Part concert, part bar, Howl at the Moon Boston provides an experience like no other nightlife establishment. 7 Nights a week, our entertainers provide the crowd with a full-blown rock concert with the use of pianos, drums, guitars, and more. Come try our signature 86oz bucket of booze, or a plate of nachos while enjoying our show. See what the buzz is all about! Win a Happy Hour party! You could win a party for you and 100 of your closest friends for this weekend. Just fill out the form here: http://www.howlatthemoon.com/win-a-party/ SHOW TIMES: Once our musicians start, they play continuously throughout the night! Sunday 8pm Monday 7pm Tuesday 7pm Wednesday 7pm Thursday 6pm Friday 6pm Saturday 6pm
Dining Hours: Sunday - 5PM-10PM, Monday - 5PM-11PM, Tuesday, Wednesday, and Thursday - 5PM-11PM, Friday - 5PM-12AM, Saturday - 5PM-1AM Bar Hours: Sunday - 5PM-11PM , Monday - 4:30-12AM, Tuesday & Wednesday - 4:30PM-12AM, Thursday - 4:30PM-12AM, Friday - 4:30PM-2AM & Saturday - 4:30PM-2AM Operated by the award-winning Big Night Entertainment Group, Empire is a 14,000-square-foot Asian restaurant and lounge located in the Fan Pier of the Seaport area of Boston, just steps from the Boston Convention and Exhibition Center. Empire offers a tantalizing menu from executive Chef Kevin Long (Tosca, Shrine, Red Lantern, GEM, Scorpion Bar), stylized interior and ethereal atmosphere that will transport guests to another world. With a capacity of 650 guests and three 40-seat private dining rooms that open up to one large private dining room, Empire can accommodate groups of all sizes for receptions and seated dinners. Valet Parking is available for $17. Street parking when available. For GPS purposes please use the address: 55 Northern Ave. - we are located on the first floor of the One Marina Park Drive building, next to Strega on the Waterfront and the construction of Vertex Pharmaceuticals.
Located at Fan Pier in Boston's beautiful Seaport District, Strega Waterfront is certainly Boston's foremost dining destination with breathtaking oceanfront views, dazzling interiors and a new twist on Italian cuisine.
We are the cocktail party you wish you could throw. No menu, just inspiration.
Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an energetic crowd (Fort Point Channel artsy types and Financial District worker bees) rolls in for the neighborhood's liveliest scene.
Always on High! Society on High is a little bit of everything to everyone. Enjoy a bustling business lunch, dine in our private dining room, or come in after work for cocktails. Available for private parties from 30-190. Life at Night is vibrant here on the weekends! For nightlife: SOHIBOSTON.COM
Whether you’re in the mood for; bottle service, dancing, or celeb-spotting, Down Ultra Lounge is the place to party Thursday through Saturday. Top notch V.I.P. service is always available, call ahead for reservations as we often sell out. Thursday: Down Thursdays - Boston's Hottest Thursday night! Featuring a sexy hip vibe and a hot dance floor. Treat yourself, to a truly amazing experience. Friday & Saturday: Down is Boston's only nightclub featuring "Dueling DJ's" every weekend spinning the hottest Dance Music! What is Dueling DJs? Simply put its 2 Dj's working continuously to one up each other, one record at a time. This unique setup raises the entertainment bar to an entire new level. What does that mean for you? A guaranteed kick ass party you can always count on! Rotating Resident DJ's Greg Pic, Joe Bermudez, DJ Booch, Charlie Rouhana, DJ Dera, DJ Danny Diggz & Randy Boyer plus local and national guest Djs from NYC to Miami.
The current incarnation of Rowes Wharf is a modern development in downtown Boston, Massachusetts. It is best known for the Boston Harbor Hotel's multi-story arch over the wide public plaza between Atlantic Avenue and the Boston Harbor waterfront. Along the waterfront can be found a marina, restaurants, a water transportation terminal, and a floating stage offering free concerts and movies during the summer.MBTA boat services link the wharf to Hingham, while water taxis operate to and from Logan International Airport. Cruise boats also operate from the wharf.History18th centuryIn 1666 a protective battery called the "Sconce", or the "South Battery", was built at the foot of Fort Hill in the area now known as Rowes Wharf. In peacetime, the Battery had a company assigned to it in case of invasion, but had only one gunner. During the 1740s, the Battery was extended into the harbor and was defended by thirty-five guns. In 1764, John Rowe bought the land and built the first Rowes Wharf, which extended a short distance into Boston Harbor, and in 1765 Foster's Wharf was built on the site of the old Battery.Foster's Wharf was originally called "Apthorp's Wharf". Charles Apthorp, being a staunch Tory, backed the losing side in the American Revolution, and it was his confiscated land and wharf that merchant William Foster bought for 6,266 pounds, 12 shillings in May 1782. Rowes Wharf, however, has carried its original builder's name since its inception. For the next 150 years or so, commercial shipping continued to be a main user of the area.
Draw a dynamic gathering of city dwellers, suburbanites, tourists and professionals. Unite them in an intimate yet high-energy restaurant by Boston’s waterfront. Add hand-crafted cocktails and imaginative Mediterranean fare into the mix. And you’ve got Committee—a dining spot that adds a fresh culinary spark to the Fan Pier area. Committee draws its namesake from the Prohibition Era—a wild ride of bootlegging and hotsy totsy; fakeloo’s and fuzz; gladrags and grifters. But instead of fast and loose, Committee is a laid-back, convivial gathering spot that feels like one great big cocktail party, with people coming together over sharable plates. The space features modern industrial design, a gleaming bar in the center, and a hip scene where people flow in and out, gathering at tables and chilling around the bar. Committee veers from the expected by designing its menu around “Meze”—a dining concept that encourages people to sample, share, converse, and delight. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal and allow diners to experience a wide range of dishes featuring only the freshest local ingredients. As food is served and savored, eyes are drawn to the bartenders who turn cocktail-making into performance art. They buzz about their spacious domain, crafting colorful libations that blend fresh, contemporary ingredients with a splash of Boston nostalgia. The people, the fare, the location, the scene—it all combines to make Committee a meeting of gregarious minds.
We are currently closed and will reopen in our new location early 2017! Stay tuned for details.
Brandy Pete's a Boston tradition for over 70 years is located at the corner of Franklin and BatteryMarch St. We offer quality food from our scratch kitchen , great craft beers , wine , whiskey , bourbons and great cocktails featuring a new "whiskey" cocktail list . Brandy Pete's has amazing spaces available for functions , 15ppl-125+ppl Brandy Pete's will have the space and care you are looking for . The largest and best patio in the area .
Outlook Kitchen and Bar regionally inspired Progressive American menu is updated seasonally with locally sourced ingredients.. We offer a variety of specialties, along with small plates, shared plates and full plate selections. Guest can enjoy a bar menu with locally influenced spirits, signature cocktails, over 20 wines by the glass ans local draft and craft beers.Outlook also features a 48 seat outdoor patio for seasonal al fresco dining with views of the Harbor and Boston Skyline. Outlook serves breakfast, lunch, brunch and dinner.
James Hook & Co. has been in business since 1925. James Hook & Co. has delivered the best live lobsters, lobster dinners and fresh seafood shipped from the cold waters of the North Atlantic Ocean direct to your dinner table the next day. Call us today for more information.
Draw a dynamic gathering of city dwellers, suburbanites, tourists and professionals. Unite them in an intimate yet high-energy restaurant by Boston’s waterfront. Add hand-crafted cocktails and imaginative Mediterranean fare into the mix. And you’ve got Committee—a dining spot that adds a fresh culinary spark to the Fan Pier area. Committee draws its namesake from the Prohibition Era—a wild ride of bootlegging and hotsy totsy; fakeloo’s and fuzz; gladrags and grifters. But instead of fast and loose, Committee is a laid-back, convivial gathering spot that feels like one great big cocktail party, with people coming together over sharable plates. The space features modern industrial design, a gleaming bar in the center, and a hip scene where people flow in and out, gathering at tables and chilling around the bar. Committee veers from the expected by designing its menu around “Meze”—a dining concept that encourages people to sample, share, converse, and delight. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal and allow diners to experience a wide range of dishes featuring only the freshest local ingredients. As food is served and savored, eyes are drawn to the bartenders who turn cocktail-making into performance art. They buzz about their spacious domain, crafting colorful libations that blend fresh, contemporary ingredients with a splash of Boston nostalgia. The people, the fare, the location, the scene—it all combines to make Committee a meeting of gregarious minds.
Dining Hours: Sunday - 5PM-10PM, Monday - 5PM-11PM, Tuesday, Wednesday, and Thursday - 5PM-11PM, Friday - 5PM-12AM, Saturday - 5PM-1AM Bar Hours: Sunday - 5PM-11PM , Monday - 4:30-12AM, Tuesday & Wednesday - 4:30PM-12AM, Thursday - 4:30PM-12AM, Friday - 4:30PM-2AM & Saturday - 4:30PM-2AM Operated by the award-winning Big Night Entertainment Group, Empire is a 14,000-square-foot Asian restaurant and lounge located in the Fan Pier of the Seaport area of Boston, just steps from the Boston Convention and Exhibition Center. Empire offers a tantalizing menu from executive Chef Kevin Long (Tosca, Shrine, Red Lantern, GEM, Scorpion Bar), stylized interior and ethereal atmosphere that will transport guests to another world. With a capacity of 650 guests and three 40-seat private dining rooms that open up to one large private dining room, Empire can accommodate groups of all sizes for receptions and seated dinners. Valet Parking is available for $17. Street parking when available. For GPS purposes please use the address: 55 Northern Ave. - we are located on the first floor of the One Marina Park Drive building, next to Strega on the Waterfront and the construction of Vertex Pharmaceuticals.
East meets West at InterContinental Boston’s lively and chic salsa bar featuring innovative and traditional sushi concepts paired with vintage agave driven tequila, margaritas, and specialty cocktails. Spice this up with the rhythmic blends of Salsa and you have the sassiest cross-cultural hang-out in downtown Boston! Sushi-Teq takes cultural fusion up a notch by combining a sushi bar and a tequila bar in a high-energy atmosphere.
Opened in Boston's Atlantic Wharf building in October 2011, TRADE was conceptualized by acclaimed Chef Jody Adams along with partners Eric Papachristos and Sean Griffing as a casual place for food and drink inspired by travel. The cuisine is influenced by flavors of the Mediterranean, Asia, North Africa and beyond.
Tavern Road is a modern American Restaurant in Boston bustling Fort Point neighborhood.
Join us at the newest Smith & Wollensky restaurant at 294 Congress Street. The location is part of Boston’s New Waterfront and the Atlantic Wharf project located between the Rose Kennedy Greenway and historic Boston Harbor. Offering a breathtaking waterfront view, the 10,000-square-foot space includes a full-service raw oyster bar. The expansive outdoor patio, bar and lounge add to the restaurant's unique Harbor experience, just across from the new Boston Tea Party Ships and Museum. The European-style exposition kitchen provides culinary entertainment while lush furnishings of wood and leather create a cozy and inviting interior retreat. The restaurant is open for brunch, lunch and dinner.
Located at Fan Pier in Boston's beautiful Seaport District, Strega Waterfront is certainly Boston's foremost dining destination with breathtaking oceanfront views, dazzling interiors and a new twist on Italian cuisine.
Welcome to Boston's original neighborhood coffeeshop! Nine facts and some tidbits about us: Fact #1: Our first shop opened on Main Street in Charlestown in 1989 Fact #2: Our second shop opened in City Square in Charlestown in 2003 Fact #3: Our third shop opened in Atlantic Wharf in Boston in 2011 Fact #4: All of our coffee and espresso beans and teas are purchased from local distributors >> Espresso Express in Brighton provides our espresso beans, organic coffee beans, and premium estate coffees >> MEM Tea Imports in Somerville provides our assortment of black, green, herbal, chai and organic teas Fact #5: All of our pastries and desserts are prepared with our own unique recipes and baked in-house on a daily basis at Sorelle's shop on Main Street in Charlestown >> Our pastry chef's (gloved) hands make the magic happen Fact #6: All of our lunch foods are homemade, and we make our sauces, dressings and spreads from scratch >> Iggy's Bread of the World in Cambridge provides our freshly baked breads daily Fact #7: We oven roast our own turkeys. I repeat: We Oven Roast Our Own Turkeys Fact #8: If you order an orange poppy scone at 9:49am on a Tuesday, you will order another orange poppy scone at 9:56am on that same Tuesday, when you've finished the first one. Fact #9: Sorelle has always been and will always be about the customers that we serve. We're a neighborhood coffeeshop through and through. We'll take good care of you. Cross our hearts.
Located in Boston’s historic Fort Point neighborhood, Pastoral is an innovative dining destination featuring rustic yet refined food, creative cocktails, 20 beers and wines on tap, communal dining, an active bar, and local delivery seven days a week. Owned by Chef Todd Winer and industry veteran George Lewis, Pastoral offers an entertaining and interactive dining scene for guests to enjoy delicious quality food and service. Todd is a certified by the VPN (Associazione Verace Pizza Napoletana) as an official Pizzaiolo. The open kitchen at Pastoral highlights the authentic Neapolitan pizza oven which produces sizzling hot wood fired pizzas in under ninety seconds such as Clams Vongole, Spinach & Fontina and Classic Margherita that is topped with house-made mozzarella. Many of the entrees and vegetable dishes are finished off in the 900 degree wood-fired oven imported from Naples, Italy weighing 6,000 pounds, and made from stone and sand from Mt. Vesuvius. Pastoral is open daily at 11:30 a.m. for lunch, Sunday brunch, dinner, late night pizza until 1:30 a.m. with the bar closing at 2:00 a.m. nightly. The restaurant also features a carry out section from 11:30 a.m. to 3:00 p.m. Mondays through Fridays. We offer validated parking at the adjacent Farnsworth Street garage across from our front door for $5.00 for up to four hours after 5:00 p.m. Mondays through Fridays and for any four hours on Saturdays and Sundays.