246 Marietta St NW
Atlanta, GA 30303
(404) 549-7993
Opened in 2008, this Taco Mac location has been serving the downtown Atlanta community for over 8 years. Taco Mac offers the most “Craft on Draft"" with over 100 taps of craft and local brews, casual American fare, like fresh never frozen buffalo wings, and 35+ HD TVs for watching all your favorite sports. Started in 1979 by two friends who found their way from Buffalo, NY to the warmer and sunnier Atlanta, Taco Mac has grown from those humble beginnings to over 30 locations across the Southeast.
We provide Fish, Shrimp, Beef, Chicken, Pork, & Veggie Tacos, Burritos, Salads, & Quesadillas! We look forward to serving you! In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites. Like many who grew up on fast food, we realized that it was time for something else, something different and something FRESH. Baja Fresh continues to be passionate about serving the freshest and high quality food in bright, clean environments. We believe in the benefits of eating well, being active and making a contribution to the communities we serve. We call this philosophy "Live Fresh" and you'll find this attitude in everything we do.
NaanStop Address: 64 Broad Street NW, Atlanta GA 30309 Phone: (404) 522-6226 Email: [email protected] Website: http://www.naanstop.com Twitter: http://www.twitter.com/naanstop Youtube: http://www.youtube.com/thenaanstop Linkedin: http://www.linkedin.com/company/naanstop Google+: https://plus.google.com/111386914458028444385 Yelp: http://www.yelp.com/biz/naanstop-atlanta Foursquare: https://foursquare.com/naanstop UrbanSpoon: http://www.urbanspoon.com/r/9/1688336/ At NaanStop, we make fresh and authentic Indian food served fast. All of our recipes have been passed down from our grandmother to our mom and now to us. We spent years in the kitchen with them learning, watching, and translating recipes from “a little of this and a little of that” so that we could make homestyle North Indian food accessible for everyone. But, we don't believe in cutting corners to make it convenient. That's why our naan is baked fresh to order in a traditional tandoor oven using made-from-scratch dough, while our chicken is marinated for 24 hours and our lamb is slow braised for over 4. We make our chutneys in-house using fresh cilantro, chillies, garlic, mint, and the highest quality organic yogurt. We are confident you will taste the difference! Visit our website www.naanstop.com to see our menu and pictures.
This Dairy Queen Brazier is located at 231 Peachtree St Ne Ste B71 in Atlanta, GA.
Online menus, items, descriptions and prices for Rising Roll Gourmet - Restaurant - Atlanta, GA 30303
Centennial Olympic Park is a 21acre public park located in downtown Atlanta, Georgia owned and operated by the Georgia World Congress Center Authority. It was built by the Atlanta Committee for the Olympic Games (ACOG) as part of the infrastructure improvements for the Centennial 1996 Summer Olympics. It plays host to millions of visitors a year and several events, including a summer popular music concert series (Wednesday WindDown) and an annual Independence Day concert and fireworks display.HistoryThe park property was previously a variety of vacant lots and abandoned or run-down industrial buildings. ACOG's chief executive, Billy Payne, conceived it as both a central gathering location for visitors and spectators during the Olympics and as a lasting legacy for the city. With the park being the showcase to the world during the Olympics, ACOG decided to hold a design competition to layout and build the park. Architect EDAW, with the construction and design firm H.J. Russell & Company entry, was selected as the winning design for the park by ACOG. Centennial Olympic Park was constructed in two phases. Phase I of construction was completed July 1996, just in time for 1996 Olympic Summer Games at a cost of $28 million USD. During the Olympics, the park contained sponsor exhibits, hosted entertainment and medal presentations, and was a hotbed for pin trading. Phase II construction took place shortly after the Olympics were over and was completed during the following year, in 1998, at the cost of $15 million USD.