of award winning dishes like our famous Chef’s Special Dry Chilies Chicken or the Crispy Shrimp in Lemon Sauce. Lao Sze Chuan’s reputation is built on providing authentic Sichuan cuisine with high quality materials and ingredients. To ensure authentic flavors, we import all ingredients, such as, peppercorn, Sichuan pickles, Chili bean paste, all directly from China. We also keep things current and exciting by always learning and implementing new cuisine straight from China into our menu. Your complete satisfaction is our top priority here at Lao Sze Chuan Restaurant. Our friendly staff and Grade A chefs are here to ensure that you receive exceptional customer service and that your meal is top quality, authentic, and delicious. Let us show you why we’ve been rated the best Chinese cuisine in the USA

Thalia Spice is a chic, urban bistro featuring Asian fusion cuisine with delicious sushi, Thai, Indian, Malaysian, Filipino and vegetarian selections, (Filipino, soon to be added). Our incredible hand-crafted cocktails are made using fresh fruit, real juice, mint, basil, ginger - to name just a few of our ingredients! Excellent for groups, The Fireplace Room seats 24 comfortably and is an excellent venue to host your next special occasion. Two other unique spaces to dine in are the Starlight deck, seating 6 - 8, and the Red Lantern Room, seating 4 - 5. See our pictures in the photo gallery. Come Join Us For Our Weekly Promotions! Mon - Select Maki - $5 Tues - Select Maki - $5 Wed - Select Wines by the Glass - $5 Thurs - Martini Night - $5 Mango, Guava, Lychee & Appletinis Sun - $4 Beers Parking Information: Thalia Spice's entrance is located on Green St (one block west of Halsted) and street parking is free. A parking lot is conveniently located behind the building for a fee of just $5. We Deliver!! Order online at www.ThaliaSpice.com Boundaries: Western / Fullerton / The Lake / 400 S *Sometimes* we can go a bit farther... We look forward to seeing you!

Vora is a Pan-Asian restaurant, open 7 days a week. What sets Vora apart from other Asian restaurants is our Dim Sum menu, Signature Maki Rolls, Shabu-Shabu and an array of Asian dishes that can be customized to your liking!

Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.

Online menus, items, descriptions and prices for Bub City - Restaurant - Chicago, IL 60654

The Boss Bar is a classic, timeless establishment that attracts after-work professionals and also hosts a lively late-night experience until 4am Sunday-Friday and Saturday’s until 5am. We are proud to have been serving Chicago for over 25 years. Our establishment celebrates key members of our community from past to present and strives to provide a comfortable and consistent environment for our guests. Come on in for a game, after-work, or late-night and experience all The Boss Bar has to offer.

LYFE Kitchen exists to provide the vigor-restoring benefits of mindful eating to everyone in our communities through meals that incorporate wholesome ingredients, thoughtful preparation, and exciting flavors.

We are a commercial film editing company obsessed with storytelling. We believe the better we craft our films the more we help our clients reach an audience. So we use every trick we have learned over 25 years to do just that. London, New York, Chicago, LA. @WhitehousePost

Courthouse Place, also known as the Cook County Criminal Court Building, is a Richardsonian Romanesque-style building at 54 West Hubbard Street in the Near North Side of Chicago. Designed by architect Otto H. Matz and completed in 1893, it replaced and reused material from the earlier 1874 criminal courthouse (the same location of the trial and hangings related to the Haymarket Affair). The complex included the Cook County Jail and the hanging gallows for prisoners sentenced to death. The current structure housed the Cook County Criminal Courts for its first 35 years, and was the site of many legendary trials, including the Leopold and Loeb murder case, the Black Sox Scandal, and the jazz age trials that formed the basis of the play and musical Chicago. Newspaperman Ben Hecht and Charles MacArthur based much of their 1928 play, The Front Page, on the daily events in this structure. Other authors of the Chicago’s 1920s literary renaissance that were employed in the fourth floor pressroom include Carl Sandburg, Sherwood Anderson, and Vincent Starrett. The building was listed on the National Register of Historic Places on November 13, 1984 and later designated a Chicago Landmark on June 9, 1993.

Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.