1872 N Commerce St
Milwaukee, WI 53212
(414) 372-8800
1872 N Commerce St
Milwaukee, WI 53212
(414) 372-8800
Gift Shop - Vintage and New Pabst Merchandise. Gift Shop Hours: Monday, Wednesday & Thursday 12 - 6pm Friday, Saturday & Sunday 10:30am - 6pm Gift Shop Phone - (414) 223-4709 Beer History Tours: Monday, Wednesday & Thursday 1 & 3pm Friday, Saturday & Sunday 11am, 12 & 1pm Tour Cost - $8.00 ($2.00 discount for Military Personnel) Tour includes 16 oz. tap of Pabst Blue Ribbon, Old Tankard Ale or Schlitz. Non-alcoholic beverages also available.
In a City built on German Heritage, the Old German Beer Hall represents the spirit and tradition of Munich’s legendary Hofbräuhaus, the most famous beer hall in the world. Milwaukee’s Old German Beer Hall offers a glimpse of Bavarian social life, and 400 years of tradition and history. With replica tables and benches from the “Schwemme”, visitors will feel the connection to the original Munich beer hall. The beer served is brewed in Munich according to the “Reinheitsgebot” or Purity Act of 1516. Our kitchen serves up traditional Bavarian festival food and specialties. Featuring Giant Pretzels imported from Munich. Come experience Gemütlichkeit, at a magical place where people enter as strangers and leave as friends.
World of Beer is a truly uncommon establishment where the experience is as essential as the product. At World of Beer, having the most extensive beer selection is not enough. It is important that a broad spectrum of patrons, from the beer aficionado to the casual beer fan, can enjoy the best beers on the planet and increase their beer knowledge in a comfortable and upbeat setting. By combining a friendly environment with an exceptionally knowledgeable staff, World of Beer creates an atmosphere where patrons feel at home, as if they are visiting a neighbor and not just a neighborhood bar. -- WOBUSA.COM
Saturday, October 1, 2016. Enjoy unlimited 3 oz. samples of some of the best craft brews and ciders from Milwaukee! Our Cider & Nano Beer Fest offers the perfect environment to explore new styles and find your next favorite cider or small-batch craft beer. Enjoy unlimited sampling, over 70 ciders and nano brews, live entertainment, a commemorative tasting glass and much more!
Our homemade Bloody Marys are causing a sensation! So we figured it was time they got their own page! Homemade mix, your choice of vodka or whiskey and Guinness, our special seasonings, olives, tomatoes, a pickled potato, Klements beef stick, string cheese, pickle and celery, lemon, lime and your choice of chaser! Everyone loves to take photos, so share yours today!
Locally owned and operated, Red Rock Saloon is downtown Milwaukee’s home for Award-Winning Authentic Regional BBQ. Featured on The Travel Channel’s “Man Vs. Food Nation” with host Adam Richman, Red Rock Saloon has earned a reputation for monster burgers, signature wings and the best Texas Red Chili North of Amarillo. A true destination spot, Red Rock Saloon is downtown’s only Country and Rock Music fusion venue; featuring National, Regional and Local live music weekly. Try your luck and attempt to last eight-seconds riding 'Red Rock' the mechanical bull and enjoy the taste their very own, hand selected Jack Daniel’s Single Barrel Whiskey direct from Lynchburg, TN. No formal attire is necessary; jeans, t-shirts and tennis shoes will suffice. Expect great food, friendly service and affordable downtown pricing. Red Rock Saloon opens daily at 11AM and Happy Hour Specials starting at 4PM. Private space available for any occasion. For current specials, events, and general information, please log onto www.RedRockMilwaukee.com National, Regional & Local Music; The Red Rock stage is home to all.
OREGON WINES THAT REST OF WORLD DESERVES As a custom crush contract négociant, Boulevard Estate is working with vineyards in the Willamette Valley AVA, where the first Oregon wine grapes were planted, to chase down the grapes that best reflect the region’s terroir. This season’s offerings include a cheery, social Pinot Rosé; a stately, crisp Pinot Blanc; and a red-blooded, full-bodied Pinot Noir — all telling of Oregon’s place and character. The Rose and Blanc are bottled and available for purchase, the Noir will be released in December. Available at select restaurants, such as Carson’s at The Moderne (301 West Juneau Avenue, Milwaukee), and through temperature-controlled shipments when purchased at blvd-wine.com. Cool Pacific Ocean breezes, and dry, sunny summers provide a more complex grape as the fruit is forced to work a little harder to grow. By many accounts, Oregon’s 2012 grapes have produced the best Pinot Noir to date. Boulevard Estate begins its journey using the 2013 growing season’s grapes, which are expected to surpass them. Boulevard Estate has spent years of planning and hard work to bring Oregon wines out into the wide world. The Boulevard begins in Oregon and ends at your table. WILLAMETTE VALLEY, OREGON — Oregon is fast being recognized as a premier winemaking region, as it has been quietly producing some of the finest Pinot Noir anywhere in the world. Often compared to noteworthy wine regions in France, most especially Burgundy, the Willamette Valley’s altitude, climate, and rich Jory soil is proving to surpass its hallowed analogues by producing wines that consistently top wine tasters’ lists, year after year. And within all of the Valley, no one produces Pinot grapes like the Dundee Hills region, nestled in the Northwest, whose growing conditions – with its warm, sunny days, and cool, maturing evenings — are the envy of its neighbors, and toast of the wine world.
Welcome to Pretzilla, the soft pretzel buns and snacks that are opening a whole new world of delicious to pretzel-lovers everywhere. And by pretzel-lovers, we mean everybody. Who doesn’t love pretzels, soft pretzels in particular? They conjure up great memories. Childhood, fun times, ball games, backyard barbecues, carnivals, and amusement parks. We brought back all those awesome old memories, added a whole bunch of new ones, and baked them into every Pretzilla bun we make.
Evil Twin Epic O'so Local Option Metropolitan Vintage Brewing Mob Craft Hinterland Stevens Point Miller Valley Lakefront Big Bay Central Waters Surly Rogue Milwaukee Brewing Sprecher Ray's Growler Gallery Get your tickets: http://purchase.tickets.com/buy/TicketPurchase?&agency=TURNER_HALL&pid=7937262 1-4:30 pm Sampling of unique, odd, rare and interesting beers from some pretty cool small craft breweries
The SURG Experience: -Carnevor -Lucid Light Lounge -Distil -Hom Wood Fired Grill (Brookfield & Glendale) -Mikey's -Bugsy's Back Alley Speakeasy -Gouda's Italian Deli -Bradford Beach, Milwaukee Banquets: -SURG on the Water -The Garden Community: SURG Cares Foundation
Klement's outlet store hours are: Monday-Friday: 8:30am-5:30pm The address is: 2650 S. Chase Ave. Milwaukee, WI 53207
SAVOR Milwaukee takes place November 4th-6th. SAVOR Milwaukee is a three-day celebration of food, drinks, learning, and fun. This interactive culinary event features local chefs, mixologists, wine experts and foodies from around the state of Wisconsin. The celebration includes dynamic culinary seminars, chef demonstrations, tastings and signature festivities, such as the “Hands on Cooking” area. This event also highlights restaurants exclusive to Milwaukee Journal Sentinel Dining Critic Carol Deptolla’s Top 30 Restaurants List in the Critics Choice area.
Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary. "Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978." – ANDY LANSING, PRESIDENT & CEO Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom. Our sense of personal pride motivates managers and chefs to act as if it's their name on the door. Bottom line? We love what we do and know you will too.